Lemon Pecan Dream Pie
This luscious Lemon Pecan Dream Pie showcases a delightful twist on traditional dessert, featuring a crunchy pecan crumb crust that perfectly complements the zesty and creamy lemon filling. With a balance of tartness from fresh lemon juice and the sweetness of condensed milk, this pie is both refreshing and indulgent. The toasted pecans add an irresistible nutty flavor, making it a favorite for gatherings and special occasions. Easy to prepare and chilled for a perfect finish, serve this treat to delight your family and friends!
8
Servings
387.5
Calories
7
Ingredients
Ingredients
Pecans
1/2 cup (toasted)
Graham Crackers
2/3 cup (crushed (approximately 5 crackers))
Sugar
2 tablespoons (none)
Butter
3 tablespoons (melted)
Egg Yolks
2 (none)
Sweetened Condensed Milk
1 can (none)
Fresh Lemon Juice
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine the crushed graham crackers, toasted pecans, and sugar. Pulse until well mixed.
3
Add the melted butter to the processor and blend until the mixture resembles wet sand.
4
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer.
5
Bake the crust in the preheated oven for about 8 minutes, or until it’s lightly browned. Remove from the oven and let it cool completely.
6
In a large mixing bowl, beat the egg yolks until they are thick and creamy. Then add the sweetened condensed milk and continue mixing until well combined.
7
Stir in the fresh lemon juice until the mixture is smooth and fully incorporated.
8
Pour the lemon filling into the cooled pecan crust, spreading it evenly.
9
Bake the pie for an additional 15 minutes, or until the filling is set but still slightly jiggly in the center.
10
Allow the pie to cool to room temperature, then refrigerate for at least 1 hour before serving to fully set.
Nutrition Information
26.25g
Fat
30.75g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Lemon Pecan Dream Pie?
It is a luscious dessert that combines a crunchy pecan crumb crust with a zesty, creamy lemon filling made from sweetened condensed milk and fresh lemon juice.
What are the main components of the pie crust?
The crust is made from toasted pecans, crushed graham crackers, sugar, and melted butter.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: pecans, graham crackers, sugar, butter, egg yolks, sweetened condensed milk, and fresh lemon juice.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prepare the pecans for the crust?
The pecans should be toasted before being pulsed in a food processor with the other crust ingredients.
How long should the crust bake before adding the filling?
The crust should be baked for about 8 minutes or until it is lightly browned.
What size pie dish is recommended?
A 9-inch pie dish is recommended for this recipe.
How many graham crackers do I need?
You will need 2/3 cup of crushed graham crackers, which is approximately 5 crackers.
How are the egg yolks prepared for the filling?
The egg yolks should be beaten in a large mixing bowl until they are thick and creamy before adding the milk.
What type of milk is used in the lemon filling?
The recipe calls for one can of sweetened condensed milk.
How much lemon juice is needed for the pie?
The recipe requires 1/2 cup of fresh lemon juice.
How long does the pie bake once the filling is added?
The pie should bake for an additional 15 minutes.
How do I know when the Lemon Pecan Dream Pie is done baking?
The filling should be set but still slightly jiggly in the center when it is ready to be removed from the oven.
Does the pie need to be refrigerated?
Yes, after cooling to room temperature, it must be refrigerated for at least 1 hour to fully set.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 387.5 calories.
What is the fat content per serving?
There are 26.25 grams of fat per serving.
How many carbohydrates are in a slice of this pie?
There are 30.75 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6.25 grams of protein.
Can I use a food processor for the crust?
Yes, a food processor is used to combine the crackers, pecans, sugar, and butter until the mixture resembles wet sand.
Should the crust be cooled before adding the filling?
Yes, the recipe specifies letting the crust cool completely after its initial 8-minute bake.
What is the flavor profile of this pie?
It is refreshingly tart with a nutty flavor and a balance of sweetness.
Is the butter melted or softened for the crust?
The 3 tablespoons of butter should be melted.
What makes the crust unique?
Unlike standard graham cracker crusts, this one includes toasted pecans for added crunch and nuttiness.
Is this a warm or cold dessert?
This is a chilled dessert, served after being refrigerated.
How much sugar is added to the crust?
The crust requires 2 tablespoons of sugar.
Can this pie be served for special occasions?
Yes, its indulgent flavor and elegant presentation make it a favorite for gatherings and special events.
What is the texture of the filling?
The filling is thick, creamy, and smooth.
How much toasted pecans are needed?
The recipe calls for 1/2 cup of toasted pecans.
Is this recipe easy to prepare?
Yes, with only 7 ingredients and straightforward steps, it is described as an easy recipe.