Lemon Oregano Chicken with Roasted Potatoes
Experience the vibrant taste of the Mediterranean with this Lemon Oregano Chicken and Roasted Potatoes recipe. The combination of juicy chicken cubes and tender, golden potatoes, bathed in a zesty lemon and fresh herb marinade, creates a symphony of flavors that is both comforting and enticing. The simplicity of this dish belies its culinary brilliance, making it perfect for weeknight dinners or special occasions. With just a handful of ingredients, including fresh garlic and a touch of chicken bouillon, you can whip up a delightful meal that will impress your family and friends. Serve it hot, straight from the oven, and enjoy the delicious aroma that will fill your kitchen.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
2 (Cut into 3/4 inch cubes)
Potatoes
2 cups (Cubed)
Garlic
3 cloves (Minced)
Chicken Bouillon Cube
1 (Dissolved in 3/8 cup of water)
Olive Oil
1/4 cup (None)
Fresh Lemon Juice
1/4 cup (Freshly squeezed)
Dried Oregano
1 teaspoon (Crumble if whole)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large 9 X 13 inch glass baking pan, combine the cubed chicken, cubed potatoes, and minced garlic.
3
Toss the ingredients well to ensure they are evenly distributed within the pan.
4
Season the mixture generously with salt and pepper to taste.
5
Dissolve the chicken bouillon cube in 3/8 cup of water and pour it over the chicken and potatoes.
6
In a separate bowl, whisk together the olive oil, fresh lemon juice, and crumbled oregano until well combined.
7
Drizzle the olive oil mixture over the chicken and potatoes, ensuring an even coating.
8
Place the baking pan in the preheated oven and bake for approximately 30-35 minutes, or until the chicken is fully cooked and the potatoes are tender and golden brown, basting occasionally with the pan juices for added flavor.
9
Once done, remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Lemon Oregano Chicken with Roasted Potatoes, a Mediterranean-style meal.
What cut of chicken is used?
The recipe calls for two boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken should be cut into 3/4 inch cubes.
What type of potatoes are used and how are they prepared?
Two cups of potatoes are used, and they should be cubed.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What size baking pan is recommended?
A large 9 X 13 inch glass baking pan is recommended for this recipe.
How many garlic cloves are needed?
The recipe uses 3 cloves of minced garlic.
How do I prepare the chicken bouillon?
Dissolve one chicken bouillon cube in 3/8 cup of water.
How much olive oil is required?
You will need 1/4 cup of olive oil.
Should I use fresh or bottled lemon juice?
The recipe specifically calls for 1/4 cup of freshly squeezed lemon juice.
What amount of oregano is used?
Use one teaspoon of dried oregano, crumbling it if the leaves are whole.
How long does the dish need to bake?
Bake for approximately 30-35 minutes until the chicken is cooked and potatoes are golden.
When should I season the chicken and potatoes with salt and pepper?
Season the mixture generously with salt and pepper after tossing the chicken, potatoes, and garlic in the pan.
What is the first step in the assembly process?
Combine the cubed chicken, potatoes, and minced garlic in the baking pan and toss them well.
How do I prepare the liquid marinade?
Whisk together the olive oil, fresh lemon juice, and crumbled oregano in a separate bowl.
When do I add the bouillon water?
Pour the dissolved bouillon over the chicken and potatoes before drizzling the olive oil mixture.
Should I baste the chicken while it is in the oven?
Yes, basting occasionally with the pan juices is recommended for added flavor.
How do I know when the potatoes are done?
The potatoes are done when they are tender and have turned a golden brown color.
Is it necessary to let the dish rest after baking?
Yes, let it rest for a few minutes after removing it from the oven before serving.
What kind of flavor profile does this dish have?
It has a vibrant Mediterranean flavor profile featuring zesty lemon, garlic, and fresh herbs.
Can I use whole oregano leaves?
Yes, but the recipe suggests crumbling them to release more flavor.
What is the total number of ingredients in this recipe?
There are 9 ingredients including seasonings like salt and pepper.
Is this recipe suitable for weeknight dinners?
Yes, its simplicity and 35-minute cook time make it perfect for weeknights.
Does the recipe provide nutritional information like calories?
No, nutritional data like calories, fat, and protein are not specified in this recipe version.
What happens if I don't toss the ingredients well?
Tossing ensures the garlic and chicken are evenly distributed throughout the pan for consistent cooking.
How is the olive oil mixture applied?
Drizzle the whisked olive oil, lemon, and oregano mixture over the chicken and potatoes for an even coating.
What is the primary herb used for seasoning?
Dried oregano is the primary herb used in this dish.
Is the chicken cooked with skin or bones?
No, the recipe specifically uses boneless skinless chicken breasts.
What should the aroma be like while cooking?
The dish produces a delicious aroma of lemon, garlic, and herbs that fills the kitchen.
Can this dish be served for special occasions?
Yes, its culinary brilliance and impressive flavor make it suitable for both casual and special meals.