Lemon Zest Vegan Frosting
This delightful Lemon Zest Vegan Frosting is the perfect finishing touch for your vegan lemon cupcakes. Inspired by the charming recipes found in 'Vegan Cupcakes Take Over the World,' this frosting combines the creamy texture of soy margarine and shortening with the zesty freshness of lemon juice and zest, creating a vibrant, flavorful topping that elevates any dessert. Decorate your cupcakes with this fluffy, citrus-infused frosting and adorn them with a sprinkle of edible glitter for an eye-catching presentation that impresses at any gathering.
18
Servings
N/A
Calories
6
Ingredients
Ingredients
shortening
1/4 cup (softened at room temperature)
soy margarine
1/4 cup (softened at room temperature)
icing sugar
2 cups (sifted)
fresh lemon juice
2 tablespoons (freshly squeezed)
finely grated lemon zest
2 teaspoons (freshly grated)
vanilla essence
1 teaspoon (liquid)
Instructions
1
In a mixing bowl, combine the shortening and soy margarine. Use an electric mixer to cream them together until the mixture is smooth and fluffy.
2
Gradually add the icing sugar in increments of 1/2 cup, mixing thoroughly after each addition. For each batch of sugar, incorporate a small splash of fresh lemon juice to enhance the flavor.
3
Once all the icing sugar is well blended, add the finely grated lemon zest and vanilla essence. Beat the mixture for an additional 3-5 minutes on medium speed until it becomes light, airy, and creamy.
4
Transfer the frosting to an airtight container and wrap it tightly with plastic wrap. Refrigerate until you're ready to frost your cupcakes. When decorating, you can either pipe the frosting onto the cupcakes or spread it evenly with a spatula. For best results, refrigerate the frosted treats for a little while to allow the frosting to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Zest Vegan Frosting?
It is a vibrant, citrus-infused vegan topping perfect for lemon cupcakes, inspired by 'Vegan Cupcakes Take Over the World.'
Is this frosting recipe dairy-free?
Yes, it uses soy margarine and shortening instead of dairy butter, making it entirely dairy-free.
Is this frosting suitable for vegans?
Yes, all ingredients used in this recipe are plant-based and vegan-friendly.
How many servings does this recipe yield?
This recipe is designed to frost approximately 18 servings.
What are the primary ingredients?
The main ingredients are shortening, soy margarine, icing sugar, fresh lemon juice, lemon zest, and vanilla essence.
How much shortening is needed for the recipe?
The recipe requires 1/4 cup of shortening, softened at room temperature.
What type of margarine should be used?
The recipe specifies 1/4 cup of soy margarine, softened at room temperature.
How much icing sugar is used?
You will need 2 cups of sifted icing sugar.
Why should the icing sugar be sifted?
Sifting the sugar ensures that the frosting is smooth and free from lumps.
How much fresh lemon juice is required?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
When should I add the lemon juice?
Incorporate a small splash of lemon juice with each 1/2 cup increment of icing sugar.
How much lemon zest is in the frosting?
The recipe uses 2 teaspoons of finely grated lemon zest.
What kind of vanilla is used in the frosting?
Use 1 teaspoon of liquid vanilla essence.
How do I begin the mixing process?
Start by creaming the shortening and soy margarine together in a mixing bowl until smooth and fluffy.
What equipment is best for mixing this frosting?
An electric mixer is recommended to achieve the proper creamy and fluffy texture.
In what increments should I add the icing sugar?
Gradually add the icing sugar in increments of 1/2 cup, mixing thoroughly after each addition.
How long should I beat the mixture at the final stage?
Beat the mixture for an additional 3-5 minutes on medium speed once all ingredients are added.
What should the final texture of the frosting be?
The final result should be light, airy, and creamy.
How should I store the frosting if I am not using it immediately?
Transfer it to an airtight container, wrap it tightly with plastic wrap, and refrigerate.
Can I pipe this frosting onto cupcakes?
Yes, the frosting is suitable for both piping through a nozzle or spreading with a spatula.
Should the frosted cupcakes be refrigerated?
Yes, for best results, refrigerate the frosted treats for a short period to allow the frosting to set.
What is a good decoration suggestion for this frosting?
Adorn the cupcakes with a sprinkle of edible glitter for an eye-catching presentation.
Does this frosting have a strong lemon flavor?
Yes, it features a zesty freshness from both fresh lemon juice and finely grated lemon zest.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this lemon zest vegan frosting.
Can I use this frosting for a full cake?
While intended for cupcakes, it can be used for cakes; you may need to scale the recipe depending on the cake size.
Is there any cholesterol in this recipe?
Based on the plant-based ingredients like shortening and soy margarine, the recipe contains no animal cholesterol.
What is the inspiration for this recipe?
This recipe is inspired by the charming vegan dessert recipes found in 'Vegan Cupcakes Take Over the World.'
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
Do I need to soften the fat ingredients?
Yes, both the shortening and soy margarine should be softened at room temperature before mixing.
Is this frosting considered sweet?
Yes, with 2 cups of icing sugar, it provides a classic sweet dessert flavor balanced by tart lemon.