Lemon Myrtle Delight Cookies
Savor the unique flavor of Lemon Myrtle with these delightful cookies, crafted from the leaves of an aromatic Australian native tree. This recipe has been perfected over time to achieve a harmonious balance of sweetness and zest. Each bite delivers a burst of refreshing citrus notes, complemented by a buttery texture that melts in your mouth. Perfect for a cozy afternoon tea or as a special treat to impress your guests, these cookies are sure to become a favorite in your dessert repertoire.
N/A
Servings
110
Calories
5
Ingredients
Ingredients
White or Raw Sugar
250 g (Granulated)
Butter
250 g (Softened)
Self Raising Flour
500 g (Sifted)
Eggs
4 (Large (or 1/3 emu egg))
Ground Lemon Myrtle Leaves
25 g (Ground)
Instructions
1
Preheat your oven to 180°C (350°F) and line your baking trays with parchment paper.
2
In a large mixing bowl, cream together the white or raw sugar and softened butter until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4
In a separate bowl, sift together the self-raising flour and ground Lemon Myrtle leaves to combine the dry ingredients evenly.
5
Gradually stir the flour mixture into the butter and egg mixture until just combined. Be careful not to overmix; the dough should be slightly sticky and still hold some texture.
6
Using your hands, roll the dough into small balls about the size of a walnut and place them on the prepared baking trays, leaving space between each cookie for spreading.
7
With a floured fork, gently press each ball to flatten slightly, creating a pattern on top.
8
Bake in the preheated moderate oven for 12 to 15 minutes, or until the edges are golden brown and the centers have set.
9
Once baked, remove the cookies from the oven and allow them to cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.
10
Store the cooled cookies in an airtight container to maintain their freshness.
Nutrition Information
5.5
Fat
14.7
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of Lemon Myrtle Delight Cookies?
The cookies feature unique, refreshing citrus notes derived from ground Lemon Myrtle leaves, which are an Australian native botanical.
How long should I bake these cookies?
Bake the cookies for 12 to 15 minutes or until the edges are golden brown and the centers have set.
What oven temperature is required?
Preheat your oven to 180°C (350°F) for a moderate baking temperature.
Can I use emu eggs in this recipe?
Yes, you can substitute the 4 large chicken eggs with 1/3 of an emu egg.
How many ingredients are needed for this recipe?
There are 5 main ingredients: sugar, butter, self-raising flour, eggs, and ground Lemon Myrtle leaves.
What is the calorie count per cookie?
Each cookie contains approximately 110 calories.
How much fat is in one Lemon Myrtle cookie?
There is 5.5g of fat per serving.
What type of flour should be used?
The recipe requires 500g of sifted self-raising flour.
How much butter is used in the dough?
The recipe calls for 250g of softened butter.
What type of sugar works best?
You can use either 250g of white sugar or raw sugar for this recipe.
How much Lemon Myrtle should I add?
Use 25g of ground Lemon Myrtle leaves to achieve the signature citrus flavor.
How do I prevent the dough from sticking to the fork?
Use a floured fork when pressing down on the dough balls to prevent sticking.
What should the consistency of the dough be?
The dough should be slightly sticky but still hold some texture; avoid overmixing once the flour is added.
How large should the dough balls be?
Roll the dough into small balls about the size of a walnut.
How should I store these cookies?
Store the cooled cookies in an airtight container to maintain their freshness.
Do I need to line the baking trays?
Yes, line your baking trays with parchment paper to prevent sticking and ensure easy removal.
How much protein is in each cookie?
Each cookie provides 1.5g of protein.
What are the carbohydrate levels per serving?
There are 14.7g of carbohydrates in each cookie.
Should the butter be melted?
No, the butter should be softened at room temperature so it can be creamed with the sugar.
What is the first step in the mixing process?
The first step is to cream together the sugar and softened butter until the mixture is light and fluffy.
When should I add the eggs?
Add the eggs one at a time after creaming the butter and sugar, mixing well after each addition.
How do I cool the cookies properly?
Allow the cookies to cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.
What texture can I expect from these cookies?
These cookies have a buttery texture that melts in your mouth.
How much space should I leave between the cookies on the tray?
Leave enough space between each ball to allow for the cookies to spread during the baking process.
What is Lemon Myrtle exactly?
Lemon Myrtle is an aromatic Australian native tree whose leaves are used for their intense citrus fragrance and flavor.
Is this recipe suitable for afternoon tea?
Yes, it is specifically described as being perfect for a cozy afternoon tea.
Can I use plain flour instead?
The recipe specifically calls for self-raising flour to ensure the cookies rise correctly.
Why is it important to sift the flour and Lemon Myrtle together?
Sifting them together ensures the dry ingredients are combined evenly throughout the dough.
What shape should the final cookies be?
They should be slightly flattened rounds with a decorative fork pattern on the top.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe's nutritional data.