Light & Airy Eggless Pancakes
These fluffy eggless pancakes are a delightful breakfast treat that's perfect for anyone, especially those avoiding eggs. Adapted from a classic recipe, these pancakes strike a lovely balance between tender texture and comforting flavor. With a hint of cinnamon and the sweetness of vanilla, they're delightful served plain or dressed up with your favorite toppings. Feel free to stir in chopped fruits, nuts, or even chocolate chips for a delicious twist! These pancakes are quick to whip up, making them an excellent choice for busy mornings or leisurely brunches with family and friends.
8
Servings
120
Calories
9
Ingredients
Ingredients
All-purpose flour
1 cup (sifted if desired)
Sugar
1 teaspoon (granulated)
Cinnamon
1 teaspoon (ground)
Baking powder
2 teaspoons (fresh)
Whole milk
1 cup (room temperature)
Vegetable oil
1 tablespoon (for moisture)
Water
1 tablespoon (to adjust consistency)
Vanilla extract
1 teaspoon (pure)
Butter
2 tablespoons (for greasing the skillet)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, sugar, cinnamon, and baking powder. Stir gently until evenly mixed.
2
Pour in the whole milk, vegetable oil, water, and vanilla extract. Whisk the mixture gently until just combined, ensuring the batter remains slightly lumpy. Let the batter rest for about 5 minutes for best results.
3
While the batter is resting, melt the butter in a small saucepan or in the microwave. Allow it to cool slightly before incorporating.
4
After the resting period, gently stir the melted butter into the pancake batter until just combined. Do not overmix.
5
Preheat a large skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or cooking spray.
6
Once the skillet is heated, pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes until golden brown.
8
Serve warm, topped with butter, syrup, fresh fruit, or any of your favorite toppings.
Nutrition Information
7
Fat
12.5
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Light & Airy Eggless Pancakes?
These are fluffy breakfast treats made without eggs, using a blend of flour, milk, and baking powder for a light texture.
Can I make these pancakes vegan?
Yes, you can substitute the whole milk with plant-based milk and use a vegan butter alternative for greasing.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
How many calories are in each serving?
Each serving contains approximately 120 calories.
Why should I let the batter rest for 5 minutes?
Resting allows the flour to hydrate and the baking powder to activate, which helps create a fluffier pancake.
What is the purpose of adding cinnamon?
Cinnamon adds a warm, comforting flavor that complements the sweetness of the vanilla.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! You can stir in chopped fruits, nuts, or chocolate chips for a delicious twist.
How do I know when to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface, which usually takes about 2 to 3 minutes.
What should the heat setting be for the skillet?
A medium heat setting is recommended to ensure the pancakes cook through without burning.
Can I use whole wheat flour instead of all-purpose?
Yes, a whole wheat option is possible, though it may result in a denser texture.
Is the batter supposed to be lumpy?
Yes, you should whisk the mixture until just combined, ensuring the batter remains slightly lumpy for the best texture.
How much protein is in one serving?
Each serving provides 2 grams of protein.
What is the total fat content per serving?
Each serving contains 7 grams of fat.
Can I use a different oil instead of vegetable oil?
Yes, other neutral oils like canola or even melted coconut oil can be used for moisture.
Should the milk be at a specific temperature?
The recipe recommends using room temperature milk for better incorporation with the other ingredients.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor profile.
How many carbohydrates are in each serving?
There are 12.5 grams of carbohydrates per serving.
Can I store leftover pancakes?
Yes, leftovers can be stored in an airtight container in the refrigerator and reheated when needed.
What is the role of the melted butter?
The melted butter is stirred in after resting to provide richness and helps with greasing the skillet.
Can I use a griddle instead of a skillet?
Yes, a large griddle works perfectly for cooking multiple pancakes at once.
Is this recipe suitable for vegetarians?
Yes, these eggless pancakes are fully vegetarian.
How much batter should I use for each pancake?
The recipe suggests pouring 1/4 cup of batter for each pancake.
What can I serve these pancakes with?
They are delicious with butter, maple syrup, fresh fruit, or whipped cream.
Why is there water in the recipe?
A small amount of water is used to adjust the consistency of the batter.
Is baking powder necessary?
Yes, baking powder is the primary leavening agent that makes these eggless pancakes fluffy.
Can I make these pancakes for a brunch crowd?
Yes, they are an excellent choice for leisurely brunches with family and friends.
What happens if I overmix the batter?
Overmixing can lead to tough, chewy pancakes rather than light and airy ones.
Can I substitute the sugar?
Yes, you can use honey, maple syrup, or a sugar substitute if preferred.
How long does it take to cook the second side?
The second side typically takes 1 to 2 minutes until it turns golden brown.
Can these pancakes be frozen?
Yes, you can freeze them with parchment paper between layers for an easy future breakfast.