Lemon Poppy Seed Delight Muffins
Enjoy a burst of citrus flavor with these delectable Lemon Poppy Seed Delight Muffins. Perfect for breakfast, brunch, or an afternoon snack, these muffins are incredibly easy to make, using a convenient cake mix as a base. Infused with lemon extract and crunchy poppy seeds, each muffin delivers a fresh and zesty taste that will brighten your day. Ideal for sharing, these delightful little treats are perfect for any gathering or simply to enjoy with your favorite drink at home.
24
Servings
100
Calories
6
Ingredients
Ingredients
Poppy Seeds
2 tablespoons (none)
Lemon Extract
1 tablespoon (none)
Yellow Cake Mix
1 (18 1/4 ounce) package (none)
Water
1 cup (none)
Canola Oil
1/3 cup (none)
Eggs
3 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your cupcake pan by either greasing it with cooking spray or lining it with cupcake liners.
3
In a large mixing bowl, combine the poppy seeds and lemon extract with the yellow cake mix, stirring until well blended.
4
Add the water, canola oil, and beaten eggs to the cake mix, and mix according to the package instructions until you have a smooth batter.
5
Spoon the batter into the prepared cupcake holders, filling each about two-thirds full to allow room for rising.
6
Place the cupcake pan in the preheated oven and bake for about 19 to 23 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
4g
Fat
15g
Carbs
0.75g
Protein
0.125g
Fiber
2.5g
Sugar
12mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon Poppy Seed Delight Muffins.
What is the primary flavor profile of these muffins?
These muffins feature a fresh and zesty citrus flavor infused with lemon extract and poppy seeds.
How many muffins does this recipe make?
This recipe yields 24 servings.
What is the base ingredient used for the batter?
A convenient 18 1/4 ounce package of yellow cake mix is used as the base.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many tablespoons of poppy seeds are required?
The recipe calls for 2 tablespoons of poppy seeds.
How much lemon extract is needed?
You will need 1 tablespoon of lemon extract.
How much water should be added to the mix?
The recipe requires 1 cup of water.
What type of oil is used in this recipe?
1/3 cup of canola oil is used.
How many eggs are needed and how should they be prepared?
The recipe requires 3 eggs, which should be beaten before adding to the mix.
What is the recommended baking time?
The muffins should be baked for 19 to 23 minutes.
How do you know when the muffins are fully cooked?
They are done when a toothpick inserted into the center comes out clean.
How full should the cupcake holders be filled?
Fill each cupcake holder about two-thirds full to allow room for rising.
What are the options for preparing the cupcake pan?
You can either grease the pan with cooking spray or use cupcake liners.
How many calories are in each muffin?
Each muffin contains 100 calories.
What is the fat content per serving?
There are 4g of fat per serving.
How many carbohydrates are in one muffin?
Each muffin contains 15g of carbohydrates.
What is the protein content per serving?
Each serving provides 0.75g of protein.
How much sugar is in each muffin?
There are 2.5g of sugar per muffin.
What is the sodium content of this recipe?
Each muffin has 12mg of sodium.
How much fiber is in a single serving?
There is 0.125g of fiber per serving.
Is there any cholesterol in this recipe?
The cholesterol information for this recipe is not provided.
What are the suggested occasions for serving these muffins?
They are ideal for breakfast, brunch, or as an afternoon snack.
Should the muffins be cooled in the pan?
Yes, allow them to cool in the pan for a few minutes before transferring them to a wire rack.
What is the total number of ingredients used?
There are 6 ingredients in total.
Is this recipe classified as a dessert?
Yes, the recipe category is Dessert.
What tags are associated with this recipe?
Tags include muffins, lemon, poppy seeds, baking, dessert, quick, easy, snack, breakfast, and brunch.
Does this recipe require a specific type of cake mix package size?
Yes, it uses an 18 1/4 ounce package.
Are these muffins considered easy to make?
Yes, the description notes they are incredibly easy to make using a cake mix base.
What equipment is needed for cooling?
A wire rack is recommended for cooling the muffins completely.