Lemon-Oregano Greek Chicken with Artichokes and Potatoes
This warm and flavorful dish combines succulent chicken pieces with the vibrant tones of lemon, garlic, and dried oregano, embodying the essence of Greek cuisine. The addition of artichoke hearts adds a unique texture and flavor that complements the tender chicken, while parboiled potatoes absorb the delightful juices, making every bite a treat. Perfect for a cozy dinner or when entertaining guests, this recipe is sure to impress, just like it did for my now-husband when I first crafted it. Feel free to adjust the lemon and seasoning to match your taste buds – cooking is all about personalization!
N/A
Servings
367
Calories
9
Ingredients
Ingredients
chicken
2 1/2-3 lbs (cut into pieces or a mix of bone-in skin-on pieces)
olive oil
1/2 cup (fruity variety)
lemon juice
1/4-1/2 cup (freshly squeezed)
dried oregano
2 1/2 teaspoons (dried)
salt
1 teaspoon
black pepper
1/2-1 teaspoon (freshly ground)
garlic
1-4 cloves (chopped, to taste)
artichoke hearts
1 can (quartered, not marinated)
lemon slices
as desired (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Rinse the chicken pieces under cold water and pat them dry with paper towels.
3
Arrange the chicken pieces in a 13 x 9 x 2 inch baking dish in a single layer.
4
In a medium bowl, whisk together the olive oil, lemon juice, dried oregano, salt, pepper, and chopped garlic until well blended.
5
Pour the marinade evenly over the chicken pieces, ensuring they are well coated.
6
Bake the chicken uncovered in the preheated oven for about 30 minutes, basting occasionally with the juices.
7
Flip the chicken pieces over and continue to bake for an additional 10 minutes.
8
Remove the baking dish from the oven and sprinkle the quartered artichoke hearts around the chicken.
9
Spoon some of the cooking juices over the artichokes and chicken.
10
Return the dish to the oven and bake for approximately 20 more minutes, basting once or twice, until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear when pierced in the thickest part.
11
After removing the dish from the oven, garnish with fresh lemon slices and a final grind of black pepper, if desired.
12
Allow the dish to rest for about 5 minutes before serving to let the flavors meld.
Nutrition Information
18g
Fat
7g
Carbs
43g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Oregano Greek Chicken?
It is a warm and flavorful dish combining succulent chicken pieces with lemon, garlic, and dried oregano, reflecting the essence of Greek cuisine.
What are the main ingredients for this recipe?
The main ingredients include chicken, olive oil, lemon juice, dried oregano, salt, black pepper, garlic, and artichoke hearts.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How much chicken is required for this recipe?
You will need 2 1/2 to 3 pounds of chicken, preferably cut into bone-in skin-on pieces.
What type of olive oil is recommended?
A fruity variety of olive oil is recommended for this dish.
How much lemon juice should I use?
The recipe calls for 1/4 to 1/2 cup of freshly squeezed lemon juice.
How much garlic is needed?
You can use between 1 and 4 cloves of chopped garlic, depending on your taste.
What kind of artichokes should be used?
Use one can of quartered artichoke hearts that are not marinated.
Do I need to rinse the chicken?
Yes, the instructions suggest rinsing the chicken pieces under cold water and patting them dry with paper towels.
What size baking dish is needed?
A 13 x 9 x 2 inch baking dish is recommended.
How do I prepare the marinade?
Whisk together the olive oil, lemon juice, dried oregano, salt, pepper, and garlic in a medium bowl until well blended.
How long is the initial baking time?
The chicken should bake uncovered for about 30 minutes initially, basting occasionally.
Should I flip the chicken while cooking?
Yes, flip the chicken pieces over after the first 30 minutes and bake for another 10 minutes before adding artichokes.
When do I add the artichokes?
Add the artichokes after the chicken has baked for a total of 40 minutes.
What is the safe internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
How many calories are in this recipe?
There are approximately 367 calories per serving.
How much protein does this dish provide?
This recipe provides 43g of protein per serving.
What is the fat content of this dish?
The fat content is approximately 18g per serving.
How many carbohydrates are in this recipe?
There are 7g of carbohydrates per serving.
How long should the dish rest after baking?
Allow the dish to rest for about 5 minutes before serving to let the flavors meld.
Can I adjust the seasoning?
Yes, you can adjust the lemon and seasoning to match your personal taste buds.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a one-pan meal.
What can be used for garnish?
Fresh lemon slices and a final grind of black pepper make for a great garnish.
Are potatoes included in this recipe?
The description mentions parboiled potatoes absorb the juices, though they are listed as a supplemental addition rather than a primary ingredient.
Should the chicken be baked covered or uncovered?
The chicken should be baked uncovered to help it brown properly.
How many ingredients are in this recipe?
There are 9 ingredients listed for this dish.
What type of oregano is best?
The recipe specifies 2 1/2 teaspoons of dried oregano.
What does basting mean in this context?
Basting involves spooning the cooking juices over the chicken and artichokes to keep them moist and flavorful.
Is this recipe suitable for entertaining guests?
Yes, it is described as being perfect for a cozy dinner or when entertaining guests.
Can I use frozen artichokes?
The recipe specifies canned artichoke hearts, but you could likely substitute thawed frozen hearts if preferred.