Lemon Zest Anginetti Cookies
Indulge in the delightful taste of Lemon Zest Anginetti Cookies, a refreshing Italian treat that perfectly balances zest and sweetness. These light, airy lemon drop cookies are ideal for summer gatherings, picnics, or as a charming addition to your holiday cookie platter. Topped with a smooth lemon glaze, every bite will brighten your day and tantalize your taste buds. A nostalgic recipe that hails from Italian tradition, these cookies are sure to become a favorite in your cookie repertoire.
N/A
Servings
14
Calories
10
Ingredients
Ingredients
sugar
1/2 cup (granulated, for creaming)
vegetable shortening
1/4 cup (softened, for creaming)
large eggs
3 (beaten)
lemon extract
1 1/2 teaspoons (for dough)
all-purpose flour
2 cups (for mixing)
baking powder
1 1/2 teaspoons (for leavening)
salt
1/8 teaspoon (to enhance flavor)
confectioners' sugar
3 cups (for frosting)
water
1/4 cup (for frosting)
lemon extract
1 teaspoon (for frosting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the sugar and vegetable shortening until the mixture is light and fluffy.
3
Add the large eggs, one at a time, beating well after each addition. Stir in the lemon extract for a zesty flavor.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
5
Using a small cookie scoop, drop rounded tablespoons of dough onto a slightly greased cookie sheet or baking stone, ensuring they are spaced about 2 inches apart.
6
Bake the cookies for about 12-15 minutes, or until they are firm to the touch and lightly golden on the edges.
7
Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to wire racks to cool completely.
8
To prepare the frosting, whisk together the confectioners' sugar, water, and an additional teaspoon of lemon extract in a small bowl until the mixture is smooth and creamy.
9
Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie using a metal spatula.
10
Allow the frosted cookies to dry for about 30 minutes before stacking them in an airtight container to maintain freshness.
11
For optimal storage, if you plan to freeze the cookies, do so unfrosted, and add the glaze once they have thawed.
Nutrition Information
0.4g
Fat
2.5g
Carbs
0.2g
Protein
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Zest Anginetti Cookies?
They are light, airy Italian lemon drop cookies topped with a smooth lemon glaze, balancing zest and sweetness.
What is the origin of these cookies?
These cookies are a nostalgic recipe that hails from Italian tradition, often served at summer gatherings and holiday events.
At what temperature should I preheat my oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of fat is used for creaming the sugar?
This recipe uses 1/4 cup of softened vegetable shortening.
How many eggs are needed for the dough?
The recipe calls for 3 large eggs, added one at a time and beaten well after each addition.
What provides the lemon flavor in the dough?
The dough is flavored with 1.5 teaspoons of lemon extract.
Which dry ingredients are mixed together first?
Whisk together 2 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 1/8 teaspoon of salt.
What should the consistency of the cookie dough be?
The dough should be soft and slightly sticky after mixing the dry and wet ingredients.
How should I portion the dough onto the baking sheet?
Use a small cookie scoop to drop rounded tablespoons of dough onto the sheet.
How much space should be left between the cookies?
Space the cookies about 2 inches apart to allow for spreading.
Do I need to grease the baking sheet?
Yes, use a slightly greased cookie sheet or a baking stone.
How long do the cookies bake for?
Bake the cookies for 12 to 15 minutes.
How do I know when the cookies are finished baking?
They are done when they are firm to the touch and the edges are lightly golden.
How should I cool the cookies after baking?
Cool them on the cookie sheet for a few minutes, then transfer them to wire racks to cool completely.
What ingredients are used for the frosting?
The frosting consists of 3 cups of confectioners' sugar, 1/4 cup of water, and 1 teaspoon of lemon extract.
How do I prepare the frosting?
Whisk the confectioners' sugar, water, and lemon extract in a small bowl until the mixture is smooth and creamy.
When should I apply the frosting to the cookies?
The frosting should only be applied once the cookies have cooled completely.
What is the best tool to use for frosting these cookies?
A metal spatula is recommended for spreading a generous layer of frosting on each cookie.
How long should the frosted cookies dry?
Allow the frosted cookies to dry for approximately 30 minutes before stacking them.
How should I store these cookies?
Store them in an airtight container to maintain their freshness.
Can I freeze these cookies?
Yes, but it is best to freeze them unfrosted and add the glaze once they have thawed.
How many calories are in one cookie?
Each cookie contains approximately 14 calories.
What is the fat content per serving?
There is 0.4 grams of fat in each cookie.
How many grams of sugar are in a cookie?
Each cookie contains about 1 gram of sugar.
What is the carbohydrate content per cookie?
There are 2.5 grams of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie provides approximately 0.2 grams of protein.
How many total ingredients are in this recipe?
The recipe requires a total of 10 ingredients.
Is there any salt in the recipe?
Yes, 1/8 teaspoon of salt is included to enhance the flavor.
Are these cookies suitable for holiday platters?
Yes, their light texture and zesty glaze make them a charming addition to any holiday cookie platter.
What type of flour should I use?
The recipe calls for standard all-purpose flour.