Lemon-Scented Italian Breakfast Bread
Enjoy the bright and zesty flavors of Italy with this delightful Lemon-Scented Italian Breakfast Bread. Perfect for starting your day on a refreshing note, this loaf combines eggs, sugar, and fresh lemons, creating a tender and moist bread that pairs beautifully with your morning coffee or tea. With a tantalizing aroma that fills your kitchen as it bakes, this recipe is easy to follow, making it an ideal choice for both seasoned bakers and beginners. Share it with friends and family for a delightful breakfast treat that brings joy to the table!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
large eggs
3 (beaten)
sugar
1 cup (granulated)
vegetable oil
1/2 cup (none)
milk
3 tablespoons (none)
lemon juice
4 tablespoons (freshly squeezed)
grated lemon zest
1 teaspoon (fresh)
flour
1 1/2 cups (all-purpose, sifted)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 9x5x3 inch loaf pan to ensure easy release after baking.
3
In a large mixing bowl, beat the eggs using an electric mixer until they become pale yellow and thick, which should take a few minutes.
4
With the mixer running, slowly incorporate the sugar, allowing it to dissolve into the egg mixture. Then add the vegetable oil in a steady stream, blending well.
5
In a separate small bowl, combine the milk, lemon juice, and grated lemon zest. Stir well and then add this mixture to the batter, mixing until fully incorporated.
6
In another bowl, sift together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined, taking care not to over-mix.
7
Pour the batter into the prepared loaf pan, filling it about two-thirds full.
8
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the pan from the oven and let it cool on a wire rack for about 5 minutes.
10
After cooling slightly, loosen the loaf from the pan and turn it out onto the rack. Allow it to cool completely.
11
For serving, sprinkle the cooled loaf with powdered sugar or drizzle with a lemon glaze made from powdered sugar and lemon juice for an extra touch of sweetness.
Nutrition Information
10
Fat
37.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Scented Italian Breakfast Bread?
It is a bright and zesty Italian loaf that combines eggs, sugar, and fresh lemons for a tender, moist texture perfect for breakfast.
What are the primary flavors of this bread?
The bread features refreshing flavors of fresh lemon juice and zest combined with a sweet, tender crumb.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius before baking.
What size loaf pan is recommended?
This recipe is designed for a 9x5x3 inch loaf pan.
How should the pan be prepared?
The loaf pan should be greased and floured to ensure the bread can be easily released after it finishes baking.
How many eggs does this recipe require?
The recipe calls for 3 large eggs that should be beaten until pale and thick.
How should the eggs be beaten?
Use an electric mixer to beat the eggs until they are thick and have reached a pale yellow color.
How do you incorporate the sugar?
Slowly add one cup of granulated sugar into the beaten eggs while the mixer is running to allow it to dissolve.
When should the vegetable oil be added?
The 1/2 cup of vegetable oil should be added in a steady stream after the sugar is incorporated, blending well.
What liquids are mixed with the lemon juice?
The lemon juice is mixed with 3 tablespoons of milk and 1 teaspoon of fresh grated lemon zest in a separate bowl.
How much lemon juice is used in the recipe?
The recipe requires 4 tablespoons of freshly squeezed lemon juice.
What amount of lemon zest is needed?
You will need 1 teaspoon of fresh grated lemon zest for the best citrus aroma.
What are the dry ingredients?
The dry ingredients consist of 1.5 cups of sifted all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Should the flour be sifted?
Yes, the flour should be sifted together with the baking powder and salt before being folded into the wet ingredients.
How do you combine wet and dry ingredients?
Gradually fold the dry mixture into the wet ingredients until they are just combined, ensuring you do not over-mix.
What is the danger of over-mixing the batter?
Over-mixing can lead to a less tender texture, so fold carefully until the flour is just incorporated.
How much batter should go into the pan?
Fill the prepared 9x5x3 inch loaf pan about two-thirds full with the finished batter.
What is the total baking time?
Bake the bread in the preheated oven for 35 to 40 minutes.
How do you check if the bread is done?
Insert a toothpick into the center of the loaf; it is done when the toothpick comes out clean.
How long should the bread cool in the pan?
Remove the pan from the oven and let the bread cool on a wire rack for about 5 minutes before removing it from the pan.
Should the bread cool completely before serving?
Yes, after loosening it from the pan, turn it out onto a rack and allow it to cool completely before slicing.
What can be used as a topping for this bread?
You can sprinkle the cooled loaf with powdered sugar or drizzle it with a homemade lemon glaze.
How do you make a lemon glaze?
Create a simple glaze by mixing powdered sugar with a small amount of lemon juice until it reaches a drizzling consistency.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 10 grams of fat per serving of this breakfast bread.
How many carbohydrates are in each serving?
A single serving contains 37.5 grams of carbohydrates.
Does this bread contain protein?
Yes, each serving provides 3.75 grams of protein.
Is this recipe suitable for beginners?
Yes, the recipe features easy-to-follow steps and simple ingredients, making it ideal for bakers of all skill levels.
What are some recommended pairings for this bread?
This lemon-scented bread pairs beautifully with your morning coffee, tea, or as part of a brunch spread.
What tags describe this recipe?
This recipe is categorized by tags such as Italian, breakfast, lemon, loaf, bread, sweet, baking, and citrus.