Lemon Pepper Smoked Salmon Pasta Delight
Indulge in a vibrant and zesty culinary experience with this Lemon Pepper Smoked Salmon Pasta Delight. Originally inspired by a classic BHG recipe, I've elevated its flavors to create a dish bursting with the freshness of roasted red peppers, tender baby spinach, and the smokiness of premium lemon pepper salmon. This one-dish meal is not only rich in flavor but also visually stunning, making it perfect for a family dinner or a special occasion. The addition of balsamic vinaigrette and savory chicken broth enhances the natural flavors, offering a delightful balance of tastes that will leave your taste buds dancing. Be ready for a salmon-forward experience that's irresistibly delicious!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fettuccine
8 ounces (lemon pepper flavored, cooked according to package instructions)
olive oil
2 tablespoons (for sautéing)
baby spinach
6 ounces (fresh)
roasted sweet red peppers
12 ounces (from a bottle, sliced)
smoked salmon
1 pound (sliced, preferably lemon pepper flavor)
vinaigrette dressing
1/4-1/2 cup (balsamic flavored)
chicken broth
1/4 cup (low-sodium, for moisture)
garlic pepper seasoning
to taste (for seasoning)
garlic salt
to taste (for seasoning)
parmesan cheese
optional (grated, for topping)
Instructions
1
Begin by cooking the lemon pepper fettuccine according to the package instructions. Once cooked, drain and set aside.
2
In an extra-large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
3
Add 12 ounces of sliced roasted sweet red peppers and 6 ounces of baby spinach to the skillet. Cook, stirring occasionally, for about 2-3 minutes, or until the spinach is wilted and tender.
4
Gently fold in 1 pound of sliced smoked salmon and drizzle with 1/4 to 1/2 cup of balsamic vinaigrette dressing. Toss everything together to ensure the salmon is nicely coated.
5
Pour in 1/4 cup of chicken broth to moisten the mixture and enhance the sauce. Season with garlic pepper seasoning and garlic salt to taste.
6
Add the cooked fettuccine to the skillet, tossing gently to combine all the ingredients uniformly, allowing the pasta to soak in the flavorful sauce.
7
Serve the pasta mixture in four individual bowls, and sprinkle grated Parmesan cheese on top if desired for an extra cheesy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Pepper Smoked Salmon Pasta Delight?
It is a vibrant and zesty one-dish meal featuring lemon pepper fettuccine, smoked salmon, roasted red peppers, and baby spinach.
What type of pasta is recommended for this recipe?
The recipe specifically calls for 8 ounces of lemon pepper flavored fettuccine.
Can I use regular fettuccine instead of lemon pepper fettuccine?
Yes, you can use regular fettuccine, though the lemon pepper variety is recommended for the best flavor profile.
How should the fettuccine be prepared?
Cook the fettuccine according to the package instructions, then drain and set it aside.
What kind of oil is used for sautéing the vegetables?
The recipe uses 2 tablespoons of olive oil.
What heat level should I use for the skillet?
Heat the olive oil over medium heat until it is shimmering.
How much baby spinach is required?
You will need 6 ounces of fresh baby spinach.
How are the roasted red peppers prepared?
Use 12 ounces of sliced roasted sweet red peppers, typically from a bottle.
How long do I cook the spinach and peppers?
Cook them for about 2-3 minutes until the spinach is wilted and tender.
What type of salmon is used in this dish?
The recipe calls for 1 pound of sliced smoked salmon, preferably lemon pepper flavored.
When is the smoked salmon added?
The salmon is gently folded into the skillet after the spinach and peppers have been cooked.
What kind of dressing is added to the mixture?
Balsamic vinaigrette dressing is used to coat the salmon and vegetables.
How much balsamic vinaigrette should I use?
You can use between 1/4 to 1/2 cup of balsamic vinaigrette depending on your preference.
Why is chicken broth added to the pasta?
Chicken broth is added to moisten the mixture and enhance the sauce.
Is the chicken broth low-sodium?
Yes, the recipe specifies using 1/4 cup of low-sodium chicken broth.
What seasonings are suggested for this dish?
The dish is seasoned with garlic pepper seasoning and garlic salt to taste.
When do I add the cooked pasta to the skillet?
Add the cooked fettuccine after the broth and seasonings have been incorporated into the salmon and vegetables.
How many servings does this recipe yield?
The recipe instructions suggest serving the mixture in four individual bowls.
Is there a recommended cheese topping?
Yes, you can sprinkle grated Parmesan cheese on top if desired.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal featuring fresh vegetables and protein-rich smoked salmon.
Is this a quick meal to prepare?
Yes, it is categorized as a quick dinner and a one-dish meal.
Does this dish have a Mediterranean influence?
Yes, it is tagged with Mediterranean due to its use of olive oil, spinach, and roasted peppers.
What was the inspiration for this recipe?
The description notes it was originally inspired by a classic BHG recipe.
What size skillet is recommended?
An extra-large skillet is recommended to accommodate all the ingredients and pasta.
How is the final dish described?
It is described as a salmon-forward experience that is irresistibly delicious and visually stunning.
What is the preparation for the smoked salmon?
The smoked salmon should be sliced before being added to the skillet.
Can I adjust the amount of garlic seasoning?
Yes, the recipe suggests adding both garlic pepper and garlic salt to taste.
Is the spinach fresh or frozen?
The recipe specifies using fresh baby spinach.
How do I ensure the pasta is flavorful?
Toss the pasta gently in the skillet to allow it to soak in the flavorful sauce and vinaigrette.
Can I use other types of broth?
While chicken broth is specified, vegetable broth could be used as a substitute to maintain moisture.