Lemon Strawberry Bliss Loaf
Inspired by my wonderful friend Carol, this Lemon Strawberry Bliss Loaf is a delightful and refreshing quick bread that captures the essence of sunny days and sweet strawberries. With a perfect balance of zesty lemon and juicy strawberries, this loaf serves as a delightful treat on its own or as an exquisite base for an elegant strawberry shortcake. Utilizing a blend of all-purpose flour and sugar substitutes, this recipe allows you to enjoy a sweet indulgence without the guilt. Whether you're enjoying it with your morning coffee or as a complement to your evening dessert, this loaf is sure to elevate your culinary experiences. I hope you savor every slice!
12
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Measure out and sift if necessary)
Sugar
1/4 cup (Granulated)
Splenda sugar substitute
1/4 cup (Granulated)
Baking powder
1 1/2 teaspoons (Ensure it is fresh)
Baking soda
1 teaspoon (Ensure it is fresh)
Salt
1/2 teaspoon (Use fine salt)
Egg
1 large (Whisked)
Egg whites
2 large (Whisked until frothy)
Sugar-free lemon yogurt
1 (6 ounce) carton (Sweetened with Splenda)
Skim milk
1/4 cup (Measured)
Canola oil
1/4 cup (Measure out)
Lemon rind
2 teaspoons (Grated)
Strawberries
1 to 1 1/2 cups (Chopped coarsely)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a non-stick loaf pan by spraying it lightly with cooking spray and setting it aside.
3
In a large mixing bowl, whisk together the all-purpose flour, sugar, Splenda, baking powder, baking soda, and salt until well combined.
4
In a separate bowl, combine the egg, egg whites, sugar-free lemon yogurt, canola oil, skim milk, and grated lemon rind. Whisk until smooth and fully combined.
5
Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not over mix. The batter should be slightly lumpy.
6
Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, spreading it evenly.
8
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9
Allow the loaf to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Strawberry Bliss Loaf?
It is a refreshing quick bread that combines zesty lemon with juicy strawberries, inspired by a friend named Carol.
Who inspired the Lemon Strawberry Bliss Loaf recipe?
The recipe was inspired by a wonderful friend named Carol.
How many servings does this loaf provide?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of pan is needed for this recipe?
A non-stick loaf pan sprayed lightly with cooking spray should be used.
How much all-purpose flour is required?
The recipe calls for 1 3/4 cups of all-purpose flour.
Does this recipe use sugar substitutes?
Yes, it uses 1/4 cup of Splenda sugar substitute in addition to 1/4 cup of granulated sugar.
What type of yogurt is used in the batter?
A 6-ounce carton of sugar-free lemon yogurt sweetened with Splenda is used.
How many eggs are needed?
You will need 1 large egg and 2 large egg whites.
What kind of milk is used for the loaf?
The recipe specifies 1/4 cup of skim milk.
Which oil is recommended for this bread?
The recipe uses 1/4 cup of canola oil.
How much lemon rind should be added?
Two teaspoons of grated lemon rind are required.
How many strawberries should I add?
You should add between 1 to 1 1/2 cups of chopped strawberries.
How should the strawberries be prepared?
The strawberries should be chopped coarsely.
Should the batter be smooth or lumpy?
The batter should be slightly lumpy; do not overmix it.
How long does the loaf need to bake?
Bake the loaf for 45 minutes.
How can I tell if the loaf is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow it to cool in the pan for about 10 minutes before moving it.
Where should the loaf finish cooling?
It should be transferred to a wire rack to cool completely.
Can this loaf be used for other desserts?
Yes, it serves as an exquisite base for an elegant strawberry shortcake.
Is this recipe considered low sugar?
Yes, it is tagged as low sugar and utilizes sugar substitutes to reduce guilt.
What dry leavening agents are used?
The recipe uses 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What type of salt is best for this recipe?
The recipe suggests using 1/2 teaspoon of fine salt.
When is a good time to enjoy this loaf?
It can be enjoyed with morning coffee or as an evening dessert.
What is the food category for this recipe?
This recipe is categorized under Quick Breads.
How should the dry ingredients be mixed?
Whisk together the flour, sugar, Splenda, baking powder, baking soda, and salt in a large bowl.
How should the strawberries be incorporated?
They should be gently folded into the batter to ensure even distribution.
Is this recipe suitable for a homemade gift?
Yes, it is tagged as homemade and makes for a delightful treat.
What tags are associated with this recipe?
Tags include quick bread, strawberry, lemon, low sugar, dessert, homemade, baking, and bread.