Lemon Poppy Seed & Nut Swirl Bread
Indulge in the delightful flavors of our Lemon Poppy Seed & Nut Swirl Bread, a warm, moderately sweet yeast bread that's perfect for breakfast or as a light dessert. The rich, buttery dough is infused with the bright zest of fresh lemon and can be filled with either poppy seeds for a traditional touch or ground nuts for a nutty flavor. This versatile loaf is not only a treat for the taste buds but also a feast for the eyes, making it a beautiful centerpiece for any table. Serve it fresh with a cup of coffee or tea, or enjoy it toasted with a pat of butter.
24
Servings
150
Calories
13
Ingredients
Ingredients
Flour
8 cups (All-purpose, sifted)
Dry yeast
1 package (Active dry)
Butter or margarine
1/2 cup (Melted)
Eggs
5 (Large, at room temperature)
Sugar
3/4 cup (Granulated)
Salt
1 teaspoon (Table salt)
Warm milk
2 cups (Around 110°F (43°C))
Poppy seeds or ground nuts
1 lb (Choose one based on preference)
Sugar (for filling)
1 cup (Granulated)
Margarine or butter (for filling)
3/4 cup (Melted)
Hot milk (for filling)
1 cup (Boiled and slightly cooled)
Fresh lemon rind
1 (Zested)
Raisins
to taste (Optional, for sprinkling)
Instructions
1
In a mixing bowl, combine the filling ingredients: poppy seeds or ground nuts, sugar, and hot milk. Beat well until smooth. Allow to cool and set aside.
2
In a small bowl, dissolve the yeast in 1/2 cup of the warm milk and let it sit for 5-10 minutes until frothy.
3
In a large mixing bowl, whisk together the flour, sugar, salt, and eggs.
4
Add the remaining warm milk, melted butter (or margarine), and the activated yeast mixture to the dry ingredients.
5
Mix until a soft dough forms, then knead for about 5-7 minutes until elastic.
6
Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7
Once risen, punch down the dough and divide it into two equal pieces.
8
On a lightly floured surface, roll out each piece into a rectangle about 1/4 inch thick.
9
Evenly spread the cooled filling over the dough and sprinkle with raisins if desired.
10
Starting from one edge, carefully roll the dough into a tight log, like a jelly roll.
11
Place each rolled loaf seam-side down in a greased baking pan. Allow to rise again for about 30-45 minutes.
12
Preheat your oven to 350°F (175°C). Before baking, brush the tops of the loaves with melted butter or margarine.
13
Bake for 45-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
14
Let cool slightly before slicing and serving.
Nutrition Information
6.7g
Fat
22.9g
Carbs
3.3g
Protein
0.6g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Poppy Seed & Nut Swirl Bread?
It is a warm, moderately sweet yeast bread featuring a buttery dough infused with fresh lemon zest and filled with either poppy seeds or ground nuts.
Is this bread suitable for breakfast or dessert?
Yes, it is versatile enough to be served for breakfast or as a light dessert.
How many servings does this recipe yield?
This recipe yields 24 servings.
What type of flour should I use?
The recipe calls for 8 cups of sifted all-purpose flour.
What type of yeast is required?
You should use one package of active dry yeast.
How do I activate the yeast?
Dissolve the yeast in 1/2 cup of warm milk and let it sit for 5-10 minutes until it becomes frothy.
What is the ideal temperature for the warm milk?
The milk should be around 110°F (43°C).
How many eggs are needed for the dough?
The recipe requires 5 large eggs at room temperature.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for both the dough and the filling.
What are the filling options for this bread?
You can use either 1 lb of poppy seeds or 1 lb of ground nuts depending on your preference.
How do I prepare the filling?
Combine the poppy seeds or nuts with sugar and hot milk, then beat until the mixture is smooth.
Does the filling need to cool before use?
Yes, allow the filling to cool and set aside before spreading it onto the dough.
How much sugar is in the dough versus the filling?
The dough uses 3/4 cup of sugar, while the filling uses 1 cup of sugar.
How long should I knead the dough?
Knead the dough for about 5-7 minutes until it becomes elastic.
How long does the first rise take?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
How many loaves does this recipe make?
The dough is divided into two equal pieces to make two loaves.
How thick should I roll the dough?
Roll each piece into a rectangle approximately 1/4 inch thick.
Can I add raisins to this bread?
Yes, you can sprinkle raisins over the filling to taste before rolling the dough.
How do I shape the loaves?
Starting from one edge, carefully roll the dough into a tight log, similar to a jelly roll.
How should I place the dough in the baking pan?
Place each rolled loaf seam-side down in a greased baking pan.
Is there a second rise period?
Yes, allow the loaves to rise again for 30-45 minutes after shaping.
What is the baking temperature?
Preheat your oven and bake the bread at 350°F (175°C).
What should I do right before putting the loaves in the oven?
Brush the tops of the loaves with melted butter or margarine.
How long does the bread take to bake?
Bake for 45-60 minutes until golden brown.
How can I tell if the bread is finished baking?
The bread is done when it is golden brown and a toothpick inserted in the center comes out clean.
What are the calories per serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving contains about 6.7g of fat.
How much protein is in each slice?
There are 3.3g of protein per serving.
Does this recipe use fresh lemon?
Yes, it uses the zest of one fresh lemon for flavor.
What is the best way to serve this bread?
It is best served fresh with coffee or tea, or toasted with a pat of butter.