Lemony Sour Cream Bliss Cupcakes
These delightful cupcakes bring a unique twist to your dessert table with their rich sour cream base offering a moist, dense texture reminiscent of a sweet biscuit. Not overly sweet, they strike the perfect balance making them a versatile treat suitable for any occasion. While they might not be my personal favorite, they have quickly become a family favorite, especially for my husband and our youngest son. Top them off with a zesty lemon frosting or a rich dark chocolate frosting for an easy yet impressive dessert that will please any palate.
12
Servings
175
Calories
7
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour)
Baking Powder
1/2 teaspoon
Sugar
3/4 cup
Butter
3 tablespoons (softened)
Eggs
2 (large)
Sour Cream
3/4 cup (regular, NOT light or fat free)
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake wrappers.
2
In a large mixing bowl, combine 1 1/2 cups of flour, 1/2 teaspoon of baking powder, 3/4 cup of sugar, and 3 tablespoons of softened butter. Mix these dry ingredients together.
3
Add in 2 eggs, 3/4 cup of sour cream (regular, not light or fat-free), and 1 teaspoon of vanilla extract to the bowl. Beat the mixture at low speed for about 4 minutes until well combined and smooth.
4
Carefully fill each cupcake wrapper about halfway with the batter, ensuring they have enough room to rise.
5
Bake in the preheated oven for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack.
7
Frost cooled cupcakes with your favorite frosting, such as a tangy lemon frosting or a rich dark chocolate frosting, to enhance the flavor.
Nutrition Information
7.5g
Fat
25g
Carbs
2g
Protein
0.4g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Lemony Sour Cream Bliss Cupcakes.
How many cupcakes does this recipe make?
This recipe yields 12 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much flour is required?
You need 1 1/2 cups of all-purpose flour.
What type of flour should I use?
The recipe recommends using all-purpose flour.
Can I use fat-free or light sour cream?
No, you should use regular sour cream and not light or fat-free varieties.
How much sour cream is used in the batter?
The recipe calls for 3/4 cup of regular sour cream.
How long do the cupcakes need to bake?
They should bake for approximately 15 minutes.
What is the texture of these cupcakes?
These cupcakes have a moist, dense texture that is reminiscent of a sweet biscuit.
How much sugar is in each cupcake?
There are 12.5 grams of sugar per serving.
How much butter is needed and how should it be prepared?
The recipe requires 3 tablespoons of softened butter.
What is the calorie count for one cupcake?
Each cupcake contains 175 calories.
How much baking powder is included in the dry ingredients?
You should add 1/2 teaspoon of baking powder.
How long and at what speed should I beat the batter?
Beat the mixture at low speed for about 4 minutes until it is well combined and smooth.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
How many eggs are used in this cupcake recipe?
The recipe uses 2 large eggs.
How full should I fill the cupcake wrappers?
Fill each wrapper about halfway with the batter.
What frosting options are suggested for these cupcakes?
You can frost them with a tangy lemon frosting or a rich dark chocolate frosting.
Are these cupcakes very sweet?
No, they strike a perfect balance and are not overly sweet.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, they are finished baking.
Where should the cupcakes cool after baking?
Let them cool completely on a wire rack.
What is the total fat content per cupcake?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in a single serving?
There are 25 grams of carbohydrates per serving.
What is the protein content of these cupcakes?
Each cupcake provides 2 grams of protein.
Does this recipe contain fiber?
Yes, there is 0.4 grams of fiber per serving.
What is the first step in the baking instructions?
Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with cupcake wrappers.
Which dry ingredients are combined first?
Combine the flour, baking powder, sugar, and softened butter in a large mixing bowl.
Who in the family particularly enjoys this recipe?
It has become a family favorite, especially for the creator's husband and youngest son.
What are some tags associated with this recipe?
Tags include cupcakes, dessert, sour cream, easy recipe, family favorite, and baking.
Is this recipe considered difficult to make?
No, it is described as an easy and impressive dessert.