Lemon Zest Bundt Cake Delight
Experience a burst of citrus flavor with this Lemon Zest Bundt Cake Delight. This delightful dessert, infused with rich lemon flavor, uses a combination of lemon cake mix and Jell-O gelatin to create a moist, tender cake that's perfect for any occasion. Drizzled with a tangy lemon-sugar glaze, it’s a refreshing treat that pairs well with tea or coffee, making it an ideal choice for gatherings, picnics, or simply enjoying at home. Share this cake with friends and family for a delicious slice of sunshine!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Lemon Cake Mix
1 package (dry)
Lemon Jell-O Gelatin
1 package (dry)
Water
1 1/3 cups (liquid)
Oil
1/3 cup (liquid)
Eggs
3 (beaten)
Sugar
3 tablespoons (granulated)
Lemon Juice
3 tablespoons (fresh)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
2
In a large mixing bowl, combine the lemon cake mix and lemon Jell-O gelatin. Add the water, oil, and beaten eggs.
3
Using an electric mixer, blend the ingredients on medium speed for about 2 minutes until well combined and smooth.
4
Pour the cake batter into the prepared bundt pan, ensuring it’s distributed evenly.
5
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack.
7
While the cake is cooling, prepare the glaze by mixing together the lemon juice and sugar until it dissolves.
8
Once the cake has fully cooled, drizzle the lemon glaze over the top, allowing it to soak into the cake for added moisture and flavor.
9
Serve slices of the cake to enjoy its zesty goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Zest Bundt Cake Delight?
It is a refreshing citrus-flavored dessert made using a combination of lemon cake mix and lemon Jell-O gelatin for a moist, tender result.
How many servings does this cake provide?
This recipe yields approximately 8 servings.
What are the primary ingredients for the cake batter?
The batter consists of lemon cake mix, lemon Jell-O gelatin, water, oil, and beaten eggs.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 40-45 minutes.
What type of pan is required for this recipe?
A bundt pan is required for this recipe.
How do I prevent the cake from sticking to the pan?
You should grease the bundt pan thoroughly before pouring in the batter.
What speed should I use when mixing the ingredients?
Use an electric mixer on medium speed.
How long should the ingredients be blended?
Blend the ingredients for about 2 minutes until smooth.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan before removal?
Let the cake cool in the pan for about 10 minutes.
Where should the cake be placed after removing it from the pan?
Carefully turn the cake out onto a wire rack.
What ingredients are needed for the glaze?
The glaze is made from 3 tablespoons of sugar and 3 tablespoons of fresh lemon juice.
How do you prepare the lemon-sugar glaze?
Mix the lemon juice and sugar together until the sugar dissolves.
When should the glaze be applied to the cake?
Drizzle the glaze over the top once the cake has fully cooled.
What is the purpose of the glaze?
The glaze adds extra moisture and a tangy lemon flavor to the dessert.
Is the Jell-O added as a powder or prepared?
The lemon Jell-O gelatin is added as a dry package to the mix.
What amount of water is required?
The recipe calls for 1 1/3 cups of water.
How much oil is used in the batter?
You will need 1/3 cup of oil.
How many eggs are used in the recipe?
The recipe uses 3 beaten eggs.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to the use of cake mix and simple instructions.
Can this cake be served at gatherings?
Yes, it is an ideal choice for gatherings, picnics, or home enjoyment.
What beverages pair well with this cake?
This cake pairs very well with tea or coffee.
What is the preparation style for the lemon juice?
The recipe recommends using fresh lemon juice.
How many total ingredients are used?
There are 7 ingredients in total.
What is the texture of the finished cake?
The cake is moist and tender.
Should the cake mix be a specific flavor?
Yes, the recipe specifies using a lemon cake mix.
Is the sugar for the glaze granulated or powdered?
The recipe specifies using 3 tablespoons of granulated sugar.
Does the glaze need to soak in?
Yes, allowing the glaze to soak in enhances the moisture and zesty goodness of the cake.