Light & Fluffy Banana Bread
This delightful banana bread is not only quick to make but also boasts a light, golden color that appeals to the eye, making it a perfect addition to any breakfast table or afternoon snack. The subtle sweetness of ripe bananas combined with a hint of vanilla creates a delicious flavor profile that's hard to resist. Utilizing Bisquick makes it incredibly simple to whip up, meaning you can have your batter ready before the oven is even preheated! Enjoy a slice fresh out of the oven or toasted with a bit of butter for an extra treat.
8
Servings
175
Calories
7
Ingredients
Ingredients
Bisquick
2 1/3 cups (Measured)
Vegetable oil
1/3 cup (Measured)
Eggs
3 (Beaten)
Sugar
3/4 cup (Measured (white sugar))
Vanilla extract
1 tablespoon (Measured)
Large bananas
4 (Mashed)
Lemon juice
1 tablespoon (Freshly squeezed)
Instructions
1
Preheat your oven to 325°F (165°C). Spray a standard bread pan with cooking spray to prevent sticking. I personally prefer using an aluminum pan for the best results.
2
In a large bowl, mash the four large bananas along with the lemon juice until smooth.
3
In a separate mixing bowl, beat the three eggs together with the sugar and vanilla extract until well blended.
4
Slowly add the vegetable oil to the egg mixture and mix gently for about 10 strokes until just combined.
5
Next, add the Bisquick to the egg mixture. Mix vigorously until the dry mixture is incorporated. The batter will be quite thick, and it's okay if some lumps remain.
6
Fold in the banana mixture into the batter, mixing vigorously again. Again, some lumps will still be present, which is perfectly acceptable.
7
Pour the thick batter into the greased bread pan, smoothing the top with a spatula if necessary.
8
Bake in the preheated oven for about 1 hour. Check for doneness by inserting a toothpick into the center; it should come out clean. If it needs more time, continue baking in 10-minute intervals until done. Note that the type of bread pan used can influence the baking time.
Nutrition Information
5g
Fat
29.25g
Carbs
3.25g
Protein
1.25g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes this banana bread recipe light and fluffy?
The combination of mashed bananas, beaten eggs, and Bisquick, baked at a steady 325°F, creates a signature light and fluffy texture.
How many calories are in a serving of this banana bread?
Each of the 8 servings contains approximately 175 calories.
What is the main dry ingredient used in this recipe?
This recipe uses 2 1/3 cups of Bisquick as the primary dry base for ease and consistency.
How many bananas are required?
You will need four large bananas, which should be mashed before being added to the batter.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C) for even baking.
How long does it take to bake this banana bread?
The bread typically bakes for about 1 hour, though you should check for doneness with a toothpick.
What kind of pan is best for this recipe?
An aluminum bread pan is preferred for the best results, though a standard bread pan can be used.
Is it okay if the batter has lumps in it?
Yes, it is perfectly acceptable for the batter to have some lumps remaining after mixing.
Why is lemon juice included in the recipe?
One tablespoon of freshly squeezed lemon juice is mixed with the bananas to enhance flavor and preserve color.
How many eggs are needed?
The recipe requires three eggs, which should be beaten together with the sugar and vanilla.
What type of oil is used?
The recipe calls for 1/3 cup of vegetable oil to provide moisture.
How much sugar is in this recipe?
The recipe uses 3/4 cup of white sugar, resulting in approximately 15g of sugar per serving.
Is vanilla extract used for flavoring?
Yes, one tablespoon of vanilla extract is added to the egg and sugar mixture.
How many servings does one loaf provide?
One standard loaf provides approximately 8 servings.
Is this recipe suitable for beginners?
Yes, it is a very simple recipe that utilizes Bisquick, making it easy to whip up quickly.
How can I tell when the bread is fully cooked?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
Do I need to grease the pan?
Yes, you should spray the bread pan with cooking spray to prevent the loaf from sticking.
What should the consistency of the batter be?
The batter will be quite thick, especially after the Bisquick and banana mixture are incorporated.
Can this banana bread be toasted?
Yes, it is delicious when toasted and served with a bit of butter.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in a slice?
There are 29.25g of carbohydrates per serving.
Does this banana bread contain fiber?
Yes, each serving provides 1.25g of dietary fiber.
Is this considered a quick bread?
Yes, it is categorized as a quick bread, as it does not require yeast for rising.
How much protein is in each serving?
Each serving contains 3.25g of protein.
What should I do if the bread needs more time in the oven?
Continue baking in 10-minute intervals until a toothpick inserted in the center comes out clean.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for snacks or breakfast.
How should I prep the bananas?
The four large bananas should be mashed with lemon juice in a large bowl until smooth.
How should the vegetable oil be mixed in?
Slowly add the oil to the egg mixture and mix gently for about 10 strokes.
What happens if I use a different type of bread pan?
The type of pan used, such as glass vs. aluminum, can influence the total baking time.
How should I incorporate the Bisquick?
Add the Bisquick to the egg mixture and mix vigorously until the dry mixture is incorporated.