Lemon Ricotta Poppy Seed Bliss Pancakes
Indulge in these light, airy Lemon Ricotta Poppy Seed Bliss Pancakes that transform your breakfast into a celebration of flavors. Inspired by the emblematic culinary magic of TV legend Martha Stewart, this recipe delivers irresistibly fluffy pancakes that are perfect for a leisurely brunch or a special morning treat. The combination of creamy ricotta, zesty lemon, and crunchy poppy seeds creates a delightful burst of flavor in every bite. Best of all, you can prepare the batter the night before to save precious time in the morning, allowing you to savor each moment over a comforting breakfast. With optional powdered sugar and strawberry syrup, these pancakes fulfill every sweet tooth's craving while being incredibly easy to whip up!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Eggs
6 large (Separated)
Ricotta Cheese
1 1/2 cups (N/A)
Vanilla Extract
1 teaspoon (N/A)
Flour
1/2 cup (N/A)
Baking Powder
1 teaspoon (N/A)
Sugar
1/4 cup (N/A)
Salt
1/2 teaspoon (N/A)
Lemon Zest
2 teaspoons (Zested)
Poppy Seeds
1 teaspoon (N/A)
Powdered Sugar
Optional (For serving)
Strawberry Syrup
Optional (For serving)
Instructions
1
Melt the butter in a small saucepan over low heat, then set aside to cool slightly.
2
In a separate bowl, carefully separate the egg yolks from the whites, placing the whites in a clean mixing bowl (refrigerate if preparing the batter the night before).
3
In a large mixing bowl, whisk together the melted butter, egg yolks, ricotta cheese, and vanilla extract until thoroughly combined and smooth.
4
To this mixture, add the flour, baking powder, sugar, salt, lemon zest, and poppy seeds. Stir gently until just combined, being careful not to overmix.
5
Using an electric mixer, beat the reserved egg whites until stiff peaks form. This step is crucial for achieving airy pancakes.
6
Gently fold the beaten egg whites into the pancake batter, taking care to maintain the fluffiness.
7
Heat a skillet or griddle over medium-high heat and lightly grease it with oil or butter.
8
For each pancake, pour about 1/2 cup of batter onto the skillet. Cook until the edges look set and bubbles appear on the surface, about 2 minutes. Flip and cook for another 1-2 minutes or until golden brown.
9
Transfer the pancakes to a warming plate and repeat with the remaining batter.
10
Serve warm, dusted with powdered sugar and drizzled with strawberry syrup if desired.
Nutrition Information
18
Fat
24
Carbs
9.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Ricotta Poppy Seed Bliss Pancakes?
These are light and airy pancakes inspired by Martha Stewart that combine creamy ricotta, zesty lemon, and crunchy poppy seeds for a gourmet breakfast experience.
What is the secret to making these pancakes so fluffy?
The fluffiness comes from beating the egg whites separately until stiff peaks form and then gently folding them into the batter.
Can I prepare the pancake batter in advance?
Yes, you can prepare the batter the night before. However, make sure to refrigerate the egg whites separately and beat/fold them in just before cooking.
How many calories are in one serving of these pancakes?
Each serving contains approximately 300 calories.
How much protein is in this recipe?
This recipe provides 9.5 grams of protein per serving.
What are the recommended toppings for Lemon Ricotta Poppy Seed Bliss Pancakes?
They are best served dusted with powdered sugar and drizzled with strawberry syrup.
How much ricotta cheese do I need?
The recipe requires 1 1/2 cups of ricotta cheese.
How many eggs are used in the batter?
You will need 6 large eggs, with the yolks and whites separated.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many carbohydrates are in these pancakes?
Each serving contains 24 grams of carbohydrates.
At what heat should I cook the pancakes?
The pancakes should be cooked on a skillet or griddle over medium-high heat.
How long does each pancake take to cook?
Cook for about 2 minutes until bubbles appear, then flip and cook for another 1-2 minutes until golden brown.
How much batter should I use for each pancake?
Use about 1/2 cup of batter for each pancake.
Should the butter be melted before adding it to the batter?
Yes, melt 1/4 cup of butter and allow it to cool slightly before mixing.
What type of flour is required?
The recipe calls for 1/2 cup of standard flour.
How much lemon zest is needed for the citrus flavor?
You will need 2 teaspoons of fresh lemon zest.
What is the role of poppy seeds in this recipe?
The 1 teaspoon of poppy seeds adds a delightful crunch and visual appeal to the pancakes.
Is baking powder included in the ingredients?
Yes, 1 teaspoon of baking powder is used to help the pancakes rise.
Do I need to grease the skillet?
Yes, lightly grease the skillet or griddle with oil or butter before pouring the batter.
What is the best way to serve these for a brunch?
Transfer cooked pancakes to a warming plate so they stay fresh while you finish the remaining batter, then serve warm.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
Is there sugar in the pancake batter itself?
Yes, the batter includes 1/4 cup of sugar for a sweet finish.
Does the recipe require salt?
Yes, 1/2 teaspoon of salt is used to balance the sweetness of the batter.
What equipment is needed to beat the egg whites?
An electric mixer is recommended to achieve the stiff peaks required for the airy texture.
Can I substitute the strawberry syrup?
While strawberry syrup is suggested, you can use maple syrup or honey if preferred.
What category does this recipe fall into?
It is categorized as a breakfast or brunch comfort food dish.
How many ingredients are in this recipe in total?
There are 12 ingredients including the optional toppings.
How do I know the egg whites are ready?
They are ready when stiff peaks form, meaning they hold their shape when the beaters are lifted.
Is overmixing the batter a concern?
Yes, you should stir gently until just combined to avoid making the pancakes tough.
What makes this recipe 'Bliss' pancakes?
The combination of zesty lemon, creamy ricotta, and a fluffy texture creates a celebratory, blissful flavor profile.