Lemon-Zest Frosted Banana Bread Muffins
Delight in these moist and flavorful Lemon-Zest Frosted Banana Bread Muffins, a guilt-free treat perfect for breakfast or a sweet snack. Made with ripe bananas and a hint of lemon, these muffins are not just delicious but are also low in points, making them a great addition to your Weight Watchers journey. The sweet, creamy lemon frosting adds a refreshing finish, making it a favorite for both kids and adults. Share these scrumptious bites with friends and family and experience the joy of wholesome baking.
24
Servings
N/A
Calories
15
Ingredients
Ingredients
cooking spray
as needed (for greasing muffin tins)
vegetable oil
3 tablespoons
brown sugar
2/3 cup (unpacked)
bananas
3 large or 4 medium (mashed)
lemon peel
2 teaspoons (grated)
large egg
1
large egg white
1
all-purpose flour
2 cups
baking powder
1 1/2 teaspoons
ground cinnamon
1 teaspoon
table salt
1/2 teaspoon
buttermilk
1/3 cup
golden seedless raisins
1/2 cup
powdered sugar
1/3 cup
fresh lemon juice
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare 24 mini muffin tins by coating them liberally with cooking spray.
2
In a large mixing bowl, whisk together the vegetable oil and brown sugar until well combined.
3
Add the mashed bananas, lemon zest, egg, and egg white to the bowl and mix until everything is thoroughly incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and table salt to combine dry ingredients.
5
Carefully fold half of the dry mixture into the banana mixture, then stir in the buttermilk until just blended. Finally, fold in the remaining dry mixture and add the golden seedless raisins, mixing until just combined.
6
Spoon the batter evenly into the prepared muffin tins, filling each about 2/3 full.
7
Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9
While the muffins are cooling, prepare the frosting by whisking together the powdered sugar and fresh lemon juice until smooth.
10
Once cooled, drizzle the lemon frosting over the top of each muffin, allowing it to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Lemon-Zest Frosted Banana Bread Muffins.
How many muffins does this recipe yield?
This recipe makes 24 mini muffins.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
How long should the muffins bake?
Bake the muffins for 10 to 12 minutes.
What ingredients are used for the muffin frosting?
The frosting is made with 1/3 cup of powdered sugar and 1 tablespoon of fresh lemon juice.
How many bananas are needed for the recipe?
You will need 3 large or 4 medium bananas, mashed.
Is this recipe suitable for Weight Watchers?
Yes, these muffins are described as low in points and a great addition to a Weight Watchers journey.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
How much vegetable oil is required?
The recipe requires 3 tablespoons of vegetable oil.
What type of sugar is used in the batter?
The recipe uses 2/3 cup of unpacked brown sugar.
Does the recipe call for whole eggs?
It requires 1 large egg and 1 large egg white.
How much lemon zest goes into the batter?
You should add 2 teaspoons of grated lemon peel to the muffin mixture.
What spices are included in the recipe?
The recipe includes 1 teaspoon of ground cinnamon.
What is the leavening agent used?
The recipe uses 1 1/2 teaspoons of baking powder.
Are there any dried fruits in these muffins?
Yes, the recipe includes 1/2 cup of golden seedless raisins.
What liquid is used to moisten the batter besides oil and eggs?
The recipe uses 1/3 cup of buttermilk.
How should the mini muffin tins be prepared?
The tins should be coated liberally with cooking spray.
How much should I fill each muffin tin?
Fill each muffin tin about 2/3 full with batter.
How do I check if the muffins are finished cooking?
A toothpick inserted into the center should come out clean.
How long should the muffins cool in the pan?
Allow them to cool in the pans for 10 minutes.
Where should the muffins be placed to finish cooling?
Transfer them to a wire rack to cool completely.
When should the frosting be applied?
Drizzle the frosting over the muffins once they have completely cooled.
What is the texture of the frosting?
The powdered sugar and lemon juice should be whisked until smooth.
What are some of the tags associated with this recipe?
Tags include banana bread, muffins, light, frosted, lemon, and healthy snack.
How many total ingredients are needed for this recipe?
There are 15 ingredients in total.
Is the brown sugar packed or unpacked?
The 2/3 cup of brown sugar should be unpacked.
What kind of salt should be used?
The recipe calls for 1/2 teaspoon of table salt.
How is the dry mixture incorporated?
Fold half the dry mixture into the wet ingredients, add buttermilk, then fold in the remaining dry mixture and raisins.
Are these muffins suitable for kids?
Yes, the description notes they are a favorite for both kids and adults.
Should the dry ingredients be sifted?
Yes, sift together the flour, baking powder, cinnamon, and salt.