Lemon Sugar Crescent Palmiers
Indulge in the delightful flakiness of our Lemon Sugar Crescent Palmiers, a quick and easy take on traditional French pastries known for their elegant shape and rich flavor. These bite-sized delights boast a buttery, crisp texture with a refreshing hint of lemon zest that elevates their sweetness. Perfect for last-minute entertaining or a special treat, these pastries capture the essence of a bakery delight right in your own kitchen. With minimal preparation and simple ingredients, you'll impress your guests with these gorgeous, petite pastries that resemble miniature elephant ears, all while enjoying the fresh, zesty aroma of baked lemons.
N/A
Servings
40
Calories
4
Ingredients
Ingredients
granulated sugar
4 (tablespoons, divided)
lemon zest
2 (teaspoons, grated)
crescent roll dough
1 ((8 ounce can))
egg white
1 (beaten lightly)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine 2 tablespoons of granulated sugar with the grated lemon zest and set aside to allow the flavors to meld.
3
On a clean, flat surface, sprinkle some of the remaining sugar to create a sugary base for rolling out the dough.
4
Carefully open the tube of crescent roll dough and separate it into two rectangular sheets, pressing any triangular perforations together so you have smooth, flat surfaces.
5
Using a rolling pin, gently roll out each rectangle on the sugared surface to even out the dough and maximize the flakiness.
6
Using a pastry brush, coat both rectangles with the lightly beaten egg white, ensuring an even layer for optimal browning.
7
Sprinkle the lemon sugar mixture generously over both rectangles, distributing it evenly.
8
Roll each rectangle jelly-roll style by bringing the left and right edges towards the center until they meet, creating a log shape.
9
With a sharp knife, slice the rolled dough into 1/4-inch thick pieces. Each slice, when laid flat, should resemble a small bowtie with two spirals.
10
Place each sliced pastry cut-side down on greased or parchment-lined cookie sheets, leaving space between each to allow for expansion during baking.
11
Lightly sprinkle any remaining sugar over the top of the palmiers for added sweetness.
12
Bake in the preheated oven for 8-11 minutes, or until the pastries are golden brown and puffed.
13
Allow the palmiers to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information
2
Fat
5
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Sugar Crescent Palmiers?
Lemon Sugar Crescent Palmiers are a quick and easy version of traditional French pastries, made with buttery crescent roll dough and a zesty lemon sugar filling.
What is the flavor profile of these pastries?
They have a buttery, crisp texture with a refreshing hint of lemon zest that balances their sweetness.
How long do they take to bake?
They should be baked for 8 to 11 minutes until they are golden brown and puffed.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
What ingredients are needed for this recipe?
You will need 4 tablespoons of granulated sugar, 2 teaspoons of lemon zest, one 8-ounce can of crescent roll dough, and one lightly beaten egg white.
How do I prepare the lemon sugar mixture?
Combine 2 tablespoons of the granulated sugar with the grated lemon zest in a small bowl and let the flavors meld.
Can I use a different type of dough?
This specific recipe is designed for refrigerated crescent roll dough to ensure a quick and easy preparation.
How do I prepare the crescent dough?
Open the tube, separate the dough into two rectangular sheets, and press any triangular perforations together to create smooth surfaces.
Why is egg white used in this recipe?
The egg white is brushed onto the dough rectangles to ensure an even layer for optimal browning and to help the sugar stick.
How do I shape the palmiers?
Roll each dough rectangle jelly-roll style by bringing the left and right edges toward the center until they meet in a log shape.
How thick should I slice the dough?
Use a sharp knife to slice the rolled dough into 1/4-inch thick pieces.
What should the sliced dough look like?
When laid flat, each slice should resemble a small bowtie with two spirals.
How should I prepare the cookie sheets?
Use greased or parchment-lined cookie sheets and leave space between the pastries for expansion.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
How much fat is in one palmier?
There are 2 grams of fat per serving.
Do these pastries contain any fiber?
According to the nutritional information provided, there is no fiber in these pastries.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What is the protein content per serving?
Each palmier provides 0.5 grams of protein.
How much lemon zest is required?
The recipe calls for 2 teaspoons of grated lemon zest.
What do I do with the remaining granulated sugar?
Use some to create a sugary base for rolling out the dough and sprinkle the rest over the top of the palmiers before baking.
How long should I let them cool on the pan?
Allow the palmiers to cool on the baking sheets for 1 minute before moving them.
Where should the pastries finish cooling?
Transfer them to wire racks to cool completely after the initial cooling period on the pan.
Are these suitable for last-minute guests?
Yes, they are perfect for last-minute entertaining due to their minimal preparation and simple ingredients.
What are these pastries also known as?
They are often referred to as miniature elephant ears due to their unique shape.
How do I prevent the dough from sticking to the counter?
Sprinkle some of the granulated sugar on a clean, flat surface to create a sugary base before rolling the dough.
Can I make these with other citrus fruits?
While the recipe specifies lemon, you can experiment with orange or lime zest for different citrus flavors.
How do I ensure the palmiers are flaky?
Gently roll out each rectangle on a sugared surface with a rolling pin to even out the dough and maximize flakiness.
Is this a difficult recipe for beginners?
No, this is an easy recipe categorized under quick desserts and easy baking.
How many ingredients does this recipe require?
This recipe requires only 4 main ingredients.
What should I look for to know they are done?
The pastries should be golden brown and puffed when they are finished baking.