Lemon Vanilla Cottage Cheese Crepe Filling
This delightful Lemon Vanilla Cottage Cheese Crepe Filling is a light and fluffy mixture perfect for elevating your homemade crepes. Made with rich small curd cottage cheese, a touch of sugar, and infused with zesty lemon peel and aromatic vanilla, this filling offers a deliciously creamy texture that complements both sweet and savory crepes. Whether you're preparing them for breakfast, dessert, or brunch, this filling is sure to impress your family and friends. Enjoy it fresh, and savor the wonderful flavors!
16
Servings
30
Calories
4
Ingredients
Ingredients
small curd cottage cheese
3 cups (none)
sugar
3 tablespoons (granulated)
grated lemon peel
1 teaspoon (freshly grated)
vanilla extract
1/2 teaspoon (pure)
Instructions
1
In a medium mixing bowl, combine the small curd cottage cheese, sugar, grated lemon peel, and vanilla extract.
2
Using an electric mixer or a whisk, blend the ingredients until the mixture is smooth and well combined; a few small lumps of cottage cheese can add a pleasant texture.
3
Taste the filling and adjust sweetness if desired by adding a pinch more sugar.
4
Once the filling is ready, spoon it onto freshly made crepes, fold or roll them as desired, and serve immediately for the best flavor.
Nutrition Information
0.5g
Fat
3g
Carbs
3g
Protein
0g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main use for this Lemon Vanilla Cottage Cheese mixture?
This mixture is specifically designed as a light and fluffy filling for elevating homemade crepes.
How many calories are in one serving of this crepe filling?
Each serving contains approximately 30 calories.
What are the primary ingredients needed for this recipe?
The recipe requires small curd cottage cheese, sugar, grated lemon peel, and vanilla extract.
How many servings does this recipe yield?
This recipe makes enough filling for 16 servings.
What type of cottage cheese is recommended for the best texture?
Small curd cottage cheese is recommended for this filling.
Is this filling high in protein?
Each serving provides 3 grams of protein.
Can I use this filling for savory crepes?
Yes, while it contains sugar, the creamy texture and citrus notes allow it to complement both sweet and savory crepes.
How much fat is in a single serving?
There is only 0.5g of fat per serving.
How much sugar should I add to the recipe?
The recipe calls for 3 tablespoons of granulated sugar.
What equipment is needed to blend the filling?
You can use either an electric mixer or a manual whisk to blend the ingredients.
What is the carbohydrate count per serving?
There are 3 grams of carbohydrates per serving.
Can I adjust the sweetness of the filling?
Yes, after blending, you should taste the filling and add a pinch more sugar if you desire a sweeter taste.
How much vanilla extract is used in this recipe?
The recipe uses 1/2 teaspoon of pure vanilla extract.
What is the recommended preparation for the lemon component?
The recipe requires 1 teaspoon of freshly grated lemon peel.
Should the filling be completely smooth?
It should be blended until well combined; however, a few small lumps of cottage cheese can add a pleasant texture.
Is this recipe considered low in cholesterol?
Yes, the recipe is tagged as a low cholesterol food option.
Is there any fiber in the lemon vanilla cottage cheese filling?
No, this recipe contains 0g of fiber.
For which occasions is this filling most suitable?
It is perfect for breakfast, dessert, or brunch.
How should I serve the filled crepes?
Spoon the filling onto freshly made crepes, fold or roll them as desired, and serve immediately for the best flavor.
How much cottage cheese do I need for a full batch?
You will need 3 cups of small curd cottage cheese.
How much sugar is present per serving?
There is 1.5g of sugar in each serving.
Is the sodium content high in this recipe?
The specific sodium content is not listed, but it is primarily composed of cottage cheese.
What is the total number of ingredients in this recipe?
There are 4 ingredients in total.
Is the vanilla used in this recipe imitation or pure?
The recipe specifies using pure vanilla extract.
Can this recipe be used as a general dessert filling?
Yes, 'dessert filling' is one of the primary tags for this recipe.
How long does it take to prepare the filling?
While prep time isn't specified, the instructions indicate a simple process of combining and blending four ingredients.
Does the recipe allow for variations in the cottage cheese curd size?
The recipe specifically calls for small curd cottage cheese for the intended texture.
What is the preparation for the sugar used?
The sugar used should be granulated.
Can I store the filling for later use?
The instructions recommend serving immediately for the best flavor.
Is this a light filling?
Yes, it is described as a light and fluffy mixture.