Light and Creamy Scalloped Potatoes with Ham
Savor the comforting flavors of Light and Creamy Scalloped Potatoes with Ham - a healthier twist on a classic dish! This recipe features tender layers of fresh potatoes, savory diced ham, and a rich mix of creamy ingredients, offering a luscious texture without the extra calories. Perfect for family dinners or potlucks, this dish not only delights the taste buds but also makes for hassle-free preparation and easy cleanup. You can enjoy a heartwarming, hearty meal while keeping your health in check!
8
Servings
250
Calories
9
Ingredients
Ingredients
Potatoes
6-8 (peeled and sliced thinly)
Onion
1 small (diced)
Ham
12 ounces (trimmed and diced)
98% Fat-Free Cream of Mushroom Soup
1 (10 3/4 ounce) can
Milk
1 cup
Crumbled Feta Cheese
1/8 cup
Shredded Reduced-Fat Sharp Cheddar Cheese
1 cup
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large mixing bowl, combine the sliced potatoes, diced onion, diced ham, 98% fat-free cream of mushroom soup, milk, crumbled feta cheese, salt, and pepper. Mix well until all ingredients are evenly distributed.
3
Transfer the mixture to a greased 9x13 casserole dish, spreading it evenly.
4
Sprinkle the top with the shredded reduced-fat sharp cheddar cheese.
5
Cover the dish tightly with aluminum foil to trap moisture.
6
Bake in the preheated oven for 30 minutes.
7
After 30 minutes, remove the foil and continue baking for an additional 30 to 60 minutes, checking for doneness. The potatoes should be tender when pierced with a fork.
8
Once cooked through, let it cool slightly before serving. Enjoy your delicious and lighter scalloped potatoes!
Nutrition Information
6.25g
Fat
37.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Light and Creamy Scalloped Potatoes with Ham?
This dish is a healthier version of the classic scalloped potato casserole, featuring tender layers of potatoes, savory ham, and a creamy sauce without the high calorie count.
How many calories are in a serving of this dish?
Each serving contains approximately 250 calories.
What oven temperature is required for this recipe?
The oven should be preheated to 400 degrees F (200 degrees C).
How many servings does this recipe provide?
This recipe yields 8 servings.
How much fat is in one serving?
One serving contains 6.25g of fat.
What are the primary ingredients for the creamy sauce?
The sauce is made using 98% fat-free cream of mushroom soup, milk, and crumbled feta cheese.
How many potatoes are needed?
You will need between 6 and 8 potatoes, which should be peeled and sliced thinly.
What kind of ham should I use?
The recipe calls for 12 ounces of trimmed and diced ham.
How much protein is in each serving?
Each serving provides 12.5g of protein.
What size baking dish is recommended?
A greased 9x13 casserole dish is ideal for this recipe.
Do I need to cover the dish while baking?
Yes, cover the dish tightly with aluminum foil for the first 30 minutes to trap moisture.
How long is the total baking time?
The dish bakes for 30 minutes covered, followed by 30 to 60 minutes uncovered, totaling 60 to 90 minutes.
What type of cheese is used as a topping?
The top is sprinkled with 1 cup of shredded reduced-fat sharp cheddar cheese.
How do I know when the potatoes are done?
The potatoes are done when they are tender when pierced with a fork.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
Does the recipe include onions?
Yes, it includes one small diced onion.
Is salt and pepper included in the mixture?
Yes, salt and pepper are added to the potato mixture to taste.
Is this recipe considered a comfort food?
Yes, it is described as a heartwarming, hearty comfort food meal.
Can this dish be served at potlucks?
Absolutely, its easy preparation and large yield make it perfect for potlucks and family dinners.
How much milk is used in the recipe?
The recipe requires 1 cup of milk.
What is the preparation method for the potatoes?
Potatoes should be peeled and sliced thinly before mixing with other ingredients.
Should I let the dish cool before serving?
Yes, it is recommended to let the casserole cool slightly before serving.
How much feta cheese is included?
The recipe uses 1/8 cup of crumbled feta cheese.
What makes this version 'light'?
It uses 98% fat-free soup, reduced-fat cheddar, and lean ham to offer a lower-calorie alternative to traditional recipes.
Is the cheddar cheese mixed into the potatoes?
No, the cheddar cheese is sprinkled on top of the mixture before baking.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the primary vegetable in this casserole?
Potatoes are the primary vegetable used in this dish.
Is this a difficult recipe to prepare?
No, it features hassle-free preparation and easy cleanup.
When should I add the onion?
The diced onion is combined with the potatoes and other liquid ingredients in a large bowl before baking.
Does the recipe require peeling the potatoes?
Yes, the recipe suggests the potatoes should be peeled.