Light and Creamy Strawberry Delight Pie
This delightful Strawberry Jello Pie is a cherished family recipe, passed down from my husband's grandmother. Every bite is a burst of refreshing strawberry flavor, perfectly balanced by the creamy pudding and a light, sweet jello layer. It’s a nostalgic dessert that evokes warm summer days and joyful gatherings, making it a go-to recipe for picnics and potlucks alike. Feel free to customize this pie using sugar-free options for both the jello and pudding if you're looking for a lighter treat. It's a simple yet delicious dessert that the whole family will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Graham cracker crust or vanilla wafer crust
1 (prepared)
Strawberries
4 cups (sliced)
Strawberry Jell-O gelatin dessert
1 (3 ounce) package (dry)
Vanilla pudding mix
1 (3 ounce) package (dry, cookable kind)
Water
2 1/4 cups (for mixing)
Cool Whip
6 tablespoons (for topping)
Instructions
1
Prepare your graham cracker crust or vanilla wafer pie crust and place it in a pie dish.
2
Rinse and slice the strawberries, then arrange them evenly in the crust. Set aside.
3
In a mixing bowl, combine the strawberry Jell-O gelatin and vanilla pudding mix. Slowly add 2 1/4 cups of water while whisking to combine.
4
Transfer the mixture to a saucepan and heat over medium heat. Stir continuously until the mixture comes to a full boil.
5
Once boiling, remove the saucepan from heat and pour the hot mixture over the layered strawberries in the pie crust, ensuring even coverage.
6
Allow the pie to cool at room temperature for a bit, then cover it and place it in the refrigerator to chill for at least 4 hours or until fully set.
7
Before serving, dollop 1 tablespoon of Cool Whip on each slice or over the entire pie if desired. Enjoy your refreshing dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light and Creamy Strawberry Delight Pie?
It is a refreshing strawberry dessert featuring a graham cracker or vanilla wafer crust, a creamy pudding and Jell-O layer, and fresh sliced strawberries.
What type of crust should I use for this strawberry pie?
You can use either a prepared graham cracker crust or a vanilla wafer pie crust.
How many strawberries are needed for the recipe?
The recipe calls for 4 cups of rinsed and sliced strawberries.
Can I use sugar-free ingredients?
Yes, you can use sugar-free strawberry Jell-O and sugar-free vanilla pudding mix for a lighter version of this treat.
What size Jell-O package is required?
You will need one 3-ounce package of dry strawberry Jell-O gelatin dessert.
What kind of vanilla pudding mix is best?
The recipe requires a 3-ounce package of the cookable kind of vanilla pudding mix, not the instant type.
How much water is added to the filling mixture?
Slowly whisk in 2 1/4 cups of water into the dry gelatin and pudding mixture.
How should the strawberries be prepared?
Rinse the strawberries, slice them, and arrange them evenly in the prepared pie crust.
Do I need to boil the filling?
Yes, the mixture of Jell-O, pudding, and water should be heated over medium heat until it comes to a full boil.
Should I stir the filling while it cooks?
Yes, you should stir the mixture continuously while heating it on the stovetop to ensure a smooth consistency.
When do I add the filling to the crust?
Once the mixture reaches a full boil, remove it from the heat and pour it immediately over the layered strawberries in the crust.
How long does the pie need to chill?
The pie should be refrigerated for at least 4 hours or until it is fully set.
What is the recommended topping for this pie?
Serve each slice with a dollop of Cool Whip or spread it over the entire pie before serving.
Is this a family recipe?
Yes, it is a cherished recipe passed down from the husband of the author's grandmother.
Can I make this pie for a picnic?
Yes, its refreshing flavor and simple preparation make it a perfect choice for picnics and potlucks.
How many tablespoons of Cool Whip are suggested?
The recipe suggests using approximately 6 tablespoons of Cool Whip in total.
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best texture and flavor, sliced frozen strawberries can be used if thawed and drained well.
What is the texture of the filling?
The filling is a light and creamy blend of vanilla pudding and strawberry gelatin that sets firmly around the fruit.
Do I need to bake the pie?
No baking is required for the filling; you only need to cook the mixture on the stovetop and then chill the pie.
How do I ensure the filling covers the strawberries?
Pour the hot mixture carefully and evenly over the strawberries to ensure every piece is coated.
Is this a good dessert for summer?
Absolutely, it is described as a refreshing dessert that evokes warm summer days.
What is the first step in making this pie?
The first step is to prepare your graham cracker or vanilla wafer crust and place it in a pie dish.
Can I use a homemade crust?
Yes, while a prepared crust is convenient, a homemade graham cracker or vanilla wafer crust works perfectly.
Is the pudding mix used dry?
Yes, you start with the dry pudding mix and combine it with the dry Jell-O before adding water.
How many ingredients are in this recipe?
This recipe consists of 6 simple ingredients.
Can I use other gelatin flavors?
While this specific recipe is for a strawberry pie, you could experiment with other fruit and gelatin combinations.
Does the pie need to cool at room temperature?
Yes, allow the pie to cool slightly at room temperature before placing it in the refrigerator to finish setting.
How many servings does this pie provide?
Depending on the slice size, it typically serves 6 to 8 people.
What should I do if the mixture doesn't thicken?
Ensure you used the cookable pudding mix and brought the mixture to a full boil, as this is necessary for it to set properly.
Can I serve this without Cool Whip?
Yes, the pie is delicious on its own, though the Cool Whip adds a nice creamy finish.