Lemony Greek Chicken and Rice Soup
Indulge in the comforting warmth of this Lemony Greek Chicken and Rice Soup, a delightful dish that captures the essence of Mediterranean flavor. This easy-to-make soup is perfect for repurposing leftover chicken or using rotisserie chicken from the grocery store, making it a fantastic quick meal option. Enhanced with zesty lemon juice and fragrant lemon rind, it offers a light yet satisfying taste. Perfect for cozy family dinners or a light lunch, this soup is an excellent way to bring a taste of Greece to your kitchen. Serve it with a sprinkle of fresh herbs for added freshness.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken broth
46 ounces (canned)
Condensed cream of chicken soup
10.75 ounces (canned)
Uncooked rice
1 cup (rinsed)
Diced cooked chicken
2 cups (leftover or rotisserie chicken)
Fresh lemon juice
1/4 cup (freshly squeezed)
Lemon rind
1/2 teaspoon (zested)
Instructions
1
In a large 5-quart Dutch oven, pour in the chicken broth and the condensed cream of chicken soup. Stir thoroughly until the mixture is smooth and well combined.
2
Add the rinsed uncooked rice, diced cooked chicken, fresh lemon juice, and lemon rind to the pot. Mix gently to distribute the ingredients evenly.
3
Bring the soup to a boil over medium-high heat, allowing it to bubble vigorously.
4
Once boiling, reduce the heat to low. Cover the pot with a lid and let it simmer for 15 to 20 minutes, or until the rice is tender and fully cooked.
5
Once cooked, stir the soup gently. Taste and adjust the seasoning if needed. Serve hot, garnished with your choice of fresh herbs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemony Greek Chicken and Rice Soup?
It is a comforting Mediterranean-style dish featuring chicken, rice, and zesty lemon flavor.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
Can I use leftover chicken for this recipe?
Yes, this soup is perfect for repurposing leftover chicken or using rotisserie chicken from the grocery store.
How much chicken broth is required?
You will need 46 ounces of canned chicken broth.
How long does the rice take to cook in the soup?
The rice should simmer for 15 to 20 minutes until it is tender and fully cooked.
Do I need to rinse the rice before adding it?
Yes, the recipe calls for 1 cup of uncooked rice that has been rinsed.
What type of pot is recommended for cooking?
A large 5-quart Dutch oven is recommended for preparing this soup.
How much lemon rind is used?
The recipe requires 1/2 teaspoon of zested lemon rind.
How much lemon juice should be added?
You should add 1/4 cup of freshly squeezed lemon juice.
What is the base of this Greek soup?
The base is a smooth mixture of chicken broth and condensed cream of chicken soup.
Can I garnish this soup with herbs?
Yes, you can serve the soup garnished with your choice of fresh herbs for added freshness.
What is the first step in making this soup?
The first step is to stir the chicken broth and condensed cream of chicken soup together in a Dutch oven until smooth.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe that serves as a fantastic quick meal option.
What category does this recipe belong to?
This recipe is categorized under Poultry.
Is the chicken added raw or cooked?
The recipe calls for 2 cups of diced cooked chicken.
How much rice is needed?
The recipe requires exactly 1 cup of uncooked rice.
At what heat should the soup simmer?
After bringing the soup to a boil, you should reduce the heat to low and cover it to simmer.
What size can of cream of chicken soup is needed?
You need one 10.75-ounce can of condensed cream of chicken soup.
Is this soup suitable for family dinners?
Yes, it is perfect for cozy family dinners or a light lunch.
Does the recipe include nutritional information like fat or protein?
The provided recipe data does not specify exact values for fat, carbohydrates, protein, or calories.
How many ingredients are in this recipe?
There are 6 ingredients in total for this recipe.
What makes the soup taste Mediterranean?
The combination of fresh lemon juice, lemon rind, and rice gives it a classic Mediterranean flavor profile.
Should I cover the pot during the simmering process?
Yes, the instructions state to cover the pot with a lid while the rice simmers.
What should I do after the rice is done cooking?
Stir the soup gently, taste it, adjust the seasoning if needed, and serve hot.
Can I use canned chicken broth?
Yes, the ingredients list specifically mentions using canned chicken broth.
How is the lemon rind prepared?
The lemon rind should be zested to provide 1/2 teaspoon for the soup.
Is this soup a good option for a light lunch?
Yes, it is described as a light yet satisfying taste ideal for a light lunch.
How do I ensure the broth is smooth?
Stir the broth and condensed soup thoroughly until the mixture is well combined and smooth.
Does this soup use fresh lemon?
Yes, it uses both fresh lemon juice and fresh lemon rind.
What is the main protein source in this dish?
The main protein source is diced cooked chicken.