Liberty Baguettes - Rustic French Artisan Bread
Embrace the rustic charm of traditional French boulangeries with the Liberty Baguettes, an ode to authenticity in bread making. This homemade delight dives into the heart of rustic French traditions, offering a denser, more flavorful experience than the common commercial baguette. With a nod to the iconic Marianne, symbolizing French values, these baguettes invite you to indulge in the liberty of creating artful bread that celebrates home-baked goodness and soulful taste.
6
Servings
333
Calories
6
Ingredients
Ingredients
dried yeast
1 1/2 teaspoons (Activate in warm milk)
organic strong white bread flour
500 g (Whisk with salt)
natural sea salt
1 1/2 teaspoons (Whisk with flour)
honey
1 tablespoon (Mix with wet ingredients)
organic butter
25 g (Melt and mix with milk and honey)
milk
350 ml (Warm for yeast activation)
Instructions
1
1. Activate the yeast: In a small bowl, sprinkle the yeast over 100 ml of warm milk (not included in total) and let it sit for about 5 minutes until it becomes frothy.
2
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour and salt, ensuring even distribution.
3
3. Mix wet ingredients: Melt the butter gently and combine it with the remaining milk and honey in a separate bowl.
4
4. Form the dough: Create a well in the center of the dry ingredients, pour in the yeast mixture and wet ingredients, and mix using a wooden spoon or your hands until a rough dough forms.
5
5. Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6
6. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours until it doubles in size.
7
7. Shape the baguettes: Punch down the risen dough and divide it into two equal portions. Shape each into a long baguette, about 12-14 inches in length.
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8. Second rise: Place the shaped baguettes on a greased baking tray. Cover them loosely with oiled plastic wrap and allow them to rise for another 30 minutes.
9
9. Prepare for baking: Preheat your oven to 220°C (430°F) and place an oven-safe dish filled with water at the bottom to create steam.
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10. Score and dust: Lightly dust the tops of the baguettes with flour, then use a sharp knife to make 5 diagonal slashes on each loaf's surface.
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11. Bake: Place the tray in the oven and bake for 15 minutes. Reduce the oven temperature to 190°C (375°F) and bake for an additional 10-15 minutes until the baguettes are golden brown and sound hollow when tapped.
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12. Cool and serve: Remove the baguettes from the oven and let them cool on a wire rack before slicing and enjoying.
Nutrition Information
6 g
Fat
57 g
Carbs
10 g
Protein
2.5 g
Fiber
583 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Liberty Baguettes?
Liberty Baguettes are a rustic French artisan bread designed to provide a denser, more flavorful experience than commercial versions, celebrating home-baked goodness.
How many baguettes does this recipe produce?
This recipe makes two equal-sized baguette loaves, each approximately 12-14 inches in length.
How do I activate the yeast?
Sprinkle 1.5 teaspoons of dried yeast over 100 ml of warm milk and let it sit for about 5 minutes until it becomes frothy.
What type of flour is recommended for this recipe?
The recipe calls for 500 grams of organic strong white bread flour.
How much salt is used in the dough?
You should use 1.5 teaspoons of natural sea salt whisked into the flour.
Why is honey included in the ingredients?
One tablespoon of honey is mixed with the wet ingredients to add a touch of flavor and help the yeast.
How much butter is needed?
The recipe requires 25 grams of organic butter, which should be melted and combined with the milk.
How much milk is used in total?
The total amount of milk used in the recipe is 350 ml.
How long should I knead the baguette dough?
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
How long is the first rise?
The dough should rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
What is the duration of the second rise?
After shaping the baguettes, allow them to rise on a greased tray for another 30 minutes.
What temperature should the oven be for the first part of baking?
Preheat the oven to 220°C (430°F) for the initial baking phase.
Why should I put water in the oven?
Placing an oven-safe dish with water at the bottom creates steam, which is essential for a traditional baguette crust.
How do I score the baguettes?
Use a sharp knife to make 5 diagonal slashes on the surface of each loaf before baking.
What is the first baking time?
The baguettes bake at 220°C for the first 15 minutes.
What is the second baking temperature and time?
Reduce the temperature to 190°C (375°F) and bake for an additional 10-15 minutes.
How do I know the baguettes are finished baking?
The bread is done when the crust is golden brown and the loaves sound hollow when tapped on the bottom.
How should I cool the bread?
Remove the baguettes from the oven and let them cool on a wire rack before slicing.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
One serving of Liberty Baguette contains approximately 333 calories.
How much protein is in one serving?
Each serving contains 10 grams of protein.
What is the fat content of this bread?
Each serving contains 6 grams of fat.
How many carbohydrates are in each serving?
There are 57 grams of carbohydrates per serving.
What is the fiber content of the bread?
This recipe provides 2.5 grams of fiber per serving.
How much sodium is in the recipe?
Each serving contains approximately 583 mg of sodium.
How do I prepare the dough surface before baking?
Lightly dust the tops of the shaped baguettes with flour before scoring them.
What should I use to cover the dough during the first rise?
Cover the bowl with a damp cloth to prevent the dough from drying out.
What equipment is needed for the second rise?
Place the baguettes on a greased baking tray and cover them loosely with oiled plastic wrap.
How many ingredients are in this recipe?
There are 6 main ingredients: yeast, bread flour, sea salt, honey, butter, and milk.
What are the primary tags for this recipe?
Tags include traditional, rustic, French, artisan, bread, baguette, homemade, and baking.