Lemongrass Infused Chicken Stock
Elevate your culinary creations with this fragrant and vibrant lemongrass infused chicken stock, inspired by the flavors of Thai cuisine. This stock not only serves as a base for soups and sauces but also adds a refreshing and aromatic twist to any dish. Featuring the earthy depth of dried galangal root and the bright citrus notes of fresh lemongrass, this stock is perfect for bringing a taste of Southeast Asia directly to your kitchen. Enjoy a versatile and flavorful stock that can enhance your favorite recipes, making every meal a delightful experience.
6
Servings
10
Calories
3
Ingredients
Ingredients
Chicken stock
6 cups (ready to use)
Dried galangal root
6 pieces (dried)
Fresh lemongrass
2 stalks (trimmed and smashed lightly)
Instructions
1
In a medium stockpot, combine the chicken stock, dried galangal root, and prepared fresh lemongrass.
2
Place the pot over high heat and bring the mixture to a rapid boil.
3
Once boiling, reduce the heat to low and let the stock simmer gently for approximately 15 minutes.
4
During the simmering process, periodically skim off any fat or impurities that rise to the surface for a clearer stock.
5
After 15 minutes, remove the pot from heat and carefully strain the stock through a fine-mesh sieve or cheesecloth into a clean container.
6
Allow the stock to cool, then store in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information
0.8g
Fat
0.3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemongrass Infused Chicken Stock?
It is a fragrant, Thai-inspired base for soups and sauces that features fresh lemongrass and dried galangal root.
How many calories are in a serving of this stock?
Each serving contains approximately 10 calories.
How long should the stock simmer?
The stock should be simmered gently for approximately 15 minutes.
What are the primary ingredients?
The ingredients are 6 cups of chicken stock, 6 pieces of dried galangal root, and 2 stalks of fresh lemongrass.
How do I prepare the lemongrass for this recipe?
The lemongrass stalks should be trimmed and smashed lightly before being added to the pot.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much fat is in the stock?
There is 0.8g of fat per serving.
Can I store the stock in the refrigerator?
Yes, you can store it in the refrigerator for up to 5 days.
Is this stock suitable for freezing?
Yes, the stock can be frozen for longer storage beyond 5 days.
What is the carbohydrate content of this stock?
There is 0.3g of carbohydrates per serving.
How much protein does this stock provide?
Each serving provides 0.5g of protein.
What is the first step in the instructions?
Combine the chicken stock, dried galangal root, and prepared fresh lemongrass in a medium stockpot.
Should the mixture be boiled?
Yes, start by bringing the mixture to a rapid boil over high heat.
How do I ensure the stock is clear?
Periodically skim off any fat or impurities that rise to the surface while simmering.
How should I separate the solids from the liquid?
Carefully strain the stock through a fine-mesh sieve or cheesecloth into a clean container.
What type of galangal is used in this recipe?
The recipe calls for 6 pieces of dried galangal root.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information for this stock.
What category does this recipe belong to?
This recipe is categorized under Stocks.
What kind of flavor profile does this stock have?
It features earthy depth from galangal and bright citrus notes from lemongrass.
Does the recipe contain fiber?
No, the fiber content for this recipe is null.
What heat setting should be used for simmering?
Once the stock reaches a boil, reduce the heat to low for simmering.
How much chicken stock is required?
The recipe requires 6 cups of chicken stock.
Is this recipe inspired by any specific cuisine?
Yes, it is inspired by the flavors of Thai cuisine.
What is the preparation for the chicken stock?
The chicken stock should be ready to use.
Can this be used as a soup base?
Yes, it is specifically intended as a base for soups and sauces.
Are there any tags associated with this recipe?
Tags include lemongrass, chicken stock, thai cuisine, infused stock, and aromatic broth.
How many stalks of lemongrass are needed?
You will need 2 stalks of fresh lemongrass.
Is the stock high in sodium?
The sodium content is not specified in the provided data.
What is the preparation for the galangal root?
The galangal root is used in its dried form.
What size stockpot is recommended?
A medium stockpot is recommended for this recipe.