Lemon Pepper Pasta Delight
This Lemon Pepper Pasta Delight is a vibrant and zesty dish that combines the bright acidity of fresh lemon juice with the bold kick of cracked black pepper. Perfect for a quick lunch or a light dinner, this easily adaptable recipe features pasta tossed in a savory garlic and olive oil dressing, finished with nutty Parmesan cheese. Whether you choose penne or your favorite pasta shape, this dish promises to awaken your taste buds with each delightful bite. Garnish with fresh herbs for an added burst of flavor and color!
2
Servings
300
Calories
7
Ingredients
Ingredients
uncooked pasta
2 cups (Choose your preferred type (penne or other short pasta).)
olive oil
2 teaspoons (Use extra virgin for best flavor.)
garlic cloves
2 (Grated into a pulp.)
lemon juice
3 tablespoons (Freshly squeezed for best flavor.)
parmesan cheese
1/2 cup (Grated.)
fresh ground black pepper
2 tablespoons (Grind to taste.)
salt
to taste (Add according to preference.)
Instructions
1
Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta in a strainer.
2
In the same pot used for cooking the pasta, heat the olive oil over medium heat.
3
Add the grated garlic to the hot oil, stirring for about 15-20 seconds until fragrant but not browned.
4
Pour in the fresh lemon juice and quickly remove the pan from heat to preserve the vibrant flavor.
5
Stir in half of the grated Parmesan cheese and half of the cracked black pepper, followed by half of the drained pasta. Toss to combine and allow the pasta to absorb the flavors.
6
Add the remaining pasta, Parmesan cheese, cracked pepper, and salt to taste, mixing thoroughly until all ingredients are well incorporated.
7
Serve immediately, garnishing each plate with extra Parmesan cheese, a sprinkle of cracked pepper, and optional chopped parsley or chives for a fresh finish.
Nutrition Information
10g
Fat
37.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Pepper Pasta Delight?
It is a vibrant and zesty pasta dish that combines fresh lemon juice with the bold kick of cracked black pepper and savory garlic.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of pasta should I use for this recipe?
You can use your preferred type of pasta, such as penne or any other short pasta shape.
How many calories are in one serving of Lemon Pepper Pasta?
Each serving contains approximately 300 calories.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
How long should I cook the garlic?
The garlic should be stirred in the hot olive oil for about 15-20 seconds until it becomes fragrant but not browned.
What is the recommended preparation for the garlic?
The 2 garlic cloves should be grated into a pulp for best integration into the sauce.
Can I use bottled lemon juice for this recipe?
Freshly squeezed lemon juice is recommended to achieve the best and most vibrant flavor.
How much black pepper is required?
The recipe calls for 2 tablespoons of fresh ground black pepper, split into two additions.
When should I add the lemon juice to the pan?
Pour in the lemon juice after the garlic is fragrant and immediately remove the pan from the heat.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this dish?
There are 37.5 grams of carbohydrates per serving.
What is the protein content of the pasta?
Each serving provides 12.5 grams of protein.
How much olive oil do I need?
You will need 2 teaspoons of olive oil; extra virgin is recommended for the best flavor.
Is this a fast recipe to make?
Yes, it is categorized as a quick meal and an easy recipe suitable for a fast lunch or dinner.
How much Parmesan cheese is used?
The recipe uses 1/2 cup of grated Parmesan cheese in total.
What garnishes are suggested for this dish?
You can garnish with extra Parmesan, a sprinkle of cracked pepper, and optional chopped parsley or chives.
Why is the pasta added in two separate parts?
Adding the pasta in two parts helps ensure all the ingredients are well incorporated and the flavors are evenly absorbed.
What does it mean to cook pasta al dente?
It means to cook the pasta so that it is still firm when bitten, following the specific package instructions.
How much uncooked pasta is needed for 2 servings?
You will need 2 cups of uncooked pasta.
Is salt included in the ingredient list?
Yes, salt is added to taste to suit your preference.
Can I use different pasta shapes?
Yes, while penne is mentioned, the recipe is easily adaptable to your favorite pasta shape.
What gives this dish its bold kick?
The bold kick comes from the use of 2 tablespoons of fresh ground black pepper.
How many total ingredients are required?
There are 7 main ingredients: pasta, olive oil, garlic, lemon juice, parmesan, black pepper, and salt.
Should the garlic be browned?
No, the instructions state to cook it only until fragrant, specifically avoiding browning.
When should the pasta be served?
It is best served immediately after mixing all the ingredients together.
Is this dish suitable for a light dinner?
Yes, it is described as perfect for a quick lunch or a light dinner.
Does this recipe contain fiber information?
The provided data does not specify the fiber content for this recipe.
Is there any sugar in this recipe?
The nutritional data indicates that there is no sugar recorded for this recipe.
How much lemon juice is used in the recipe?
The recipe requires 3 tablespoons of freshly squeezed lemon juice.