Lemon Zest Glazed Scones
Indulge in the delightful freshness of these Lemon Zest Glazed Scones, a perfect addition to any festive brunch or afternoon tea. Inspired by family traditions, these scones are light, buttery, and bursting with zesty lemon flavor. The tender, biscuit-like texture pairs wonderfully with a sweet, tangy glaze, making them an irresistible treat. Whether enjoyed plain or with a dollop of clotted cream, these scones will brighten up your table and put smiles on the faces of friends and family. This recipe is simple enough for kids to assist, allowing for precious moments in the kitchen.
N/A
Servings
150
Calories
14
Ingredients
Ingredients
All-purpose flour
2 cups
Granulated sugar
1/3 cup
Baking powder
1 tablespoon
Salt
1/2 teaspoon
Lemon zest
1 lemon, finely grated (zest from one lemon)
Cold unsalted butter
3 tablespoons, cut into 1/4-inch pieces
Heavy whipping cream
1 cup, plus a little for brushing
Egg yolk
1, beaten slightly
Vanilla extract
1/2 teaspoon
Confectioners' sugar
1 cup
Fresh lemon juice
1 tablespoon
Lemon extract
1/2 teaspoon
Melted butter
1 tablespoon
Heavy whipping cream
2 tablespoons
Instructions
1
Preheat the oven to 400°F (200°C). Grease a large, heavy baking sheet (preferably not dark) and set aside.
2
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Add the finely grated lemon zest and toss everything together using your hands for an even distribution.
3
Using your fingertips, rub the cold, unsalted butter into the dry ingredients until the mixture resembles fine crumbs.
4
Create a well in the center of the mixture, then pour in the heavy whipping cream, beaten egg yolk, and vanilla extract. With a fork, gently blend the liquids within the well.
5
Using a wooden spoon, mix all ingredients until just combined, ensuring the dough holds together.
6
Turn the dough onto a floured surface and knead it gently three to four times to form a ball.
7
Flatten the dough ball into a disk approximately 3/4-inch thick. Cut the disk into 8 equal wedges, as you would a pie.
8
Transfer the scones to the prepared baking sheet, leaving at least 1/4 inch of space between each piece.
9
Brush the tops of the scones lightly with a bit of heavy cream.
10
Bake in the center of the oven for 16 to 18 minutes or until the scones are golden brown.
11
Allow the scones to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
12
While the scones are cooling, prepare the glaze by combining the confectioners' sugar, fresh lemon juice, lemon extract, melted butter, and heavy whipping cream in a small bowl. Whisk until smooth, adjusting the consistency with water if necessary.
13
After allowing the scones to cool for another 10 minutes, generously drizzle each one with the glaze.
Nutrition Information
6.25g
Fat
22.5g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Zest Glazed Scones?
They are light, buttery scones bursting with zesty lemon flavor and a tender, biscuit-like texture, topped with a sweet, tangy glaze.
What temperature should I preheat my oven to?
The oven should be preheated to 400°F (200°C).
How long do the scones need to bake?
Bake the scones in the center of the oven for 16 to 18 minutes or until they are golden brown.
How many scones does this recipe make?
This recipe makes 8 equal wedges.
What is the calorie count per scone?
Each scone contains 150 calories.
Should the butter be cold or room temperature?
The recipe calls for cold unsalted butter cut into 1/4-inch pieces.
How do I incorporate the butter into the flour?
Use your fingertips to rub the cold butter into the dry ingredients until the mixture resembles fine crumbs.
What are the ingredients for the lemon glaze?
The glaze consists of confectioners' sugar, fresh lemon juice, lemon extract, melted butter, and heavy whipping cream.
How thick should I flatten the dough disk?
Flatten the dough ball into a disk approximately 3/4-inch thick.
What can I serve with these scones?
These scones can be enjoyed plain or with a dollop of clotted cream.
What is the fat content per serving?
There are 6.25g of fat per serving.
What are the carbohydrates per serving?
Each scone contains 22.5g of carbohydrates.
How much protein is in one scone?
There is 1.75g of protein per scone.
How much lemon zest is needed?
You will need the finely grated zest from one lemon.
What type of baking sheet should I use?
A large, heavy baking sheet that is preferably not dark.
How many times should I knead the dough?
Gently knead the dough three to four times on a floured surface.
What liquid ingredients are used in the dough?
Heavy whipping cream, one beaten egg yolk, and vanilla extract.
How do you prepare the dry ingredients?
Sift together the flour, sugar, baking powder, and salt, then toss in the lemon zest.
How should I cut the dough?
Cut the disk into 8 equal wedges, similar to how you would cut a pie.
Should I brush the scones before baking?
Yes, brush the tops of the scones lightly with a bit of heavy cream before placing them in the oven.
How much space should be between the scones on the baking sheet?
Leave at least 1/4 inch of space between each piece.
What is the recommended cooling process?
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
When should I drizzle the glaze on the scones?
After the scones have cooled on the wire rack for about 10 minutes, generously drizzle them with the glaze.
What can I do if the glaze is too thick?
You can adjust the consistency of the glaze by adding a bit of water if necessary.
Is this recipe suitable for children?
Yes, the recipe is simple enough for kids to assist with the preparation.
What flavor of extract is used in the glaze?
The glaze uses lemon extract for extra flavor.
What events are these scones perfect for?
They are ideal for festive brunch, afternoon tea, or Easter celebrations.
How is the egg yolk prepared before adding to the dough?
The egg yolk should be beaten slightly.
What tool should I use to mix the dough?
Use a wooden spoon to mix the ingredients until just combined.
How much vanilla extract is required?
The recipe requires 1/2 teaspoon of vanilla extract.