Light & Fluffy Cheddar Bay Biscuits
Indulge in the delightful flavors of Light & Fluffy Cheddar Bay Biscuits, the healthier version of the famous Red Lobster treat! These biscuits are made with Bisquick, nonfat milk, and fat-free sharp cheddar cheese for a guilt-free experience. Perfect as a side dish or a snack, these biscuits are quick to prepare and will fill your kitchen with a mouthwatering aroma. With just a few simple ingredients, you can whip up a batch of these scrumptious biscuits in no time. Enjoy them fresh out of the oven with a buttery garlic topping for a truly irresistible treat that everyone will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Bisquick
1 cup (measured)
Nonfat milk
1/3 cup (measured)
Kraft fat-free sharp cheddar cheese
2 slices (sliced into thin strips)
Butter
2 tablespoons (melted)
Garlic salt
1/4 tablespoon (mixed in melted butter)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a mixing bowl, combine 1 cup of Bisquick and 1/3 cup of nonfat milk until a smooth dough forms.
3
Fold in the 2 slices of Kraft fat-free sharp cheddar cheese, mixing gently to distribute the cheese evenly throughout the dough.
4
Drop rounded tablespoons of the biscuit dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
5
Bake in the preheated oven for 8-10 minutes or until the tops are golden brown.
6
While the biscuits are baking, melt 2 tablespoons of butter in the microwave and stir in 1/4 tablespoon of garlic salt until well combined.
7
Once the biscuits are done baking, remove them from the oven and immediately brush the garlic butter mixture generously over the tops.
8
Serve warm and enjoy the flavorful goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Light & Fluffy Cheddar Bay Biscuits?
These are a healthier version of the famous Red Lobster treat made with Bisquick, nonfat milk, and fat-free cheese.
What is the main base for this recipe?
The recipe uses 1 cup of Bisquick as the main base for the dough.
What type of milk is recommended?
Nonfat milk is used to keep the recipe light and lower in fat.
What kind of cheese is used?
The recipe calls for 2 slices of Kraft fat-free sharp cheddar cheese.
How should the cheese be prepared?
The cheese slices should be sliced into thin strips before being folded into the dough.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long do these biscuits bake?
Bake the biscuits for 8 to 10 minutes or until the tops are golden brown.
What is in the garlic butter topping?
The topping is made by mixing 2 tablespoons of melted butter with 1/4 tablespoon of garlic salt.
How are the biscuits shaped?
Drop rounded tablespoons of the dough onto a baking sheet.
Should I use a liner on the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper.
How far apart should the dough be spaced?
Space the dough drops about 2 inches apart on the baking sheet.
When should the garlic butter be applied?
Immediately brush the garlic butter mixture over the tops once they are removed from the oven.
How many ingredients are required?
There are 5 simple ingredients: Bisquick, nonfat milk, fat-free cheddar cheese, butter, and garlic salt.
Are these biscuits considered a side dish?
Yes, they are perfect as a side dish or even as a quick snack.
What is the texture of these biscuits?
These biscuits are designed to be light and fluffy.
How do I mix the cheese into the dough?
Fold the cheese strips in gently to distribute them evenly without overworking the dough.
Can I melt the butter in the microwave?
Yes, the instructions suggest melting the butter in the microwave for the topping.
What makes this version healthier?
It uses nonfat milk and fat-free cheese to reduce the overall fat content compared to traditional recipes.
Do I need to let the dough rest?
No, the instructions state to mix until a smooth dough forms and then drop onto the baking sheet immediately.
How much garlic salt is used?
The recipe requires 1/4 tablespoon of garlic salt.
How much nonfat milk is needed?
You will need 1/3 cup of nonfat milk.
How much butter is used for the topping?
The topping uses 2 tablespoons of butter.
What color should the biscuits be when finished?
The biscuits should be baked until the tops are golden brown.
Are these biscuits quick to make?
Yes, they are a quick recipe that can be whipped up in a very short time.
Can I serve these cold?
They are best enjoyed fresh and warm out of the oven.
Is this a copycat recipe?
Yes, it is a healthier copycat version of the Red Lobster Cheddar Bay Biscuits.
What should the dough consistency be?
The dough should be mixed until it is smooth.
Is this recipe suitable for vegetarians?
Yes, as it contains no meat ingredients, it is suitable for vegetarians who consume dairy.
What tags are associated with this recipe?
Tags include low fat, cheddar, garlic, baking, side dish, and comfort food.
Is the cheese folded in or mixed in?
The cheese should be gently folded in to ensure even distribution.