Light & Luscious Ricotta Cheesecake Delight
Indulge in a guilt-free dessert that satisfies your cheesecake cravings without the heavy calories! This Light & Luscious Ricotta Cheesecake Delight brings together the creamy texture of ricotta and the richness of cream for a delectable no-bake treat. Perfect for those watching their waistlines, this cheesecake is simple to prepare and sets beautifully in the fridge. Whether enjoyed plain or topped with fresh berries or a luscious berry jam, this healthy dessert will impress your guests and tantalize your taste buds. Treat yourself and others to a slice of bliss, knowing you're making a delightful, lighter choice!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fat-free ricotta cheese
200 g (unpackaged)
Fat-free cream
5 tablespoons (unpackaged)
White cheese or fat-free cream cheese
1 tablespoon (unpackaged)
Honey
1 tablespoon (optional; adds sweetness)
Liquid low-calorie sweetener
1 tablespoon (to taste)
Water
100 ml (for dissolving gelatin)
Unflavored gelatin
1 (7 g) package (dissolved in water)
Vanilla essence
1 teaspoon (unpackaged)
Instructions
1
Start by dissolving the gelatin in water. Gently heat the mixture until the gelatin is fully dissolved, then set aside to cool slightly.
2
In a mixing bowl, combine the fat-free ricotta cheese, fat-free cream, white cheese (or fat-free cream cheese), honey, and liquid low-calorie sweetener.
3
Using a spatula or an electric mixer, blend the ingredients together until smooth. If you prefer a more rustic texture, a spatula will work perfectly, but for a velvety smooth consistency, opt for the mixer.
4
Once the gelatin mixture has cooled, incorporate it into the ricotta mixture. Stir thoroughly to ensure the gelatin is evenly distributed.
5
Transfer the cheesecake mixture into a glass container or individual servings, smoothing the top if desired. Cover and refrigerate for about 3 hours, or until fully set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light & Luscious Ricotta Cheesecake Delight?
It is a guilt-free, no-bake dessert made primarily with fat-free ricotta cheese and gelatin for a creamy, light texture.
Is this cheesecake recipe baked or no-bake?
This is a no-bake recipe that relies on gelatin to set in the refrigerator.
How long does it take for the cheesecake to set?
The cheesecake needs to be refrigerated for at least 3 hours until it is fully set.
What are the main ingredients?
The main ingredients are fat-free ricotta cheese, fat-free cream, white cheese, honey, liquid sweetener, and gelatin.
Is this recipe suitable for a low-calorie diet?
Yes, it uses fat-free dairy and low-calorie sweeteners specifically for those watching their calorie intake.
How do I prepare the gelatin?
Dissolve the gelatin in 100ml of water and heat gently until fully dissolved, then let it cool slightly before mixing.
Can I use an electric mixer?
Yes, using an electric mixer will help you achieve a velvety smooth consistency.
Can I make this recipe sugar-free?
Yes, you can omit the honey and use only the liquid low-calorie sweetener to make it sugar-free.
What type of cheese can I use if I don't have fat-free cream cheese?
You can use any mild white cheese or fat-free cream cheese as a substitute.
What is the texture of this ricotta cheesecake?
It has a creamy and light texture, which can be made more rustic with a spatula or smoother with a mixer.
Is vanilla essence required?
Vanilla essence adds a lovely aroma and flavor, but it can be omitted if preferred.
How should I store the finished cheesecake?
Store it in a covered glass container or individual serving dishes in the refrigerator.
Can I add toppings to this dessert?
Absolutely! It pairs beautifully with fresh berries or a thin layer of luscious berry jam.
Is this recipe gluten-free?
The listed ingredients are naturally gluten-free, but always check your specific brand labels to be sure.
Can I use full-fat ricotta instead?
Yes, but it will increase the calorie and fat content significantly.
How much honey is in the recipe?
The recipe calls for 1 tablespoon of honey, which is optional for added sweetness.
What size package of gelatin is needed?
You will need one standard 7-gram package of unflavored gelatin.
Can I serve this in individual portions?
Yes, you can transfer the mixture into individual ramekins or glasses before refrigerating.
Is the fat-free cream liquid or whipped?
The recipe uses 5 tablespoons of fat-free cream, which is blended into the cheese mixture while liquid.
How much ricotta cheese do I need?
You will need 200 grams of fat-free ricotta cheese.
Can I use a different sweetener?
Yes, any liquid low-calorie sweetener works; adjust the amount to your taste.
Is there a crust for this cheesecake?
This particular version is a crustless, light mousse-style cheesecake.
Can I freeze this cheesecake?
Freezing is not recommended as it may change the texture of the ricotta and gelatin once thawed.
What is the preparation time before chilling?
The preparation takes about 10-15 minutes to dissolve the gelatin and mix the ingredients.
Does this recipe contain eggs?
No, this is an egg-free cheesecake recipe.
How long will it stay fresh?
It should be consumed within 2 to 3 days for the best taste and texture.
Is it necessary to heat the water for the gelatin?
Yes, heat is required to ensure the gelatin granules fully dissolve and don't create a gritty texture.
What can I use instead of gelatin?
Agar-agar could be used as a plant-based alternative, though the setting ratio may differ.
Can I add lemon zest?
Yes, lemon zest would be a great addition to enhance the light, citrusy notes of the ricotta.
Is this dessert suitable for kids?
Yes, it is a healthy and delicious treat that children generally enjoy.