Lemony Greek Roasted Potatoes with Garlic and Oregano
Experience the vibrant flavors of these Lemony Greek Roasted Potatoes, inspired by the beloved side dish from Paros Taverna. Each potato is enveloped in a zesty marinade of fresh lemon juice, aromatic garlic, and earthy oregano, culminating in a perfectly roasted dish that is crispy on the outside and tender on the inside. Ideal for complementing grilled meats or serving as a delightful vegetarian option, these potatoes are sure to transport your taste buds straight to Greece. The reduction sauce adds a burst of flavor that makes every bite unforgettable. Enjoy them as a side dish or as a hearty snack to share with friends and family.
6
Servings
133
Calories
8
Ingredients
Ingredients
medium potatoes
4 (whole)
water
1 (cup)
lemon juice
1/2 (cup)
extra virgin olive oil
1/3 (cup)
garlic cloves
3 (minced)
salt
1 (teaspoon)
dried oregano
2 (teaspoons)
pepper
1 (teaspoon)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a medium mixing bowl, whisk together water, lemon juice, extra virgin olive oil, minced garlic, salt, dried oregano, and pepper until well combined.
3
Peel the potatoes if desired, but leaving the skins on adds flavor and texture. Keep the potatoes whole for a heartier bite.
4
Arrange the whole potatoes in a large baking dish, ensuring they are evenly distributed.
5
Pour the lemony marinade over the potatoes, making sure they are well coated.
6
Bake in the preheated oven for 30 minutes, then carefully turn the potatoes to ensure even cooking.
7
Continue to roast, turning every 20-30 minutes, until the potatoes are fork-tender and the cooking liquid has reduced to a flavorful sauce, roughly 1.5 to 2 hours total.
8
Once cooked, serve the potatoes hot with a generous spoonful of the reduced lemon-garlic herb sauce drizzled over the top.
9
Garnish with fresh herbs or additional lemon wedges if desired, and enjoy this delicious Greek-inspired dish!
Nutrition Information
6.7g
Fat
16.7g
Carbs
1.7g
Protein
2g
Fiber
0.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lemony Greek Roasted Potatoes?
They are a flavorful Greek-inspired side dish made with fresh lemon juice, garlic, and oregano, resulting in potatoes that are crispy on the outside and tender on the inside.
What is the inspiration for this recipe?
This recipe is inspired by the beloved side dish served at Paros Taverna.
How many potatoes do I need for this recipe?
The recipe requires 4 medium potatoes.
Should I peel the potatoes before roasting?
You can peel them if desired, but leaving the skins on adds extra flavor and texture to the dish.
How should the potatoes be prepared?
The potatoes should be kept whole for a heartier bite.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
What ingredients are in the marinade?
The marinade consists of water, lemon juice, extra virgin olive oil, minced garlic, salt, dried oregano, and pepper.
How much lemon juice is required?
You will need 1/2 cup of lemon juice.
How much olive oil is used?
The recipe calls for 1/3 cup of extra virgin olive oil.
How many garlic cloves should I use?
The recipe uses 3 minced garlic cloves.
What kind of oregano is used?
The recipe specifies 2 teaspoons of dried oregano.
How long do the potatoes need to roast?
The potatoes take roughly 1.5 to 2 hours total to become fork-tender and for the sauce to reduce.
Do I need to turn the potatoes while they bake?
Yes, you should turn the potatoes every 20-30 minutes to ensure even cooking.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the cooking liquid has reduced to a flavorful sauce.
How is the sauce served?
Serve the potatoes hot with a generous spoonful of the reduced lemon-garlic herb sauce drizzled over the top.
What can I garnish the dish with?
You can garnish with fresh herbs or additional lemon wedges.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this recipe suitable for vegetarians?
Yes, this recipe is a delightful vegetarian option.
What are the nutritional calories per serving?
Each serving contains approximately 133 calories.
How much fat is in each serving?
There is 6.7g of fat per serving.
What is the carbohydrate content?
There are 16.7g of carbohydrates per serving.
How much protein is in the dish?
Each serving contains 1.7g of protein.
How much fiber is in the potatoes?
There are 2g of fiber per serving.
Does this dish contain much sugar?
No, it only contains 0.3g of sugar per serving.
Is there sodium or cholesterol information available?
No, sodium and cholesterol levels are not specified for this recipe.
What tags are associated with this recipe?
Tags include greek cuisine, potatoes, roasted, vegetarian, lemon, garlic, oregano, side dish, and comfort food.
What equipment do I need for the potatoes?
You will need a medium mixing bowl, a whisk, and a large baking dish.
Can I serve these as a snack?
Yes, these potatoes can be enjoyed as a side dish or as a hearty snack to share.
What food pairs well with these potatoes?
They are ideal for complementing grilled meats.
How much salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.