Lemony Delight Pound Cake
Indulge in the exquisite flavor of this Lemony Delight Pound Cake, a perfect blend of moist yellow cake infused with the brightness of lemon. This easy-to-make dessert is enhanced by a sweet and tangy lemon glaze, making it a delightful centerpiece for any gathering. Ideal for celebrations, afternoon tea, or simply as a sweet treat to brighten your day, this pound cake is sure to impress your family and friends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce package)
Vanilla instant pudding mix
1 (3 ounce package)
Vegetable oil
1/3 (cup)
Water
1 (cup)
Eggs
4 (large)
Powdered confectioners' sugar
2 (cups)
Lemon juice
1/4 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and generously prepare a bundt cake pan by greasing and flouring it.
2
In a large mixing bowl, combine the yellow cake mix, vanilla instant pudding mix, vegetable oil, water, and eggs. Use a whisk to blend these ingredients by hand until just combined.
3
Once combined, switch to an electric mixer and beat the mixture on medium speed for 2-3 minutes until the batter is smooth and well incorporated.
4
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
5
While the cake bakes, prepare the lemon glaze by mixing powdered confectioners' sugar with fresh lemon juice in a small bowl until smooth. Set aside.
6
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack.
7
While the cake is still warm, use a toothpick to prick holes in the top, and drizzle the lemon glaze generously over the cake, allowing it to soak in.
8
Let the cake cool completely before slicing. Serve and enjoy the burst of lemon flavor with every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemony Delight Pound Cake?
Lemony Delight Pound Cake is a moist yellow cake infused with lemon and finished with a sweet and tangy lemon glaze.
What type of cake mix is required for this recipe?
You should use one 18-ounce package of yellow cake mix.
What kind of pudding mix should be added?
The recipe calls for one 3-ounce package of vanilla instant pudding mix.
How many eggs are needed?
The recipe requires 4 large eggs.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the cake pan?
You should generously grease and flour a bundt cake pan to ensure the cake doesn't stick.
What wet ingredients are included in the batter?
The batter includes 1/3 cup of vegetable oil, 1 cup of water, and 4 large eggs.
How long should I use an electric mixer?
Beat the mixture on medium speed for 2 to 3 minutes until the batter is smooth.
How long does the Lemony Delight Pound Cake bake?
The cake typically bakes for 50 to 60 minutes.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients make up the lemon glaze?
The glaze is made from 2 cups of powdered confectioners' sugar and 1/4 cup of fresh lemon juice.
When should I prepare the lemon glaze?
You can prepare the glaze while the cake is baking in the oven.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before removing it.
Where should I place the cake after removing it from the pan?
Carefully invert the cake onto a wire rack to continue cooling.
Why should I prick holes in the top of the cake?
Pricking holes with a toothpick allows the lemon glaze to soak into the cake for more flavor.
When is the best time to drizzle the lemon glaze?
Apply the glaze while the cake is still warm to help it absorb into the sponge.
Should the cake be cooled before slicing?
Yes, let the cake cool completely before slicing to ensure the best presentation and texture.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make dessert that is perfect for any skill level.
What occasions are best for serving this cake?
It is ideal for celebrations, afternoon tea, or as a simple sweet treat for family and friends.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What kind of oil should I use?
The recipe specifies using 1/3 cup of vegetable oil.
How much powdered sugar is in the glaze?
The glaze uses 2 cups of powdered confectioners' sugar.
Can I use bottled lemon juice for the glaze?
While fresh lemon juice is mentioned, bottled juice can be used as a substitute if fresh is unavailable.
What is the first step of the instructions?
The first step is to preheat your oven and prepare the bundt pan.
Do I need to whisk the ingredients before using the electric mixer?
Yes, combine the ingredients with a whisk by hand until just combined before switching to the electric mixer.
What texture can I expect from this pound cake?
You can expect a moist and smooth texture thanks to the addition of pudding mix.
Is the lemon flavor very strong?
The cake offers a bright burst of lemon flavor, especially enhanced by the fresh lemon juice in the glaze.
How much water is needed for the batter?
You will need exactly 1 cup of water.
What is the size of the yellow cake mix package?
The recipe calls for an 18-ounce package of yellow cake mix.
Is this cake served warm or cold?
While the glaze is applied while warm, it is recommended to let it cool completely before serving.