Lemon Zest Cheesecake Ice Cream
Indulge in the refreshing and creamy delight of Lemon Zest Cheesecake Ice Cream, a perfect balance of tangy lemon and rich cream cheese. This sumptuous treat is easy to prepare and yields just 1 pint, making it ideal for a cozy night in or a small gathering. The harmonious blend of flavors and textures will transport your taste buds to a sunny day. Serve it garnished with lemon zest or crumbled graham crackers for an extra special touch!
1
Servings
600
Calories
3
Ingredients
Ingredients
Milk
1 cup (none)
Fresh Lemon Juice
2 tablespoons (freshly squeezed)
Cream Cheese
8 ounces (softened and cut into pieces)
Instructions
1
In a blender, combine the milk, fresh lemon juice, and pieces of softened cream cheese.
2
Blend the mixture on high speed until it reaches a smooth and creamy consistency.
3
Transfer the blended mixture into a bowl and cover it. Chill in the refrigerator for at least 1 hour, ensuring the mixture is well chilled.
4
Once chilled, pour the mixture into your ice cream maker's canister.
5
Churn the mixture according to your ice cream maker's manufacturer's instructions until it reaches a soft-serve consistency.
6
Transfer the churned ice cream to an airtight container, and freeze for an additional 2-4 hours for a firmer texture.
7
Scoop and serve your delectable Lemon Zest Cheesecake Ice Cream. Enjoy!
Nutrition Information
35g
Fat
52g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Zest Cheesecake Ice Cream?
Lemon Zest Cheesecake Ice Cream is a refreshing and creamy frozen dessert that features a perfect balance of tangy lemon and rich cream cheese.
What are the primary ingredients for this recipe?
The main ingredients are 1 cup of milk, 2 tablespoons of freshly squeezed lemon juice, and 8 ounces of softened cream cheese.
How much ice cream does this recipe make?
This recipe yields approximately 1 pint of ice cream.
How many servings does this recipe provide?
This recipe is designed to yield 1 serving.
What equipment is needed to make this ice cream?
You will need a blender and an ice cream maker, along with an airtight container for freezing.
How do I prepare the cream cheese?
The cream cheese should be softened and cut into pieces before being added to the blender.
How long should the mixture chill before churning?
The blended mixture should be chilled in the refrigerator for at least 1 hour.
What is the calorie count for this dessert?
One serving of this Lemon Zest Cheesecake Ice Cream contains 600 calories.
How much fat is in this recipe?
There are 35 grams of fat per serving.
What is the carbohydrate content?
This dessert contains 52 grams of carbohydrates.
How much protein does it contain?
This recipe provides 12 grams of protein.
Are there any fibers in this ice cream?
No, this recipe contains 0 grams of fiber.
How long should I freeze the ice cream after churning?
For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 2 to 4 hours.
Can I use bottled lemon juice?
The recipe specifically calls for freshly squeezed lemon juice for the best flavor, but bottled juice can be used as a substitute.
What should the consistency be after blending?
The mixture should be blended on high speed until it reaches a smooth and creamy consistency.
What consistency should I look for during churning?
Churn the mixture until it reaches a soft-serve consistency.
What are some suggested garnishes for this ice cream?
You can serve it garnished with lemon zest or crumbled graham crackers for an extra special touch.
Is this recipe difficult to make?
No, this is described as an easy-to-prepare recipe.
What category of dessert does this belong to?
It is categorized under Frozen Desserts.
Is this ice cream suitable for a small gathering?
Yes, its 1-pint yield makes it ideal for a cozy night in or a small gathering.
How much milk is required?
The recipe requires 1 cup of milk.
How much lemon juice is used?
The recipe uses 2 tablespoons of fresh lemon juice.
How much cream cheese is needed?
You will need 8 ounces of cream cheese.
Does this recipe require cooking?
No, this is a no-cook recipe that involves blending, chilling, and churning.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer.
Is there any sodium or cholesterol information?
The nutritional data provided does not specify sodium or cholesterol amounts.
Can I make this without an ice cream maker?
While the instructions specify using an ice cream maker, one of the tags suggests it may be adapted as a no-churn recipe.
What is the primary flavor profile?
The flavor profile is a harmonious blend of tangy lemon and rich cheesecake.
How do I ensure the mixture is well chilled?
Cover the mixture in a bowl and keep it in the refrigerator for at least 1 hour before pouring it into the ice cream maker.
What tags are associated with this recipe?
Tags include ice cream, frozen dessert, lemon cheesecake, homemade ice cream, and summertime treat.