Lemon Poppy Seed Bliss Cake
Indulge in a slice of our Lemon Poppy Seed Bliss Cake, a delightful gluten-free dessert that strikes a perfect balance between lightness and richness, reminiscent of a pudding cake. Infused with fresh lemon juice and zest, this cake offers a refreshing citrus flavor complemented by the delightful crunch of poppy seeds. While the recipe keeps added sugars to a minimum, feel free to sweeten it to your taste for that extra indulgence. It pairs beautifully with a scoop of creamy ice cream or a dollop of freshly whipped cream, making it a perfect treat for any special occasion or a cozy afternoon dessert. For more nutritious and delicious gluten-free recipes, visit my blog at www.innerharmonynutrition.com.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Eggs
2 (separated, at room temperature)
Gluten-free flour
2 cups
Poppy seeds
3 tablespoons
Baking powder
2 teaspoons
Salt
1/2 teaspoon
Lemon
1 (zest and juice)
Milk
1 cup (almond milk preferred)
Butter
4 tablespoons (softened)
Sugar
1/2 cup (coconut sugar preferred)
Cooking spray
as needed (for coating the pan)
Powdered sugar
for dusting
Instructions
1
Preheat your oven to 350°F (180°C). Generously coat a 7-inch round springform pan or a 9 x 5 inch loaf pan with cooking spray.
2
In a medium bowl, beat the egg whites until stiff peaks form. Set them aside.
3
In a separate bowl, combine the gluten-free flour, poppy seeds, baking powder, salt, and lemon zest. Mix well to ensure an even distribution of ingredients.
4
Add the lemon juice and almond milk to the flour mixture, stirring until just combined.
5
In another bowl, cream the softened butter and sugar until light and fluffy. Incorporate the egg yolks, mixing well to combine.
6
Carefully fold the butter and egg yolk mixture into the flour mixture until just combined.
7
Gently fold in the beaten egg whites, being careful not to deflate them, until well incorporated.
8
Pour the batter into the prepared pan, spreading it evenly.
9
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
11
Before serving, dust the cooled cake with powdered sugar to add a touch of sweetness.
12
Slice, infuse with love, and enjoy your cake with a serving of ice cream or whipped cream for a truly indulgent experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Poppy Seed Bliss Cake?
It is a delightful gluten-free dessert that strikes a perfect balance between lightness and richness, reminiscent of a pudding cake.
Is this cake gluten-free?
Yes, the recipe uses 2 cups of gluten-free flour to ensure it is entirely gluten-free.
What is the texture of the Lemon Poppy Seed Bliss Cake?
The cake has a unique texture that is both light and rich, similar to a pudding cake.
How much lemon is required for the recipe?
The recipe calls for the zest and juice of one fresh lemon.
What kind of milk is recommended for this cake?
Almond milk is preferred, though you can use any milk of your choice.
What size pan should I use for baking?
You can use either a 7-inch round springform pan or a 9 x 5 inch loaf pan.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (180°C) before baking.
How long does it take to bake the cake?
The cake should bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
How many eggs are used in the recipe?
The recipe uses 2 eggs, which should be separated and kept at room temperature.
What type of sugar is preferred?
Coconut sugar is preferred for this recipe to keep it more nutritious.
How much gluten-free flour do I need?
You will need 2 cups of gluten-free flour.
How many poppy seeds are included?
The recipe includes 3 tablespoons of poppy seeds for a delightful crunch.
Why do I need to beat the egg whites until stiff peaks form?
Beating the egg whites provides the cake with its light and airy volume.
How should I prepare the baking pan?
Generously coat the pan with cooking spray to prevent the cake from sticking.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool after baking?
Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
What are some serving suggestions for this cake?
It pairs beautifully with a scoop of creamy ice cream or a dollop of freshly whipped cream.
Can I adjust the sweetness of the cake?
Yes, while added sugars are kept to a minimum, you can sweeten it further to your taste.
What role does the baking powder play?
The 2 teaspoons of baking powder help the cake rise during the baking process.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
Should the butter be softened before use?
Yes, the 4 tablespoons of butter should be softened to cream it properly with the sugar.
When should I add the powdered sugar?
Dust the cooled cake with powdered sugar just before serving for a touch of sweetness.
How do I incorporate the egg whites into the batter?
Gently fold the beaten egg whites into the batter to avoid deflating them.
Where can I find more gluten-free recipes?
You can visit www.innerharmonynutrition.com for more nutritious gluten-free recipes.
Is this cake suitable for special occasions?
Yes, its indulgent flavor and texture make it perfect for special occasions or a cozy afternoon.
What ingredients are mixed with the flour first?
The flour is combined with poppy seeds, baking powder, salt, and lemon zest.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the optional powdered sugar for dusting.
Can I use a 9x5 loaf pan?
Yes, a 9x5 inch loaf pan is a recommended alternative to a springform pan.
What provides the citrus flavor in the cake?
The refreshing citrus flavor comes from both the juice and the zest of a fresh lemon.
Is the sugar content high in this recipe?
The recipe is designed to keep added sugars to a minimum for a more balanced treat.