Lemon-Tarragon Cream Shrimp Linguine
Elevate your dinner experience with this exquisite Lemon-Tarragon Cream Shrimp Linguine that brings together succulent shrimp, crispy pancetta, and a rich coconut milk sauce. Infused with the aromatic flavors of fresh tarragon and zesty lemon, this dish is not only a feast for the senses but also a healthier option thanks to the nutritious BOU bouillon cube. With a delightful combination of textures and tastes, this quick and easy recipe is perfect for gatherings or weeknight meals. Enjoy a gourmet touch in the comfort of your kitchen, featuring natural, non-GMO ingredients and significantly lower sodium levels without compromising on flavor.
6
Servings
200
Calories
15
Ingredients
Ingredients
linguine
8 ounces (uncooked)
pancetta
4 ounces (diced)
shrimp
1 lb (peeled and deveined)
shallots
2 small (diced)
garlic cloves
3 (minced)
white wine
1/3 cup (none)
chicken bouillon cube
1 (none)
frozen peas
3/4 cup (none)
coconut milk
3/4 cup (none)
red pepper flakes
1 teaspoon (to taste)
fresh tarragon
3 tablespoons (chopped)
lemon zest
1 teaspoon (none)
olive oil
1 tablespoon (for cooking)
sea salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
1. Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions until al dente. Reserve 1 cup of pasta water, drain, and set aside.
2
2. In a large soup pot, heat 1 tablespoon of olive oil over medium-high heat. Add diced pancetta and cook until crispy, about 4-5 minutes. Using a slotted spoon, remove the pancetta and set it aside.
3
3. In the same pot, add shallots with a pinch of sea salt and black pepper. Sauté for about 2-3 minutes until softened. Stir in minced garlic and cook for an additional 2 minutes, ensuring not to burn the garlic.
4
4. Add peeled and deveined shrimp to the pot, season with salt and black pepper, and sauté, stirring gently, for about 2-3 minutes until shrimp are seared on both sides. Move shrimp to the bowl with pancetta.
5
5. Lower the heat to medium and pour in white wine along with the BOU chicken bouillon cube. Whisk to dissolve the cube and deglaze the pot by scraping up any remnants at the bottom. Allow this to boil until reduced by half, approximately 2-3 minutes.
6
6. Stir in frozen peas, coconut milk, and red pepper flakes. Bring this mixture back to a gentle boil and reduce heat, allowing the sauce to thicken slightly, about 3-4 minutes.
7
7. Incorporate the drained pasta, along with the shrimp and pancetta, including any juices from the bowl. Add chopped fresh tarragon and lemon zest. Toss the ingredients gently to combine and heat through on low for 3-5 minutes.
8
8. Taste and adjust seasoning if necessary before serving. Plate the linguine warm and garnish with additional tarragon if desired. Enjoy your delicious Lemon-Tarragon Cream Shrimp Linguine!
Nutrition Information
10g
Fat
20g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Tarragon Cream Shrimp Linguine?
It is an exquisite gourmet pasta dish featuring succulent shrimp, crispy pancetta, and a rich coconut milk sauce infused with fresh tarragon and lemon zest.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in each serving?
There are 10g of fat per serving in this dish.
How many carbohydrates are in a serving?
Each serving contains 20g of carbohydrates.
What is the protein content per serving?
There are 13g of protein per serving.
What amount of linguine is required?
You will need 8 ounces of uncooked linguine pasta.
How much shrimp does the recipe call for?
The recipe requires 1 lb of peeled and deveined shrimp.
How much pancetta is needed?
You need 4 ounces of diced pancetta.
What type of milk is used for the cream sauce?
The recipe uses 3/4 cup of coconut milk for a rich, dairy-free creaminess.
How many shallots are used in the recipe?
The recipe calls for 2 small diced shallots.
How many garlic cloves should be prepared?
You should use 3 minced garlic cloves.
What type of bouillon cube is recommended?
The recipe recommends using 1 BOU chicken bouillon cube for lower sodium and better flavor.
How much white wine is needed for deglazing?
You will need 1/3 cup of white wine.
What quantity of frozen peas is added?
The recipe includes 3/4 cup of frozen peas.
How much fresh tarragon is required?
You need 3 tablespoons of chopped fresh tarragon.
What amount of lemon zest is added?
The recipe calls for 1 teaspoon of lemon zest.
What cooking oil is used for the pancetta?
Use 1 tablespoon of olive oil to cook the pancetta.
How should the linguine be cooked?
Cook the linguine in a large pot of salted water until al dente according to the package directions.
Should I save any of the pasta water?
Yes, reserve 1 cup of the pasta water before draining the linguine.
How long do I cook the pancetta?
Cook the diced pancetta for 4-5 minutes until it becomes crispy.
How long should the shallots be sautéed?
Sauté the shallots with salt and pepper for about 2-3 minutes until they have softened.
How long should the garlic be cooked?
Cook the minced garlic for an additional 2 minutes after the shallots are soft, ensuring it does not burn.
How long does it take to sear the shrimp?
Sauté the shrimp for about 2-3 minutes until they are seared on both sides.
How do I deglaze the cooking pot?
Pour in the white wine and bouillon cube, whisking to dissolve the cube and scraping up remnants from the bottom.
How much should the wine mixture reduce?
Allow the wine and bouillon mixture to boil until it is reduced by half, which takes about 2-3 minutes.
Is this recipe spicy?
It includes 1 teaspoon of red pepper flakes, which adds a mild kick that can be adjusted to taste.
How long should the sauce thicken?
After adding the coconut milk and peas, allow the sauce to thicken slightly for about 3-4 minutes.
When are the fresh herbs and zest added?
Add the chopped fresh tarragon and lemon zest during the final step when tossing the pasta and shrimp together.
What is the final step before serving?
Toss all ingredients together and heat through on low for 3-5 minutes, then adjust seasoning and garnish with extra tarragon.