Lenoxville Hoagie Bliss Dressing
Elevate your sandwiches with this cherished recipe from a beloved deli in Northeast Pennsylvania. Our Lenoxville Hoagie Bliss Dressing combines tangy vinegar, aromatic herbs, and a hint of sweetness, delivering a flavor that transforms any hoagie or sub into a mouthwatering masterpiece. Perfect for drizzling over fresh vegetables or marinating meats, this versatile dressing is sure to become a staple in your kitchen. Scale it down for personal use, or keep a large batch on hand to share with friends and family!
10
Servings
430
Calories
9
Ingredients
Ingredients
Water
4 cups (None)
Vinegar
2 cups (None)
Oregano
3 tablespoons (Dried)
Garlic powder
1 tablespoon (None)
Oil
3 cups (Olive oil recommended)
Sugar
2 cups (None)
Italian seasoning
3 tablespoons (Dried)
Salt
to taste (None)
Pepper
to taste (Freshly ground preferred)
Instructions
1
In a large mixing bowl, combine the water, vinegar, and sugar. Stir until the sugar is fully dissolved.
2
In a separate bowl, mix together the oregano, garlic powder, Italian seasoning, salt, and pepper.
3
Slowly whisk in the oil to the vinegar mixture until well combined.
4
Add the dry herb mixture into the dressing and stir thoroughly to ensure an even distribution of flavors.
5
Transfer the dressing into a large jar or container for storage. Seal tightly and shake well before use.
Nutrition Information
47g
Fat
10.4g
Carbs
0.2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lenoxville Hoagie Bliss Dressing?
It is a cherished deli-style dressing originating from Northeast Pennsylvania, known for its tangy, aromatic, and slightly sweet flavor profile.
What are the primary flavors in this dressing?
The dressing combines tangy vinegar, aromatic herbs like oregano and Italian seasoning, and a hint of sweetness from sugar.
What are the main ingredients for Lenoxville Hoagie Bliss Dressing?
The ingredients include water, vinegar, oil, sugar, oregano, garlic powder, Italian seasoning, salt, and pepper.
How much oil is required for this recipe?
The recipe calls for 3 cups of oil, with olive oil being the recommended choice.
What type of vinegar should I use?
The recipe specifies 2 cups of vinegar, though you can choose your preferred type such as white or red wine vinegar.
Is there a lot of sugar in this dressing?
The recipe uses 2 cups of sugar to balance the acidity of the vinegar, resulting in about 10g of sugar per serving.
What herbs are used in the dressing?
The dressing uses 3 tablespoons of dried oregano and 3 tablespoons of dried Italian seasoning.
How do I ensure the sugar dissolves properly?
In the first step, combine water, vinegar, and sugar in a large mixing bowl and stir until the sugar is completely dissolved.
How should I incorporate the oil?
You should slowly whisk the oil into the vinegar and sugar mixture until the ingredients are well combined.
When should the dry herbs be added?
Mix the dry herbs separately first, then add them to the liquid mixture after the oil has been whisked in.
Does the dressing require shaking before use?
Yes, you should seal the container tightly and shake well before every use to ensure even distribution of flavors.
How many servings does this recipe make?
This recipe is designed to yield approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 430 calories.
What is the fat content of this dressing?
There are 47g of fat per serving, primarily coming from the 3 cups of oil used in the recipe.
How many carbohydrates are in a serving?
Each serving contains approximately 10.4g of carbohydrates.
Can I use this dressing as a marinade?
Yes, it is highly versatile and works excellently as a marinade for various meats.
Is this dressing suitable for salads?
While perfect for hoagies, it can also be used as a salad dressing or drizzled over fresh vegetables.
What type of garlic should I use?
The recipe calls for 1 tablespoon of garlic powder for a smooth, consistent flavor.
Can I scale this recipe down?
Yes, you can easily scale the ingredients down for personal use or a smaller family gathering.
Is the pepper measurement specific?
The recipe suggests adding pepper to taste, preferably using freshly ground pepper for the best flavor.
What is the sodium content?
Salt is added to taste, so the sodium content will depend on your personal preference during preparation.
Does this dressing contain any protein?
The dressing contains a minimal amount of protein, approximately 0.2g per serving.
How should I store the finished dressing?
Store the dressing in a large jar or sealed container in a cool place or refrigerator.
What is the preparation style for the oregano?
The recipe specifies using dried oregano for this particular blend.
Is this a traditional Italian dressing?
It is a deli-style variation often referred to as a hoagie sauce or submarine sandwich dressing.
Are there any fibers in this dressing?
The nutritional data indicates that there is no fiber in this dressing recipe.
Is this recipe homemade?
Yes, it is a homemade recipe that allows you to recreate a professional deli flavor at home.
How many total ingredients are in this recipe?
There are 9 ingredients in total: water, vinegar, oregano, garlic powder, oil, sugar, Italian seasoning, salt, and pepper.
Can I use this on vegetables?
Absolutely, it is perfect for drizzling over fresh vegetables to add a tangy, herbal punch.
What makes this dressing a 'masterpiece'?
The balance of simple pantry staples with specific herbs creates a flavor that transforms standard sandwiches into gourmet meals.