Lemongrass Infused Vietnamese Vegetable Curry
Experience the vibrant flavors of Vietnam with this Lemongrass Infused Vegetable Curry, a delightful adaptation of a traditional dish influenced by Indian merchants. This recipe highlights the unique essence of Vietnamese cuisine by incorporating aromatic lemongrass and ginger, complemented by the mild Golden Bells curry powder. This fragrant dish features a medley of fresh vegetables like sweet potatoes, carrots, and cauliflower, all enveloped in a creamy coconut milk base. Enjoy the perfect harmony of spices and herbs, making this dish not only nourishing but also a burst of flavor with each bite. Served with fluffy steamed jasmine rice, this curry is perfect for both family dinners and gatherings with friends, capturing the heart and soul of Vietnamese culinary traditions.
N/A
Servings
200
Calories
26
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
shallots
2 (chopped)
garlic cloves
2 (chopped)
chili paste
2 teaspoons (ground)
soy sauce
2 tablespoons (none)
sugar
2 teaspoons (none)
coconut milk
2 cups (none)
ground turmeric
1/2 teaspoon (none)
water
1 cup (none)
dried bean curd skin
2 pieces (soaked in cold water for 30 minutes, drained, and cut into one-inch pieces (about 1 cup))
lemongrass
1 stalk (cut into 3-inch lengths and lightly bruised)
gingerroot
1 inch (peeled and cut into 3 slices)
carrot
1 (peeled and cut into 1/2 inch thick rounds)
yellow onion
1/2 (cut into wedges)
sweet potato
1 (cut into 1-inch cubes (about 1 cup))
cauliflower
1/2 head (cut into florets)
tomato
1 (cut into thin wedges)
fresh cilantro
5 sprigs (cut into 2-inch lengths)
cayenne
1 teaspoon (none)
ground cumin
1 teaspoon (none)
ground coriander
1 teaspoon (none)
ground cardamom
1/4 teaspoon (none)
ground clove
1/4 teaspoon (none)
ground black pepper
1 teaspoon (none)
sugar
1 teaspoon (none)
salt
1/4 teaspoon (none)
Instructions
1
In a large wok or pot, heat the vegetable oil over moderate heat.
2
Once hot, add the chopped shallots and garlic. Stir-fry for about 20 seconds until fragrant.
3
Incorporate the curry powder, mixing well to release its aroma, then stir in the chili paste, soy sauce, sugar, coconut milk, and turmeric.
4
Add the water, soaked bean curd skins, lemongrass, and ginger slices, stirring to combine all ingredients thoroughly.
5
Introduce the carrot rounds and onion wedges into the pot, cover with a lid, and let it simmer for 5 minutes.
6
Now, add the sweet potato cubes, cauliflower florets, and tomato wedges. Continue to cook until all vegetables are tender, about 15 minutes.
7
Once cooked, transfer the curry to a serving bowl and garnish generously with fresh cilantro sprigs.
8
Serve warm alongside steamed jasmine rice for a complete meal.
Nutrition Information
8g
Fat
27g
Carbs
3g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Lemongrass Infused Vietnamese Vegetable Curry?
It is a vibrant Vietnamese dish influenced by Indian flavors, featuring aromatic lemongrass, ginger, and a medley of vegetables in a coconut milk base.
What are the main aromatics used in this recipe?
The primary aromatics used are lemongrass, ginger, shallots, and garlic.
How do you prepare the lemongrass for this curry?
The lemongrass stalk should be cut into 3-inch lengths and lightly bruised to release its flavor.
Is this Vietnamese Vegetable Curry suitable for vegetarians?
Yes, this is a vegetarian recipe featuring various vegetables and bean curd skin.
What specific vegetables are included in this curry?
The recipe includes sweet potato, carrot, cauliflower, yellow onion, and tomato.
How many calories are in a serving of this curry?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 27 grams of carbohydrates per serving.
What is the protein content of the curry?
Each serving provides 3 grams of protein.
How much fiber does this curry provide?
This recipe contains 5 grams of fiber per serving.
What type of rice is recommended to serve with this curry?
It is best served with fluffy steamed jasmine rice for a complete meal.
How do I prepare the dried bean curd skin?
Soak the dried bean curd skin in cold water for 30 minutes, drain it, and cut it into one-inch pieces.
What is the first step in the cooking process?
The first step is to heat 2 tablespoons of vegetable oil in a large wok or pot over moderate heat.
How long should I stir-fry the shallots and garlic?
Stir-fry the chopped shallots and garlic for about 20 seconds until they become fragrant.
When should the carrot and onion be added to the pot?
Add the carrot rounds and onion wedges after the liquids and bean curd, then cover and simmer for 5 minutes.
How long does it take for the sweet potato and cauliflower to cook?
They should be cooked until tender, which typically takes about 15 minutes.
What spices are used to create the curry's flavor profile?
The spice profile includes curry powder, turmeric, cayenne, cumin, coriander, cardamom, clove, and black pepper.
How much coconut milk is required for this recipe?
The recipe calls for 2 cups of coconut milk.
What is the recommended garnish for this dish?
Garnish the curry generously with 5 sprigs of fresh cilantro cut into 2-inch lengths.
Does this recipe contain any chili?
Yes, it uses 2 teaspoons of ground chili paste and 1 teaspoon of cayenne for spice.
How should the gingerroot be prepared?
The gingerroot should be peeled and cut into 3 slices.
What type of onion should I use?
The recipe specifies using half of a yellow onion cut into wedges.
How should the carrot be cut for the curry?
The carrot should be peeled and cut into 1/2 inch thick rounds.
What provides the creamy base for the curry?
The creamy base is created using 2 cups of coconut milk and 1 cup of water.
How much soy sauce is included in the recipe?
The recipe uses 2 tablespoons of soy sauce.
Is sugar used in this Vietnamese curry?
Yes, the recipe includes a total of 3 teaspoons of sugar divided between the sauce and the spice mix.
How many total ingredients are used in this recipe?
There are 26 total ingredients listed for this dish.
How should the tomato be prepared?
The tomato should be cut into thin wedges.
At what temperature should the oil be heated?
The vegetable oil should be heated over moderate heat.
What is the purpose of the turmeric in this dish?
Turmeric is used to add both a warm flavor and a distinct yellow color to the curry.