Lemon Zest Cream Cheese French Toast Delight
Indulge in the exquisite combination of bright citrus flavor and creamy richness with this Lemon Zest Cream Cheese French Toast Delight. Inspired by the charming State Street Inn Bed and Breakfast in Hood River, Oregon, this breakfast gem features luscious cream cheese infused with zesty lemon, all nestled between slices of crisp French bread. Perfect for welcoming overnight guests or treating yourself to a luxurious morning, this dish is best served warm, drizzled with maple syrup, and garnished with fresh berries for a burst of color and flavor.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cream cheese
8 ounces (softened)
lemon
1 (zest and juice)
sugar
1/3 cup (for the cream cheese filling)
French bread
1 loaf (day old, sliced)
eggs
6 (beaten)
half-and-half
2 1/2 cups (none)
sugar
1/3 cup (for the egg mixture)
vanilla extract
1 teaspoon (none)
nutmeg
1/2 teaspoon (none)
maple syrup
to taste (for serving)
fresh berries
to taste (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Zest Cream Cheese French Toast Delight?
It is an exquisite breakfast dish featuring citrus flavor and creamy richness with lemon-infused cream cheese nestled between slices of crisp French bread.
Where did this recipe originate?
This recipe was inspired by the State Street Inn Bed and Breakfast located in Hood River, Oregon.
What type of bread is recommended?
The recipe calls for one loaf of day-old, sliced French bread.
How much cream cheese do I need?
You will need 8 ounces of softened cream cheese for the filling.
What lemon components are used?
The recipe uses both the zest and the juice of one lemon.
How much sugar is in the cream cheese filling?
The filling requires 1/3 cup of sugar.
How many eggs are required?
You need 6 beaten eggs for the mixture.
What liquid is used for the egg soak?
The recipe uses 2 1/2 cups of half-and-half.
Is there sugar in the egg mixture?
Yes, 1/3 cup of sugar is added to the egg mixture.
What flavoring is added to the liquid mixture?
One teaspoon of vanilla extract is used for flavoring.
What spice is included in the recipe?
The recipe includes 1/2 teaspoon of nutmeg.
How should I serve the French toast?
It should be served warm, drizzled with maple syrup and garnished with fresh berries.
Why is day-old bread used?
Day-old bread is ideal because its drier texture absorbs the egg mixture better without becoming mushy.
How many ingredients are in this recipe?
There are 11 total ingredients, including garnishes like syrup and berries.
Is this dish suitable for brunch?
Yes, it is tagged specifically for brunch and is perfect for entertaining guests.
Can I use fresh berries with this dish?
Yes, fresh berries are recommended for a burst of color and flavor.
What is the preparation for the lemon?
The lemon should be prepared by taking both its zest and its juice.
What is the preparation for the cream cheese?
The cream cheese should be softened before mixing.
What type of syrup is recommended?
Maple syrup is recommended to be served to taste.
Where is Hood River located?
Hood River is located in Oregon.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is this dish considered comfort food?
Yes, it is categorized as comfort food.
How should the eggs be prepared?
The 6 eggs should be beaten before being mixed with other ingredients.
What texture can I expect?
Expect a crisp exterior from the French bread and a luscious, creamy interior from the filling.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
What is the amount of nutmeg used?
The recipe uses 1/2 teaspoon of nutmeg.
Does the recipe use half-and-half?
Yes, 2 1/2 cups of half-and-half are used in the egg mixture.
Is the bread sliced before preparation?
The day-old French bread should be sliced before soaking.
Is this dish good for hosting guests?
Yes, it is described as perfect for welcoming overnight guests.
What flavor profile does the lemon provide?
The lemon provides a bright citrus flavor that balances the creamy richness of the cheese.