Lemony Basil Asparagus Linguine
This Lemony Basil Asparagus Linguine brings together the freshest flavors of spring in a harmonious and delicious way. Inspired by delightful childhood memories and polished through years of experimentation, this dish features tender asparagus and zesty lemon, unified by a creamy sauce that perfectly clings to linguine pasta. Fresh basil adds a vibrant touch, enhancing each bite. For best results, I recommend using high-quality fresh asparagus or, if necessary, premium frozen varieties. Be sure to use heavy cream for a luscious finish, as lighter creams just won't do justice to this dish. Enjoy with a sprinkle of Parmesan and a side of crusty bread for a complete meal that's sure to impress family and friends.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Asparagus
1 lb (Cut into 1/2 inch slices on the diagonal or into 3 pieces.)
Linguine
1 lb (Dried.)
Unsalted Butter
3 tablespoons (Melted.)
Heavy Cream
3/4 cup (Stirred.)
Lemon Zest
2 tablespoons (Freshly grated (from about 3 lemons).)
Fresh Lemon Juice
1/4 cup (Squeezed.)
Salt
3/4 teaspoon (To taste.)
Fresh Basil
1/3 cup (Finely chopped.)
Parmesan Cheese
1/2 cup (Freshly grated.)
Instructions
1
Prepare the asparagus by cutting it into 1/2 inch slices on the diagonal or divide it into 3 pieces.
2
In a steamer, set over boiling water, steam the asparagus covered until crisp-tender, about 3 minutes. Drain and rinse under cold water to halt the cooking process. Set aside.
3
In a large pot, bring 5 quarts of salted water to a rolling boil for the linguine.
4
In a deep skillet over moderately low heat, melt the butter, then stir in the heavy cream until well combined. Add the lemon zest, fresh lemon juice, and salt. Remove the skillet from the heat but keep the sauce warm, covering it to retain heat.
5
Once the water is boiling, add the linguine and cook according to package instructions until al dente. Before draining, reserve 1/4 cup of the pasta cooking water.
6
Drain the linguine and immediately transfer it along with the steamed asparagus to the skillet with the sauce. Toss over moderate heat for about 1 minute until everything is heated through.
7
Add the finely chopped basil, and season with additional salt and freshly cracked pepper to taste. Toss everything together until well mixed.
8
Serve the pasta hot, topped with a sprinkle of freshly grated Parmesan cheese, and offer extra Parmesan on the side for those who like a little more.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemony Basil Asparagus Linguine?
It is a fresh spring-inspired dish featuring tender asparagus, zesty lemon, and a creamy sauce served over linguine pasta.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients needed?
The main ingredients include 1 lb of asparagus, 1 lb of linguine, unsalted butter, heavy cream, lemon zest, fresh lemon juice, salt, fresh basil, and Parmesan cheese.
Can I use frozen asparagus instead of fresh?
Yes, while high-quality fresh asparagus is recommended, you can use premium frozen varieties if necessary.
How should I cut the asparagus?
Cut the asparagus into 1/2 inch slices on the diagonal or divide it into three pieces.
How long should I steam the asparagus?
Steam the asparagus covered for about 3 minutes until it is crisp-tender.
Why do I need to rinse the asparagus under cold water after steaming?
Rinsing under cold water halts the cooking process, ensuring the asparagus stays crisp-tender.
What type of pasta is best for this recipe?
Linguine is the recommended pasta for this recipe as it pairs well with the creamy sauce.
Can I substitute heavy cream with a lighter cream?
Heavy cream is recommended for a luscious finish; lighter creams may not provide the desired richness for the sauce.
How much lemon zest is required?
You will need 2 tablespoons of freshly grated lemon zest, which is roughly the amount from 3 lemons.
How much lemon juice should I use?
The recipe calls for 1/4 cup of squeezed fresh lemon juice.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly one-dish meal.
What type of butter is recommended?
The recipe specifies 3 tablespoons of melted unsalted butter.
How do I prepare the creamy lemon sauce?
Melt butter in a skillet, stir in heavy cream, then add lemon zest, fresh lemon juice, and salt.
Should I keep the sauce on the heat while cooking the pasta?
No, remove the skillet from the heat once combined, but keep it covered to retain warmth.
How much water is needed to boil the linguine?
Bring 5 quarts of salted water to a rolling boil.
Should I save any pasta cooking water?
Yes, reserve 1/4 cup of the pasta cooking water before draining the linguine.
How long do I toss the pasta and sauce together?
Toss the linguine and asparagus in the sauce over moderate heat for about 1 minute until heated through.
When should the fresh basil be added?
Add the finely chopped fresh basil at the very end after the pasta and sauce have been heated together.
How much basil is needed?
The recipe uses 1/3 cup of finely chopped fresh basil.
What kind of cheese is used for topping?
Freshly grated Parmesan cheese is used to top the dish.
What are some recommended side dishes?
This meal is great served with a side of crusty bread.
How should I season the final dish?
Season with additional salt and freshly cracked pepper to taste.
What is the category of this recipe?
It is categorized as a One Dish Meal.
Is this dish considered Italian cuisine?
Yes, it is tagged as Italian cuisine.
What is the texture of the asparagus in this dish?
The asparagus should be crisp-tender.
How much Parmesan cheese is required for the recipe?
The recipe calls for 1/2 cup of freshly grated Parmesan cheese.
Can this be considered comfort food?
Yes, it is tagged as a comfort food recipe.
What should I do if the sauce cools down too much?
Reheat it briefly over moderate heat while tossing it with the hot pasta.
How should I serve this to guests?
Serve it hot, topped with Parmesan, and provide extra cheese on the side.