Lemon Loaf Cake with Vanilla Glaze
Delight in this moist and zesty Lemon Loaf Cake, beautifully complemented by a vanilla-flavored glaze. Perfect for a refreshing dessert, this cake combines the tartness of lemon with a sweet and aromatic vanilla icing, making it a crowd-pleaser for any occasion. Easy to prepare and rewarding to share, it's a dessert that radiates sophisticated simplicity.
8
Servings
273
Calories
11
Ingredients
Ingredients
plain flour
1 1/2 cups (sifted)
baking powder
1 teaspoon (sifted)
eggs
2 (no preparation)
caster sugar
3/4 cup (no preparation)
butter
125 g (room temperature, chopped)
buttermilk
3/4 cup (no preparation)
lemons
2 (finely grated rind)
icing sugar
1 cup (soft mix, sifted)
butter
30 g (melted)
water
2 tablespoons (boiling)
vanilla essence
1 teaspoon (no preparation)
Instructions
1
Preheat your oven to 170°C (338°F) or 150°C (302°F) if using a fan-forced setting.
2
Lightly grease and line a loaf pan measuring 11cm x 23cm with parchment paper.
3
In a mixing bowl, sift together the plain flour and baking powder, ensuring no lumps remain. Set aside.
4
In a food processor, blend the eggs and caster sugar until the mixture becomes pale and thick.
5
Add the room temperature butter to the processor and continue to blend until the mixture is creamy and light.
6
Introduce the buttermilk and finely grated lemon rind, pulsing lightly until just combined.
7
Gradually add the sifted flour mixture and pulse until a smooth batter forms, being careful not to overmix.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 40 to 45 minutes, or until a skewer inserted into the center of the cake comes out clean.
10
Allow the cake to cool in the pan for approximately 10 minutes before removing.
11
While the cake is cooling, prepare the Vanilla Glaze: In a bowl, combine the sifted icing sugar, melted butter, boiling water, and vanilla essence, stirring until smooth and glossy.
12
Carefully remove the cake from the pan and place it on a wire rack.
13
Using a pastry brush, generously apply the vanilla glaze over the top and sides of the warm cake.
14
Leave the cake to cool completely on the wire rack before slicing and serving.
Nutrition Information
11.9g
Fat
37.1g
Carbs
3.6
Protein
0.6g
Fiber
23.8g
Sugar
62.6mg
Sodium
62.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Loaf Cake with Vanilla Glaze?
It is a moist and zesty loaf cake complemented by a sweet and aromatic vanilla-flavored glaze.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains 273 calories.
What temperature should a standard oven be preheated to?
Preheat a standard oven to 170°C (338°F).
What temperature should a fan-forced oven be set to?
Use a setting of 150°C (302°F) for fan-forced ovens.
What size loaf pan is needed for this recipe?
A loaf pan measuring 11cm x 23cm is required.
How should the loaf pan be prepared?
Lightly grease the pan and line it with parchment paper.
What is the first step for the dry ingredients?
Sift together the plain flour and baking powder to ensure no lumps remain.
How should the eggs and caster sugar be mixed?
Blend them in a food processor until the mixture becomes pale and thick.
At what state should the butter be for the batter?
The butter should be at room temperature and chopped before blending into the processor.
What part of the lemon is used in the cake?
The recipe uses the finely grated rind of two lemons.
What liquid is added to the batter for moisture?
The recipe calls for 3/4 cup of buttermilk.
How should the flour be incorporated into the wet mix?
Gradually add the sifted flour mixture and pulse until a smooth batter forms, avoiding overmixing.
How long should the cake bake?
Bake the cake for 40 to 45 minutes.
How do I check if the Lemon Loaf Cake is done?
Insert a skewer into the center; if it comes out clean, the cake is ready.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for approximately 10 minutes before removal.
What ingredients are in the Vanilla Glaze?
The glaze consists of sifted icing sugar, melted butter, boiling water, and vanilla essence.
How should the glaze be applied?
Use a pastry brush to generously apply the glaze over the top and sides of the warm cake.
When should the cake be sliced?
The cake should be left to cool completely on a wire rack before slicing and serving.
What is the fat content per serving?
The fat content is 11.9g per serving.
How many carbohydrates are in each serving?
There are 37.1g of carbohydrates per serving.
How much sugar is in one slice of cake?
Each slice contains 23.8g of sugar.
What is the protein content of the cake?
The cake provides 3.6g of protein per serving.
How much sodium is in this dessert?
Each serving contains 62.6mg of sodium.
What is the cholesterol count per serving?
The cholesterol count is 62.5mg per serving.
Does this recipe contain fiber?
Yes, it contains 0.6g of fiber per serving.
How many ingredients are used in total?
There are 11 distinct ingredients listed in this recipe.
What is the purpose of sifting the icing sugar?
Sifting the icing sugar ensures the glaze is smooth and glossy without lumps.
What amount of vanilla essence is used?
The recipe uses 1 teaspoon of vanilla essence for the glaze.
Can I use a food processor for the entire batter?
Yes, the instructions specify using a food processor to blend the ingredients until a smooth batter forms.