Light & Fluffy Vanilla Frosting
This Light & Fluffy Vanilla Frosting is a delicious, guilt-free topping for cakes and desserts that everyone will love! Made with sugar-free vanilla pudding and fat-free whipped topping, this frosting is perfect for those looking to indulge without the extra calories. It's smooth, creamy, and a delightful addition to your favorite baked treats. Ideal for a family gathering, birthday celebration, or any occasion that calls for a sweet finish, you can whip this up in minutes and impress your guests with its light texture and rich flavor.
15
Servings
N/A
Calories
3
Ingredients
Ingredients
Sugar-free instant vanilla pudding mix
1 (3 1/2 ounce) box (dry)
Skim milk
1 cup (liquid)
Fat-free whipped topping (Cool Whip)
1 (8 ounce) container (chilled)
Instructions
1
In a medium mixing bowl, combine the sugar-free instant vanilla pudding mix and 1 cup of skim milk.
2
Whisk the mixture for about 2 minutes or until it thickens, ensuring no lumps remain.
3
Gently fold in the chilled fat-free whipped topping (Cool Whip) until fully combined and smooth.
4
Once your frosting is ready, spread it generously over your cooled 10" x 13" cake using a spatula.
5
For the best flavor and texture, refrigerate the frosted cake for at least 1 hour before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light & Fluffy Vanilla Frosting?
It is a smooth, creamy, and guilt-free cake topping made with sugar-free vanilla pudding and fat-free whipped topping.
What ingredients are required for this recipe?
You will need one 3.5-ounce box of sugar-free instant vanilla pudding mix, 1 cup of skim milk, and one 8-ounce container of fat-free whipped topping like Cool Whip.
Is this frosting low-calorie?
Yes, by using sugar-free and fat-free ingredients, this frosting is designed to be a lighter alternative to traditional buttercream.
What type of pudding mix should I use?
You must use instant pudding mix, specifically the sugar-free vanilla variety, for the correct texture and set.
How much milk is needed?
The recipe calls for exactly 1 cup of skim milk.
Can I use whole milk instead of skim milk?
While you can use whole milk, skim milk is recommended to keep the frosting light and low-calorie as intended.
How long should I whisk the pudding and milk?
Whisk the mixture for approximately 2 minutes until it thickens and no lumps remain.
How do I incorporate the whipped topping?
Gently fold in the chilled fat-free whipped topping until the mixture is fully combined and smooth.
What size cake does this recipe cover?
This recipe provides enough frosting to generously cover a 10-inch by 13-inch cake.
Should the cake be cooled before frosting?
Yes, ensure your cake is completely cooled before spreading the frosting to prevent it from melting.
Does this frosting require refrigeration?
Yes, for the best flavor and texture, the frosted cake should be refrigerated for at least 1 hour before serving.
How many servings does this recipe yield?
The recipe is designed to provide approximately 15 servings.
Is this frosting suitable for a birthday party?
Absolutely! Its light texture and rich flavor make it a crowd-pleaser for celebrations.
Can I use a different flavor of pudding?
Yes, while this is a vanilla recipe, you can swap the sugar-free vanilla pudding for other sugar-free instant flavors like chocolate or butterscotch.
Is the whipped topping used frozen?
No, the fat-free whipped topping should be chilled (thawed in the refrigerator) before being folded into the pudding.
How do I prevent lumps in my frosting?
Thoroughly whisk the pudding mix and milk for the full 2 minutes before adding the whipped topping.
Can I use this frosting for cupcakes?
Yes, this light and fluffy mixture works very well as a topping for cupcakes.
Is this recipe easy for beginners?
Yes, it is an extremely easy dessert topping that can be whipped up in just a few minutes.
What is the best tool for spreading the frosting?
A spatula is recommended for spreading the frosting generously and evenly over the cake.
Is this frosting family-friendly?
Yes, it is a sweet and creamy treat that both children and adults will enjoy.
Can I make this frosting ahead of time?
Yes, you can prepare the frosting and keep it in the refrigerator until you are ready to frost your cooled cake.
Is there any fat in this frosting?
Because it uses skim milk and fat-free whipped topping, the fat content is minimal to none.
How should I store leftovers?
Any remaining frosting or frosted cake should be stored in the refrigerator in an airtight container.
Can I add food coloring?
Yes, you can add a few drops of food coloring while folding in the whipped topping to customize the look.
What makes the frosting fluffy?
The combination of the thickened pudding and the airy fat-free whipped topping creates the fluffy texture.
Do I need to cook the pudding mix?
No, this recipe specifically uses instant pudding mix which does not require cooking.
Can I double the recipe?
Yes, you can easily double the ingredients if you are frosting a larger or multi-layered cake.
Can I use almond milk?
Instant pudding often does not set well with almond milk; skim or low-fat dairy milk is recommended for the best results.
How long does it take to prepare?
The preparation takes about 5 minutes, plus the 1-hour refrigeration time for the finished cake.
Is this frosting gluten-free?
Most sugar-free instant pudding mixes are gluten-free, but you should always check the specific brand labels to be sure.