Light & Fluffy Cornbread
This light and fluffy cornbread is a healthier take on the traditional Southern recipe. Retaining all the comforting flavors of classic cornbread but with significantly reduced fat, this recipe is perfect for health-conscious individuals. Enjoy this delicious bread warm out of the oven, served with a variety of meals, or as a tasty snack on its own.
12
Servings
122
Calories
7
Ingredients
Ingredients
flour
1 cup (sifted)
cornmeal
1 cup (fine-ground for smooth texture)
sugar
1/4 cup (granulated)
baking soda
1 teaspoon (measured accurately)
salt
1/2 teaspoon (fine sea salt recommended)
plain nonfat yogurt
1 cup (stirred until smooth)
egg whites
2 large (separated from yolks)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a clean, dry bowl, beat the egg whites using an electric mixer until soft peaks form. Set aside.
3
In a large mixing bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
4
Gently fold the yogurt into the dry mixture, combining until the mixture is moist.
5
Carefully fold the beaten egg whites into the batter until just combined. Be cautious not to overmix to maintain airiness.
6
Prepare an 8-inch (20 cm) square or round baking pan, or a cast iron skillet, by spraying it with cooking spray. Pour the batter into the prepared pan, evenly spreading it out.
7
Bake in the preheated oven for approximately 20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let it cool slightly on a wire rack before serving.
Nutrition Information
0.3g
Fat
25.8g
Carbs
2.2g
Protein
0.8g
Fiber
3.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Light & Fluffy Cornbread.
How many calories are in one serving of this cornbread?
There are 122 calories per serving.
Is this cornbread low in fat?
Yes, it is very low in fat with only 0.3g per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 25.8g of carbohydrates.
How much protein does this cornbread provide?
It provides 2.2g of protein per serving.
What is the fiber content per serving?
The cornbread contains 0.8g of fiber per serving.
How much sugar is in each piece?
There is 3.7g of sugar per serving.
How many servings does this recipe make?
This recipe yields 12 servings.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
What is the secret to making this cornbread fluffy?
The fluffiness comes from beating egg whites until soft peaks form and gently folding them into the batter.
What type of flour should I use?
Use 1 cup of sifted all-purpose flour.
What type of cornmeal is recommended?
The recipe calls for 1 cup of fine-ground cornmeal for a smooth texture.
Can I use regular yogurt?
The recipe specifies using 1 cup of plain nonfat yogurt, stirred until smooth.
How many egg whites are needed?
You will need 2 large egg whites, separated from the yolks.
What dry ingredients are mixed together?
Combine the flour, cornmeal, sugar, baking soda, and salt in a large bowl.
How long does the cornbread need to bake?
Bake for approximately 20 minutes.
What size pan should be used?
You can use an 8-inch square or round baking pan, or a cast iron skillet.
How do I know when the cornbread is finished baking?
It is done when it is golden brown and a toothpick inserted into the center comes out clean.
Should the pan be greased?
Yes, prepare the pan by spraying it with cooking spray.
How should I cool the cornbread?
Let it cool slightly on a wire rack before serving.
What should I be careful of when mixing the batter?
Be cautious not to overmix the batter to maintain the airiness of the egg whites.
Is this recipe suitable for a low-fat diet?
Yes, it is tagged as low fat and diet-friendly.
What type of salt is recommended?
Fine sea salt is recommended for this recipe.
What is the preparation for the sugar?
Use 1/4 cup of granulated sugar.
Is this a traditional Southern recipe?
It is a healthier take on a traditional Southern cornbread recipe.
How many ingredients are in this recipe?
There are 7 main ingredients.
Can this be eaten as a snack?
Yes, it is categorized both as a bread and a tasty snack.
What category does this recipe fall under?
This recipe is in the Breads category.
Is there any oil or butter in the batter?
No, this recipe uses nonfat yogurt and egg whites instead of traditional fats.
What tags are associated with this recipe?
Tags include cornbread, low fat, healthy, southern, light, and fluffy.