Lemon Poppy Seed Bliss Cookies
These delightful Lemon Poppy Seed Bliss Cookies are the perfect combination of zesty lemon flavor and crunchy poppy seeds, creating a melt-in-your-mouth texture that's sure to please. Ideal for holiday gatherings or as an uplifting treat any time of year, these cookies can be prepared ahead of time and frozen. Simply thaw and coat with powdered sugar right before serving to make a refreshing and sweet statement that pairs perfectly with a cup of tea or coffee. Adapted from the classic Better Homes and Gardens Homemade Cookies book, this recipe shines a spotlight on bright and cheerful flavors.
36
Servings
65
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (softened)
Granulated Sugar
1/2 cup
Poppy Seeds
1 tablespoon
Baking Soda
1/8 teaspoon
Egg Yolk
1
Milk
1 tablespoon
Lemon Peel
2 teaspoons (finely shredded)
Vanilla Extract
1/2 teaspoon
All-Purpose Flour
1 1/2 cups
Powdered Sugar
1 cup (sifted)
Instructions
1
In a medium mixing bowl, use an electric mixer on medium speed to beat the softened butter for about 30 seconds until creamy.
2
Add in the granulated sugar, poppy seeds, and baking soda. Beat on high speed until the mixture is well combined.
3
Mix in the egg yolk, milk, finely shredded lemon peel, and vanilla extract until fully incorporated.
4
Gradually add in 1 1/2 cups of flour, mixing with the electric mixer until just combined. Use a wooden spoon to incorporate any remaining flour, ensuring a soft dough forms.
5
Divide the dough into two equal portions and shape each half into a log approximately 9 inches long.
6
Wrap each log tightly in plastic wrap and refrigerate for a minimum of 4 hours, or up to 24 hours for deeper flavor.
7
Preheat your oven to 375°F (190°C). Using a sharp knife or dental floss, slice the chilled dough into 1/2 inch thick rounds.
8
Arrange the cookie slices on an ungreased baking sheet, leaving about 1 inch of space between each cookie.
9
Bake in the preheated oven for 7 to 9 minutes, or until the edges are firm and the bottoms are lightly golden brown.
10
Once baked, place the sifted powdered sugar in a plastic bag. While the cookies are still warm, transfer them to the bag in batches and shake gently to coat each cookie.
11
Allow the cookies to cool completely on a wire rack. Once cooled, shake the cookies in powdered sugar one last time for a perfect finishing touch.
Nutrition Information
2.8g
Fat
9.7g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Poppy Seed Bliss Cookies?
These cookies are a zesty treat combining lemon flavor and crunchy poppy seeds with a melt-in-your-mouth texture.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
How many calories are in each Lemon Poppy Seed Bliss Cookie?
Each cookie contains approximately 65 calories.
What is the fat content per serving?
Each cookie has about 2.8g of fat.
How many carbohydrates are in one cookie?
There are 9.7g of carbohydrates per serving.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) before baking.
How long should the cookies bake?
Bake the cookies for 7 to 9 minutes until the edges are firm and the bottoms are lightly golden.
How long does the dough need to chill?
The dough logs should be refrigerated for a minimum of 4 hours, or up to 24 hours.
Do I need to soften the butter before starting?
Yes, the recipe calls for 1/2 cup of softened butter.
What tools should I use to mix the butter?
Use an electric mixer on medium speed for about 30 seconds until creamy.
How many poppy seeds are in this recipe?
The recipe requires 1 tablespoon of poppy seeds.
Does this recipe use a whole egg?
No, this recipe specifically uses 1 egg yolk.
How much lemon peel is required?
You will need 2 teaspoons of finely shredded lemon peel.
What type of flour is used in these cookies?
The recipe uses 1 1/2 cups of all-purpose flour.
How thick should I slice the cookie dough?
Slice the chilled dough into rounds that are 1/2 inch thick.
Should I grease the baking sheet?
No, the cookies should be arranged on an ungreased baking sheet.
How much space should be left between cookies on the pan?
Leave about 1 inch of space between each cookie slice.
When do I first coat the cookies in powdered sugar?
Transfer the cookies to a bag of powdered sugar while they are still warm.
Do the cookies need a second coat of powdered sugar?
Yes, once cooled completely, shake them in powdered sugar one last time for a perfect finish.
Can I make these cookies ahead of time?
Yes, they can be prepared ahead of time and even frozen.
How do I serve frozen Lemon Poppy Seed Bliss Cookies?
Simply thaw them and coat with powdered sugar right before serving.
What is the size of the dough logs?
Divide the dough into two portions and shape each into a log approximately 9 inches long.
What is the best way to slice the chilled dough?
You can use a sharp knife or dental floss to get clean cuts.
What is the source of this recipe?
This recipe is adapted from the Better Homes and Gardens Homemade Cookies book.
Does the recipe include vanilla extract?
Yes, it includes 1/2 teaspoon of vanilla extract.
What is the purpose of the baking soda in this recipe?
1/8 teaspoon of baking soda is used as a leavening agent to help the cookies rise.
How much milk is used?
The recipe calls for 1 tablespoon of milk.
Is there a lot of protein in these cookies?
Each cookie contains about 0.6g of protein.
What drinks go well with these cookies?
They pair perfectly with a cup of tea or coffee.
How should I incorporate the final bits of flour?
Use a wooden spoon to incorporate any remaining flour until a soft dough forms.