Light & Fluffy Vegan Vanilla Cupcakes
Indulge in these irresistibly soft and fluffy Vegan Vanilla Cupcakes, perfect for any occasion. These delightful treats are made with simple plant-based ingredients, ensuring a light texture and a sweet vanilla flavor without any eggs or dairy. Ideal for birthdays, celebrations, or just a sweet snack, these vegan cupcakes are sure to impress your friends and family. Top them with your favorite vegan frosting for an extra special touch!
16
Servings
80
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (all-purpose flour, sifted)
sugar
3/4 cup (granulated sugar)
baking powder
2 teaspoons (spooned into the measuring spoon)
salt
1/4 teaspoon (table salt)
rice milk
3/4 cup + 2 tablespoons (unsweetened rice milk)
vanilla extract
2 teaspoons (pure vanilla extract)
oil
1/4 cup (neutral vegetable oil (such as canola or sunflower))
Ener-G Egg Substitute
1 1/2 teaspoons (prepared according to package instructions)
water
2 tablespoons (room temperature water)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
In a separate bowl, mix the 3/4 cup rice milk, 2 tablespoons rice milk, vanilla extract, and vegetable oil.
4
In another small bowl, combine the Ener-G Egg Substitute with 2 tablespoons of water, mixing thoroughly before adding it to the wet ingredients.
5
Stir the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to keep the cupcakes light.
6
Spoon the batter evenly into the prepared cupcake liners, filling them about 2/3 full.
7
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9
Once cool, feel free to frost with your favorite vegan frosting or enjoy them plain.
Nutrition Information
2.5g
Fat
16g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Light & Fluffy Vegan Vanilla Cupcakes?
This recipe is for light, fluffy, and sweet vanilla cupcakes made with plant-based ingredients like rice milk and egg substitute.
Is this cupcake recipe vegan?
Yes, these cupcakes are 100% vegan, containing no dairy or eggs.
How many servings does this recipe make?
This recipe makes 16 individual cupcakes.
What is the calorie count per cupcake?
Each cupcake contains approximately 80 calories.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long do these cupcakes need to bake?
The cupcakes should bake for approximately 20 minutes.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of all-purpose flour, preferably sifted.
What kind of milk is used in this vegan recipe?
The recipe uses unsweetened rice milk.
What egg substitute is required?
The recipe uses 1 1/2 teaspoons of Ener-G Egg Substitute mixed with water.
How much fat is in each cupcake?
Each serving contains 2.5g of fat.
What are the total carbohydrates per serving?
There are 16g of carbohydrates in each cupcake.
How much protein is in one cupcake?
Each cupcake provides 0.6g of protein.
What type of oil should I use for baking?
Use a neutral vegetable oil such as canola or sunflower oil.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of pure vanilla extract.
What type of sugar is used?
The recipe uses 3/4 cup of granulated sugar.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How much should I fill the cupcake liners?
Fill the cupcake liners about 2/3 full with batter.
Should I sift the flour?
Yes, for the best texture, the all-purpose flour should be sifted.
How long should the cupcakes cool in the pan?
Let them cool in the pan for 5 minutes before moving them.
Where should I place the cupcakes to cool completely?
Transfer them to a wire rack to cool completely after the initial 5 minutes.
Can I overmix the batter?
No, you should mix until just combined to ensure the cupcakes stay light and fluffy.
What are the dry ingredients in this recipe?
The dry ingredients are flour, sugar, baking powder, and salt.
What are the wet ingredients?
The wet ingredients include rice milk, vanilla extract, vegetable oil, and prepared egg substitute.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for those with dairy allergies?
Yes, as it is a dairy-free recipe using rice milk.
What type of salt is recommended?
The recipe specifies 1/4 teaspoon of table salt.
Is this recipe egg-free?
Yes, it uses a commercial egg substitute making it safe for egg allergies.
Can I frost these cupcakes?
Yes, once cool, you can frost them with your favorite vegan frosting.
What is the purpose of the baking powder?
Baking powder acts as the leavening agent to help the cupcakes rise.
Is this recipe good for celebrations?
Absolutely, these are perfect for birthdays, celebrations, or any sweet snack.