Light & Fluffy No-Bake Cheesecake Delight
Indulge in the creamy, cloud-like texture of this Light & Fluffy No-Bake Cheesecake Delight! With just two simple steps, this cheesecake is perfect for any occasion, whether it's a family gathering, a special celebration, or a sweet treat just for you. Made with Philadelphia Cream Cheese and whipped to perfection with Cool Whip, this cheesecake is rich yet light, making it a delightful dessert that everyone will savor. Top with seasonal fruits or a dollop of Cool Whip for an extra touch of sweetness and style.
8
Servings
300
Calories
4
Ingredients
Ingredients
Philadelphia Cream Cheese
8 ounces (softened)
Sugar
1/3 cup (granulated)
Cool Whip Topping
3 cups (thawed)
Graham Cracker Crumb Crust
1 (prepared)
Instructions
1
In a large mixing bowl, combine the softened Philadelphia Cream Cheese and sugar.
2
Using an electric mixer, beat on high speed until the mixture is perfectly smooth and creamy.
3
Once combined, gently fold in the thawed Cool Whip until fully incorporated, being careful not to deflate the mixture.
4
Spoon the fluffy cheesecake filling into the prepared graham cracker crumb crust, spreading evenly.
5
Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 3 hours, or until it is firm to the touch.
6
Once set, garnish your cheesecake with fresh fruit of your choice or simply top with an extra dollop of Cool Whip for a lovely finish.
7
Slice, serve, and enjoy this airy dessert with friends and family!
Nutrition Information
2.5g
Protein
87.5mg
Sodium
28.75mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Light & Fluffy No-Bake Cheesecake Delight?
It is a creamy, cloud-like no-bake dessert made with Philadelphia Cream Cheese and Cool Whip.
Is baking required for this recipe?
No, this is a no-bake recipe that sets in the refrigerator.
How many ingredients are needed?
There are 4 main ingredients: cream cheese, sugar, Cool Whip, and a graham cracker crust.
What specific cream cheese is recommended?
The recipe calls for 8 ounces of softened Philadelphia Cream Cheese.
How much sugar does this recipe require?
The recipe uses 1/3 cup of granulated sugar.
What type of topping is folded into the mixture?
Three cups of thawed Cool Whip topping are used to create the fluffy texture.
What kind of crust should I use?
A prepared graham cracker crumb crust is used for this cheesecake.
How long does the cheesecake need to refrigerate?
It should be refrigerated for at least 3 hours or until it is firm to the touch.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the first step in the instructions?
The first step is to combine the softened cream cheese and sugar in a large mixing bowl.
Should I use a mixer for this recipe?
Yes, an electric mixer is recommended to beat the cream cheese and sugar until smooth.
How do I incorporate the Cool Whip?
Gently fold in the thawed Cool Whip to ensure the mixture stays fluffy and does not deflate.
How do I prepare the filling in the crust?
Spoon the fluffy filling into the crust and spread it evenly before chilling.
How should I cover the cheesecake while it chills?
Cover the cheesecake with plastic wrap or a lid before placing it in the refrigerator.
What are some suggested garnishes?
You can garnish the cheesecake with fresh seasonal fruit or an extra dollop of Cool Whip.
Is this recipe suitable for parties?
Yes, it is tagged as a party recipe and is perfect for gatherings or celebrations.
What is the protein content per serving?
Each serving contains 2.5 grams of protein.
What is the sodium content per serving?
There is 87.5mg of sodium per serving.
What is the cholesterol content per serving?
The cholesterol content is 28.75mg per serving.
What is the texture of the cheesecake?
The texture is described as light, fluffy, airy, and creamy.
What category does this recipe fall under?
This recipe is categorized under Cheesecake.
Is the Cool Whip used frozen or thawed?
The Cool Whip should be completely thawed before folding it into the mixture.
Does this recipe contain fiber?
According to the nutritional data provided, there is no significant fiber content listed.
Can I use granulated sugar?
Yes, granulated sugar is the specified preparation for the sugar in this recipe.
What should I do if the mixture is not smooth?
Ensure the cream cheese is softened and use an electric mixer on high speed until perfectly creamy.
How do I serve the cheesecake?
Once set and firm, slice the cheesecake and serve it chilled.
Is this a quick recipe to prepare?
Yes, the preparation involves only a few simple steps, though it does require chilling time.
Can I use generic cream cheese?
While Philadelphia Cream Cheese is specified, other cream cheese brands can be used as long as they are softened.
What is the main advantage of this dessert?
It is a light and airy dessert that is rich yet easy to make without an oven.