Lemon Zest Steamed Asparagus
Delight your taste buds with this simple yet elegant Lemon Zest Steamed Asparagus recipe. Perfect as a side dish, this vibrant green vegetable retains its crunch while being elevated by the bright acidity of fresh lemon juice. This dish not only complements a variety of mains but is also packed with nutrients, making it a healthy addition to any meal. Easy to prepare and full of flavor, it’s a must-try for any asparagus lover!
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Asparagus
1 lb (rinsed and trimmed)
Lemon
1/2 (juiced)
Instructions
1
Begin by rinsing and trimming the asparagus to remove the tough ends. Ensure the asparagus stalks are uniform in size for even cooking.
2
Fill a pot with a couple of inches of water and bring it to a simmer. Place the trimmed asparagus in a steamer basket and set it over the pot.
3
Cover the pot and steam the asparagus for about 4-6 minutes, or until tender yet still vibrant green. Be sure to check periodically to prevent overcooking.
4
Once cooked, carefully remove the asparagus from the steamer and place it in a serving bowl. Squeeze half a lemon over the asparagus, making sure it's well-coated with the juice.
5
Season with salt, pepper, and a pat of butter if desired. Toss gently to combine and serve immediately, enjoying the freshness and simplicity of the dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Zest Steamed Asparagus?
It is a simple and elegant side dish featuring vibrant green asparagus elevated by fresh lemon juice.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to steam the asparagus?
The asparagus should be steamed for approximately 4 to 6 minutes.
What are the main ingredients?
The main ingredients are 1 lb of asparagus and 1/2 of a lemon.
How should I prepare the asparagus before cooking?
You should rinse the stalks and trim off the tough ends, ensuring they are uniform in size.
Is this asparagus recipe healthy?
Yes, it is a nutrient-packed, low-calorie, and healthy addition to any meal.
Can I add butter to this dish?
Yes, you can season the steamed asparagus with a pat of butter if desired.
How much lemon juice is needed?
The recipe calls for the juice of half a lemon.
What is the cooking method for this recipe?
The cooking method is steaming using a pot of simmering water and a steamer basket.
How do I know when the asparagus is done?
It is done when it is tender but still retains a vibrant green color.
Should I cover the pot while steaming?
Yes, cover the pot to trap the steam and cook the asparagus efficiently.
What seasonings are recommended?
Salt and pepper are recommended for seasoning after cooking.
Can I use lime instead of lemon?
While the recipe specifies lemon, lime can be used for a different citrus flavor profile.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick recipe due to its short preparation and cooking time.
Is the dish vegan?
The base recipe is vegan, provided you do not add butter.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How do I prevent the asparagus from overcooking?
Check the asparagus periodically starting at the 4-minute mark.
Should I serve this hot or cold?
This dish is best served immediately while still warm.
What type of pot should I use?
Any pot that can accommodate a steamer basket and a couple of inches of water will work.
Do I need to peel the asparagus?
Peeling is not necessary; just trimming the tough ends is sufficient.
What does the lemon juice do for the dish?
The lemon juice provides bright acidity that complements the flavor of the asparagus.
Can I add garlic to this recipe?
Yes, minced garlic would be a flavorful addition during the tossing stage.
How many ingredients are required in total?
There are 2 main ingredients: asparagus and lemon.
Is this recipe low in fat?
Yes, as long as you do not add a significant amount of butter.
Can I make this if I don't have a steamer basket?
You can use a colander or a small amount of water in a covered pan if a basket is unavailable.
What makes the asparagus crunch?
Short steaming times ensure the vegetable retains its natural crunch.
Is this dish high in fiber?
Yes, asparagus is a good source of dietary fiber.
What is the serving size?
The recipe is designed for 4 people, generally resulting in about 1/4 lb of asparagus per serving.
Can I use this as a main dish?
It is primarily designed as a side dish to complement a main course.
Can I store leftovers?
Leftovers can be stored in an airtight container in the fridge, though the texture may soften upon reheating.