Lemon Rosemary Chicken Breasts in Slow Cooker

General Added: 10/6/2024
Lemon Rosemary Chicken Breasts in Slow Cooker
Experience the delightful harmony of flavors in this Lemon Rosemary Chicken Breast recipe, expertly crafted in a Hamilton Beach 3-in-1 Slow Cooker. The tender chicken is infused with the bright zest of lemon and aromatic fresh rosemary, creating a dish that is both refreshing and comforting. Perfect for busy weeknights, this easy recipe is not only delicious but also sets the stage for an effortless meal prep. Enjoy the rich flavors of smoked paprika, balanced with garlic and a hint of heat from red pepper flakes, making it a versatile dish that pairs beautifully with a variety of sides. Ideal for gatherings or cozy family dinners, each bite promises a burst of flavor and satisfaction!
N/A
Servings
N/A
Calories
8
Ingredients
Lemon Rosemary Chicken Breasts in Slow Cooker instructions

Ingredients

Chicken Breasts 3 (skin on, bone-in, cut in half, rinsed, and patted dry)
Lemon 1 (juice (zest optional))
Smoked Paprika 1 tablespoon (optional)
Garlic Cloves 2-3 (minced, optional)
Red Pepper Flakes 1/4 teaspoon (optional)
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon (freshly ground)
Fresh Rosemary 1 sprig

Instructions

1
For easier serving, cut the chicken breasts in half and pat them dry with paper towels.
2
Place the skin-on, bone-in chicken breasts in the 2-quart stoneware slow cooker.
3
Squeeze the juice of the lemon over the chicken, and add the optional lemon zest for extra flavor.
4
Evenly sprinkle the smoked paprika over the chicken. If desired, include minced garlic and red pepper flakes for added depth.
5
Season the chicken with salt and freshly ground black pepper.
6
Nestle the fresh rosemary sprig on top of the seasoned chicken.
7
Cover and cook on LOW for about 4 hours or on HIGH for approximately 3 1/2 hours. The chicken is ready when it reaches an internal temperature of 180°F as measured by a meat thermometer.
8
Once cooked, serve immediately and enjoy the perfectly tender and flavorful chicken!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish of this recipe?
The recipe is for Lemon Rosemary Chicken Breasts in a Slow Cooker.
What slow cooker brand and model is mentioned?
The recipe mentions using a Hamilton Beach 3-in-1 Slow Cooker.
How many chicken breasts are needed?
This recipe requires 3 chicken breasts.
Should the chicken be bone-in?
Yes, the recipe calls for skin-on, bone-in chicken breasts.
How should the chicken be prepared before cooking?
Cut the chicken breasts in half and pat them dry with paper towels.
What size slow cooker stoneware is suggested?
A 2-quart stoneware slow cooker is recommended for this recipe.
How much lemon juice do I use?
Use the juice of 1 lemon squeezed over the chicken.
Is lemon zest required?
Lemon zest is optional but can be added for extra flavor.
How much smoked paprika is added?
The recipe uses 1 tablespoon of optional smoked paprika.
Can I add garlic to the recipe?
Yes, you can include 2-3 minced garlic cloves for added depth.
How much red pepper flakes should be added?
You can add 1/4 teaspoon of optional red pepper flakes for heat.
What are the salt and pepper requirements?
Season with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
What type of rosemary is used?
The recipe uses 1 fresh rosemary sprig.
Where is the rosemary placed during cooking?
Nestle the fresh rosemary sprig on top of the seasoned chicken.
How long does it cook on the LOW setting?
Cook on LOW for about 4 hours.
How long does it cook on the HIGH setting?
Cook on HIGH for approximately 3 1/2 hours.
What is the target internal temperature for the chicken?
The chicken is ready when it reaches 180 degrees Fahrenheit.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Is this recipe suitable for meal prep?
Yes, it is described as setting the stage for effortless meal prep.
What makes the chicken refreshing and comforting?
The harmony of bright lemon zest and aromatic fresh rosemary provides these qualities.
Should the chicken be served immediately?
Yes, once cooked, serve the chicken immediately for the best flavor.
Is this recipe considered easy?
Yes, it is described as an easy recipe perfect for busy weeknights.
Can I skip the smoked paprika?
Yes, the smoked paprika is listed as an optional preparation step.
What tags describe this recipe?
Tags include chicken, slow cooker, crock pot, lemon, rosemary, easy recipe, and healthy.
Is this recipe good for gatherings?
Yes, it is ideal for gatherings or cozy family dinners.
How do I ensure the chicken is tender?
Cooking it slowly in the slow cooker with lemon juice helps ensure it is perfectly tender.
What tool is used to check the chicken's doneness?
A meat thermometer is used to measure the internal temperature.
Does the recipe require adding water or broth?
No, the recipe relies on lemon juice and the chicken's own moisture.
How should the seasonings be applied?
Sprinkle the seasonings evenly over the chicken.
What kind of paprika is recommended?
The recipe specifically recommends smoked paprika for its rich flavor.
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