Lemon Marshmallow Peeps Pots de Crème
Celebrate Easter with a delightful twist on the classic dessert! Our Lemon Marshmallow Peeps Pots de Crème combines the creamy richness of a traditional custard with the bright, zesty flavor of Meyer lemons. This easy-to-make dessert is baked to perfection and topped with airy whipped cream and adorable marshmallow Peeps. Perfect for sharing with family and friends, these individual servings are sure to bring a sweet smile to everyone at your celebration.
6
Servings
116
Calories
8
Ingredients
Ingredients
sugar
2/3 cup (granulated)
whole egg
1 (beaten)
egg yolks
4 (from large eggs)
heavy cream
1 1/4 cups (for custard)
Meyer lemon rind
1 teaspoon (grated)
Meyer lemon juice
1/2 cup (freshly squeezed)
whipping cream
1/2 cup (for garnish)
marshmallow Peeps
6 (for decoration)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, whisk together the Meyer lemon juice, sugar, whole egg, and egg yolks until fully combined. Gradually mix in the heavy cream, whisking until the sugar is dissolved.
3
Strain the mixture through a fine mesh sieve into a clean bowl to remove any lumps. Gently stir in the grated Meyer lemon rind.
4
Place six 3/4-cup pots de crème or custard cups into a large roasting pan. Carefully pour the custard mixture evenly into the cups.
5
Fill the roasting pan with hot water, pouring it halfway up the sides of the custard cups. Cover the pan tightly with aluminum foil.
6
Bake in the preheated oven for approximately 35 minutes, or until the edges of the custard are just set, but the centers remain slightly jiggly.
7
Once baked, carefully remove the pan from the oven and then the custard cups from the water bath. Allow them to cool at room temperature before transferring to the refrigerator to chill for at least 2 hours, or up to overnight.
8
To serve, beat the whipping cream in a separate bowl until soft peaks form. Spoon a tablespoon of whipped cream onto each pot de crème and lovingly place a marshmallow Peep upright in the cream for a festive touch.
Nutrition Information
8.5g
Fat
8g
Carbs
1.5g
Protein
5.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Marshmallow Peeps Pots de Cr me?
It is a delightful Easter twist on the classic custard dessert, combining creamy richness with the zesty flavor of Meyer lemons and topped with marshmallow Peeps.
How many servings does this recipe provide?
This recipe is designed to make 6 individual servings.
What temperature should the oven be set to?
Preheat your oven to 325 F (160 C) before baking.
What type of lemons are recommended for this recipe?
Meyer lemons are recommended for their bright, zesty, and slightly sweeter flavor profile.
How many egg yolks are required?
The recipe calls for 4 large egg yolks in addition to one whole egg.
What is the purpose of straining the mixture?
Straining the mixture through a fine mesh sieve removes any lumps and ensures a perfectly smooth custard texture.
What size custard cups should I use?
You should use six 3/4-cup pots de cr me or custard cups.
How do I set up a water bath for baking?
Place the cups in a roasting pan and fill the pan with hot water until it reaches halfway up the sides of the cups.
Do I need to cover the pan while it is in the oven?
Yes, cover the roasting pan tightly with aluminum foil before placing it in the oven.
How long do the pots de cr me need to bake?
They should bake for approximately 35 minutes.
How can I tell when the custard is finished baking?
The edges should be just set, while the centers should remain slightly jiggly.
How long should the dessert chill before serving?
Chill the custards in the refrigerator for at least 2 hours, or up to overnight.
What is the calorie count per serving?
Each serving contains approximately 116 calories.
How much fat is in one serving?
There are 8.5g of fat per serving.
How much sugar is in this dessert?
Each serving contains about 5.8g of sugar.
When should I add the marshmallow Peeps?
Add the Peeps just before serving, placing them upright in a spoonful of whipped cream.
How do I prepare the whipped cream garnish?
Beat 1/2 cup of whipping cream in a separate bowl until soft peaks form.
Can I use regular lemons if I cannot find Meyer lemons?
Yes, you can substitute regular lemons, though the flavor may be slightly more acidic.
What kind of sugar is used in the custard?
The recipe uses 2/3 cup of granulated sugar.
How much lemon juice is needed?
You will need 1/2 cup of freshly squeezed Meyer lemon juice.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
How much protein is in each serving?
Each serving provides 1.5g of protein.
Can I prepare this recipe a day in advance?
Yes, the custard can be chilled in the refrigerator overnight.
When do I add the grated Meyer lemon rind?
Gently stir in the rind after you have strained the custard mixture.
Should the cream be mixed with the eggs?
Yes, gradually mix the heavy cream into the whisked egg and sugar mixture until the sugar is dissolved.
What is the primary flavor of this dessert?
The primary flavor is a bright, zesty lemon custard.
What is the texture of the finished custard?
It is a creamy, rich, and smooth custard.
Are there any special tools required?
You will need a roasting pan, a fine mesh sieve, and custard cups or pots de cr me cups.
How many Peeps do I need?
The recipe calls for 6 marshmallow Peeps, one for each serving.
Is this a good dessert for Easter?
Yes, the inclusion of Peeps and the bright lemon flavor make it a perfect spring holiday treat.