Lemon-Spiced Delight Scones with Zesty Glaze
Indulge in the bright and refreshing flavors of our Lemon-Spiced Delight Scones with Zesty Glaze! These sumptuous scones are light, airy, and perfectly infused with a hint of warming spice that complements the zesty lemon beautifully. Each bite offers a delightful balance of sweetness and citrus tartness, making them an irresistible treat for any occasion. Ideal for afternoon tea or as a special treat for a spring picnic, these scones are even more delectable when paired with a generous spread of smooth lemon curd and a dollop of rich cream. Crafted with care and adapted from a treasured family recipe, these scones will brighten any table and delight your guests!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Self-raising flour
2 cups (Sifted)
White caster sugar
1/3 cup (Sifted)
Baking powder
1 teaspoon (Sifted with dry ingredients)
Cream of tartar
1 teaspoon (Sifted with dry ingredients)
Mixed spice
1/4 teaspoon (Or a mixture of cinnamon, nutmeg, and cloves)
Salt
1/8 teaspoon (Sifted with dry ingredients)
Lemon, finely grated zest
1 (Freshly zested)
Cold unsalted butter
3 tablespoons (Cut into small pieces)
Double cream or whipping cream
1 cup (Cold)
Egg
1 (Beaten)
Icing sugar (confectioners' sugar)
1 cup (Sifted)
Fresh lemon juice
1-2 tablespoons (To taste)
Melted unsalted butter
1 tablespoon (For glaze)
Double cream or whipping cream
2 tablespoons (For glaze)
Instructions
1
Preheat your oven to 200°C (400°F) and grease a large, heavy baking sheet.
2
In a large mixing bowl, sift together the self-raising flour, caster sugar, baking powder, cream of tartar, mixed spice, and salt. Add the finely grated lemon zest and mix lightly to distribute.
3
Using your fingertips, rub the cold unsalted butter into the dry ingredients until the mixture resembles fine breadcrumbs.
4
Create a well in the center of the mixture and pour in the double cream and beaten egg. Mix gently with a knife to combine, and then use a wooden spoon to bring the dough together just until it forms a cohesive mass.
5
Turn the dough out onto a lightly floured surface and knead gently three to four times to form a ball. Flatten the dough into a disk about 1 inch thick, then use a pastry cutter to cut out 8 rounds, placing them onto the prepared baking sheet with enough spacing between each scone.
6
Brush the tops lightly with a little extra cream for a golden finish. Bake in the center of the oven for 15 to 20 minutes, or until golden brown.
7
Once baked, allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack.
8
Meanwhile, prepare the glaze by whisking together the icing sugar, fresh lemon juice, melted butter, and additional double cream in a small mixing bowl until smooth. If the glaze is too thick, add more lemon juice, a ½ teaspoon at a time, until you reach your desired consistency.
9
Once the scones have cooled for 5 to 10 minutes, generously drizzle each one with the lemon glaze before serving.
10
Enjoy them warm with butter, whipped cream, or a dollop of lemon curd for an unforgettable tea-time experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Spiced Delight Scones?
They are light, airy scones infused with lemon zest and warming spices, finished with a zesty citrus glaze.
What is the recommended oven temperature for baking these scones?
The oven should be preheated to 200°C (400°F).
How many scones does this recipe make?
This recipe is designed to produce 8 round scones.
What type of flour is required?
The recipe calls for 2 cups of sifted self-raising flour.
Can I substitute the mixed spice?
If you do not have mixed spice, you can use a mixture of cinnamon, nutmeg, and cloves.
What is the secret to the scones' texture?
Rubbing cold unsalted butter into the dry ingredients until the mixture resembles fine breadcrumbs helps create a light texture.
How thick should the dough be before cutting?
The dough should be flattened into a disk approximately 1 inch thick.
What liquids are used to bind the dough?
The dough is brought together using 1 cup of cold double cream and one beaten egg.
How long should I bake the scones?
Bake them in the center of the oven for 15 to 20 minutes until they are golden brown.
What ingredients are in the zesty glaze?
The glaze consists of icing sugar, fresh lemon juice, melted unsalted butter, and double cream.
How do I adjust the glaze if it is too thick?
You can add more lemon juice, a half teaspoon at a time, until you reach your desired consistency.
When is the best time to apply the glaze?
Apply the glaze once the scones have cooled for about 5 to 10 minutes.
What are the best side servings for these scones?
They are best enjoyed with butter, whipped cream, or a dollop of smooth lemon curd.
Should the butter used in the dough be cold or room temperature?
The butter for the dough must be cold and cut into small pieces.
What type of sugar is used in the scone dough?
White caster sugar is used in the dough mixture.
Is cream of tartar necessary for this recipe?
Yes, 1 teaspoon of cream of tartar is included to assist with the rise and texture.
How much lemon zest is needed?
The recipe requires the finely grated zest of one lemon.
What is the first step of the instructions?
Preheat your oven to 200°C (400°F) and grease a large, heavy baking sheet.
How many times should the dough be kneaded?
Knead the dough gently only three to four times to form a ball.
How do I get a golden finish on top of the scones?
Brush the tops of the scones lightly with a little extra cream before placing them in the oven.
Where should the scones be placed in the oven?
They should be baked in the center of the oven for even heat distribution.
What tools are recommended for mixing the dough?
A knife is recommended for the initial mixing, followed by a wooden spoon to bring the dough together.
Are these scones suitable for a picnic?
Yes, they are described as an ideal treat for a spring picnic.
What is the total number of ingredients used?
There are 14 ingredients listed in the recipe.
What kind of sugar is used for the glaze?
Sifted icing sugar (also known as confectioners' sugar) is used for the glaze.
How much baking powder is included?
The recipe calls for 1 teaspoon of baking powder.
Should I sift the dry ingredients?
Yes, the instructions specify sifting the flour, sugar, baking powder, cream of tartar, mixed spice, and salt together.
Is the glaze butter melted or cold?
The 1 tablespoon of unsalted butter used in the glaze should be melted.
How much double cream is used in the glaze?
Two tablespoons of double cream are used for the glaze mixture.
Can I use whipping cream instead of double cream?
Yes, the recipe allows for either double cream or whipping cream.