Lemony Baby Shrimp Scampi with Angel Hair Delight
This delightful Lemony Baby Shrimp Scampi with Angel Hair pasta combines succulent baby shrimp with a lemony, buttery sauce, enhanced by the richness of vermouth. It's a dish that comes together quickly, making it perfect for weeknight dinners or a special occasion. The vibrant color of grape tomatoes adds a fresh sweetness, while the fresh chives contribute a mild onion flavor and a lovely touch of green. Enjoy this one-dish meal that captures the essence of Mediterranean cuisine, and elevate your pasta experience with this tantalizing combination!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (used for sautéing)
Butter
2 tablespoons (cut into small pieces)
Shallot
1 large (finely chopped)
Lemon
1 (zested)
Baby shrimp
1/3 pound (300 count, cleaned and deveined)
Dry vermouth or white wine
1/4 cup (for deglazing)
Grape tomatoes
1/2 cup (halved)
Angel hair pasta
1/3 pound (cooked to al dente)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Fresh chives
2 tablespoons (chopped or snipped for garnish)
Instructions
1
Start by bringing a large pot of salted water to a boil for the angel hair pasta. Once boiling, add the pasta and cook until al dente, usually around 2-3 minutes. Reserve a half cup of pasta water before draining the pasta.
2
While the pasta is cooking, heat a large skillet over medium-high heat. Add two tablespoons of extra virgin olive oil and allow it to heat up for about 30 seconds. Then, add the small pieces of butter and let them melt into the olive oil.
3
Add the finely chopped shallots to the skillet, stirring frequently for about 1-2 minutes until they become translucent and fragrant.
4
Incorporate the lemon zest and the baby shrimp into the skillet, cooking for an additional 1-2 minutes until the shrimp is pink and heated through.
5
Pour in the dry vermouth or white wine, allowing it to simmer for about a minute while you add the halved grape tomatoes. Gently toss everything together to ensure the tomatoes start to soften and release their juices, about another minute.
6
Add the cooked angel hair pasta to the skillet, tossing it to coat evenly with the sauce. If the mixture seems a bit dry, add some reserved pasta water to achieve your desired consistency. Season generously with salt and pepper to taste.
7
Serve hot, garnished with chopped or snipped fresh chives for a burst of color and flavor. Enjoy your Lemony Baby Shrimp Scampi with Angel Hair!
Nutrition Information
7.5g
Fat
13g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemony Baby Shrimp Scampi with Angel Hair Delight?
It is a quick Mediterranean-inspired pasta dish featuring baby shrimp in a buttery lemon and vermouth sauce with angel hair pasta.
How long does it take to cook the angel hair pasta?
The angel hair pasta should be cooked for approximately 2 to 3 minutes until it is al dente.
What size shrimp is used in this scampi recipe?
The recipe calls for 1/3 pound of baby shrimp, specifically the 300 count size, which should be cleaned and deveined.
Can I substitute white wine for the dry vermouth?
Yes, you can use either 1/4 cup of dry vermouth or white wine for deglazing the skillet.
How many calories are in a serving of this shrimp scampi?
There are 150 calories per serving of this dish.
What type of tomatoes are included in the recipe?
The recipe uses 1/2 cup of halved grape tomatoes for a fresh sweetness.
What is the protein content of this meal?
Each serving contains 7.5 grams of protein.
How much fat is in this recipe?
There are 7.5 grams of fat per serving.
What garnish is used for the Lemony Baby Shrimp Scampi?
The dish is garnished with 2 tablespoons of chopped or snipped fresh chives.
How much pasta water should be reserved?
You should reserve a half cup of pasta water before draining to help adjust the sauce consistency later.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of extra virgin olive oil.
How should the shallots be prepared?
One large shallot should be finely chopped before being added to the skillet.
How long do you sauté the shallots?
Sauté the shallots for about 1 to 2 minutes until they are translucent and fragrant.
What is the carbohydrate count for this dish?
There are 13 grams of carbohydrates per serving.
When do I add the lemon zest?
The lemon zest is added to the skillet at the same time as the baby shrimp.
How long do the baby shrimp need to cook?
The shrimp should be cooked for 1 to 2 minutes until they turn pink and are heated through.
What is the first step in preparing this dish?
The first step is to bring a large pot of salted water to a boil for the pasta.
How much butter is needed for the sauce?
The recipe requires 2 tablespoons of butter, which should be cut into small pieces.
What heat level should I use for the skillet?
You should heat the skillet over medium-high heat.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish meal that captures Mediterranean essence and is perfect for quick dinners.
How do I prevent the pasta from being too dry?
If the mixture seems dry, add some of the reserved pasta water to reach your desired consistency.
How many ingredients are required in total?
There are 11 ingredients listed for this recipe.
What seasonings are used?
The dish is seasoned generously with salt and pepper to taste.
How much angel hair pasta is used?
The recipe calls for 1/3 pound of angel hair pasta.
What is the role of the vermouth in this recipe?
The vermouth is used to deglaze the pan and add richness to the sauce.
How long do the tomatoes cook for?
The tomatoes should be tossed for about one minute until they soften and release their juices.
Does this recipe include any sugar or fiber?
The nutrition data provided lists sugar and fiber as null.
What is the preparation method for the lemon?
The lemon should be zested to flavor the shrimp and sauce.
Can this dish be served for special occasions?
Yes, its delightful flavor and presentation make it suitable for both weeknights and special occasions.
How are the grape tomatoes prepared?
The grape tomatoes should be cut in half before being added to the sauce.