Light & Refreshing Jello Cream Pie
Cool down this summer with our delightful Light & Refreshing Jello Cream Pie! This easy-to-make dessert features a luscious filling of sugar-free gelatin combined with fluffy fat-free whipped cream, all nestled in a reduced-fat graham cracker crust. Perfect for hot days, this pie is both light on calories and rich in flavor, making it a favorite among friends and family. Quick to prepare, just be sure to allow adequate refrigeration time to let the flavors meld and the texture thicken. Serve it at your next gathering, and watch it disappear!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boiling water
2/3 cup (boiling)
sugar-free jello
1 (3 ounce) package (any flavor)
cold water
1/2 cup (cold)
ice cubes
1 (as needed)
fat-free cool whip
8 ounces (thawed)
reduced-fat graham cracker crust
1 (9-inch)
Instructions
1
In a mixing bowl, stir the boiling water into the sugar-free jello until fully dissolved, about 2 minutes.
2
In a separate measuring cup, combine the cold water and ice cubes to make 1 cup of chilled water.
3
Gradually mix the chilled water into the jello mixture, stirring until the ice has completely melted.
4
Gently fold in the thawed fat-free cool whip using a wire whisk or spatula until the mixture is smooth and well combined.
5
Once blended, refrigerate the mixture until it thickens and holds a mound shape when spooned, typically about 30 minutes.
6
After thickening, carefully spoon the jello mixture into the prepared reduced-fat graham cracker crust, spreading evenly.
7
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Light & Refreshing Jello Cream Pie?
It is a cool summer dessert made with sugar-free gelatin, fat-free whipped cream, and a reduced-fat graham cracker crust.
How many ingredients are needed for this recipe?
There are 6 ingredients: boiling water, sugar-free jello, cold water, ice cubes, fat-free cool whip, and a reduced-fat graham cracker crust.
How much boiling water is required?
The recipe calls for 2/3 cup of boiling water.
What flavor of jello should I use?
You can use any flavor of sugar-free jello package that is approximately 3 ounces.
How long does it take to dissolve the jello?
It takes about 2 minutes of stirring in the boiling water for the jello to fully dissolve.
How do I prepare the chilled water for the pie?
Combine 1/2 cup of cold water and ice cubes in a measuring cup to reach a total volume of 1 cup.
When should I add the chilled water to the jello?
Gradually mix the chilled water into the dissolved jello mixture after the boiling water step.
What type of whipped topping is recommended?
The recipe specifies using 8 ounces of thawed fat-free cool whip.
How do I combine the cool whip with the jello mixture?
Gently fold in the thawed cool whip using a wire whisk or spatula until the mixture is smooth.
How long does the mixture need to chill before being added to the crust?
It should be refrigerated for about 30 minutes until it thickens and holds a mound shape.
What size crust is used for this recipe?
A 9-inch reduced-fat graham cracker crust is required.
How long does the final pie need to refrigerate?
The pie needs to refrigerate for at least 4 hours to set completely.
Can I prepare this pie the day before?
Yes, it is actually preferred to let it refrigerate overnight for the best results.
Should I cover the pie while it sets in the fridge?
Yes, you should cover the pie with plastic wrap before placing it in the refrigerator.
Is this recipe considered low fat?
Yes, it utilizes fat-free cool whip and a reduced-fat graham cracker crust.
Is this a good dessert for summer gatherings?
Absolutely, its light and refreshing nature makes it perfect for hot days and parties.
How do I know when the jello mixture is ready for the cool whip?
Ensure the ice cubes in the chilled water have completely melted into the jello mixture first.
Can I use a different type of whipped topping?
While the recipe calls for fat-free cool whip, you can use other whipped toppings, though it may change the nutritional content.
Do I need to bake the graham cracker crust?
The recipe uses a prepared crust and does not require additional baking.
What is the texture of the filling?
The filling is a luscious, fluffy cream made by combining gelatin and whipped cream.
How many servings does this recipe provide?
While not explicitly stated, a standard 9-inch pie typically serves 8 people.
Can I use regular jello instead of sugar-free?
Yes, though using sugar-free jello keeps the recipe light and lower in calories as described.
Is the preparation for this pie difficult?
No, it is a quick and easy-to-make dessert suitable for beginners.
Why is ice used in the recipe?
Ice cubes help to quickly lower the temperature of the jello so it can begin to thicken for the folding step.
What should the cool whip's preparation state be?
The cool whip must be completely thawed before being folded into the jello.
Can I add fruit to the pie?
While the base recipe doesn't include it, you can choose a fruit-flavored jello to match your preference.
Is this recipe high in protein?
No, this is primarily a light dessert and is not a significant source of protein.
What should I use to spread the filling into the crust?
A spoon or spatula works best to spread the thickened mixture evenly into the crust.
How do I store leftover pie?
Keep any leftovers covered in the refrigerator to maintain the texture and flavor.
Is this recipe suitable for those on a low-sodium diet?
The recipe does not list specific sodium content, so you should check the labels of your specific ingredients.