Lemon Poppy Seed Dream Bundt Cake
Indulge in the irresistible flavors of this Lemon Poppy Seed Dream Bundt Cake! Inspired by the timeless recipes in 'Over 300 Delicious Ways to Use Your Bundt Pans', this cake is a delightful combination of rich butter, sweet sugar, and zesty lemon, with the unique crunch of poppy seeds. Perfectly moist and bursting with flavor, it's an ideal dessert for any occasion. Whether served at a brunch gathering or as a special treat after dinner, this cake will surely impress your family and friends. Enjoy the delightful harmony of citrus and seeds in every bite!
1
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter or Margarine
1 cup (Softened)
Sugar
1 1/2 cups (Granulated)
Egg Yolks
4 (Separate yolks from whites)
Flour
2 1/2 cups (Sifted)
Baking Soda
1 teaspoon (N/A)
Baking Powder
2 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
Buttermilk
1 cup (N/A)
Poppy Seeds
3 tablespoons (N/A)
Almond Extract
1/2 teaspoon (N/A)
Egg Whites
4 (Beaten until stiff peaks form)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 12-cup Bundt pan by greasing and flouring it.
2
In a large mixing bowl, cream together the softened butter (or margarine) and sugar until light and fluffy.
3
Add the egg yolks one at a time, mixing well after each addition until fully incorporated.
4
In another bowl, sift together the flour, baking soda, baking powder, and salt.
5
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.
6
Gently fold in the poppy seeds and almond extract until evenly distributed in the batter.
7
In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter, ensuring not to deflate them.
8
Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
9
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before carefully inverting it onto a cooling rack or serving plate.
11
Allow the cake to cool completely, then top with a tangy lemon glaze or dust with sifted confectioner's sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Lemon Poppy Seed Dream Bundt Cake?
It is a moist and flavorful cake that combines rich butter, sweet sugar, and zesty lemon with the unique crunch of poppy seeds, inspired by the book 'Over 300 Delicious Ways to Use Your Bundt Pans'.
How should I prepare the Bundt pan?
You should grease and flour a 12-cup Bundt pan to ensure the cake releases easily after baking.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of softened butter or 1 cup of margarine.
How do I mix the butter and sugar?
Cream the softened butter or margarine and sugar together in a large mixing bowl until the mixture is light and fluffy.
How are the egg yolks incorporated?
Add the 4 egg yolks one at a time to the creamed mixture, mixing well after each addition until fully incorporated.
Which dry ingredients need to be sifted?
Sift together 2.5 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.
What is the method for adding dry ingredients and buttermilk?
Gradually add the sifted dry ingredients to the creamed mixture, alternating with 1 cup of buttermilk, starting and ending with the dry ingredients.
When do I add the poppy seeds?
Gently fold in 3 tablespoons of poppy seeds after the main batter is combined but before adding the whipped egg whites.
What extract is used in this Bundt cake?
The recipe calls for 0.5 teaspoon of almond extract to be folded into the batter.
How should the egg whites be prepared?
In a separate bowl, whip the 4 egg whites until they form stiff peaks.
Why must I fold the egg whites carefully?
Careful folding ensures that you do not deflate the whipped egg whites, which helps maintain the cake's light texture.
How long does the cake need to bake?
Bake the cake in the preheated oven for approximately 60 minutes.
How do I check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
What is the cooling process for this Bundt cake?
Let the cake cool in the pan for 10 minutes before inverting it onto a cooling rack or serving plate to cool completely.
What toppings are recommended for this cake?
You can top the completely cooled cake with a tangy lemon glaze or a simple dusting of sifted confectioner's sugar.
What size Bundt pan does this recipe require?
This recipe is designed for a standard 12-cup Bundt pan.
Is this cake suitable for a brunch gathering?
Yes, its citrus profile and poppy seed texture make it an ideal dessert for brunch or special occasions.
What are the primary flavor notes of this cake?
The cake features a harmony of citrus from the lemon and a subtle nuttiness from the almond extract and poppy seeds.
What category is this recipe listed under?
The recipe is categorized under Breads in the provided data.
How much flour is used in the recipe?
The recipe requires 2.5 cups of sifted flour.
How many egg yolks are needed?
The recipe uses 4 egg yolks, which should be separated from the whites.
Does the recipe include salt?
Yes, it includes 0.5 teaspoon of salt.
What type of sugar is used in the batter?
The recipe calls for 1.5 cups of granulated sugar.
What makes this cake moist?
The combination of 1 cup of butter and 1 cup of buttermilk ensures a perfectly moist crumb.
Can I add lemon zest to the batter?
While not explicitly in the ingredient list, the description mentions zesty lemon, so adding lemon zest would enhance the flavor.
How much baking powder is required?
The recipe uses 2 teaspoons of baking powder.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
Are there any specific tags for this recipe?
Tags include bundt cake, poppy seed, lemon cake, dessert, brunch, baking, and moist cake.
What is the first step of the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and grease and flour the Bundt pan.